SE437753B - Forfarande for framstellning av bakverk - Google Patents
Forfarande for framstellning av bakverkInfo
- Publication number
- SE437753B SE437753B SE7800518A SE7800518A SE437753B SE 437753 B SE437753 B SE 437753B SE 7800518 A SE7800518 A SE 7800518A SE 7800518 A SE7800518 A SE 7800518A SE 437753 B SE437753 B SE 437753B
- Authority
- SE
- Sweden
- Prior art keywords
- rolling mill
- dough
- speed
- rolling
- flor
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 13
- 238000005096 rolling process Methods 0.000 claims description 23
- 238000001035 drying Methods 0.000 claims description 6
- 235000014594 pastries Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 2
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 2
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 claims description 2
- 235000014103 egg white Nutrition 0.000 claims description 2
- 210000000969 egg white Anatomy 0.000 claims description 2
- 229910052731 fluorine Inorganic materials 0.000 claims description 2
- 239000011737 fluorine Substances 0.000 claims description 2
- 241000207961 Sesamum Species 0.000 claims 1
- 235000003434 Sesamum indicum Nutrition 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000002826 coolant Substances 0.000 claims 1
- 229920001821 foam rubber Polymers 0.000 claims 1
- 230000002093 peripheral effect Effects 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000013351 cheese Nutrition 0.000 description 6
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 229940116364 hard fat Drugs 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Saccharide Compounds (AREA)
- Inorganic Insulating Materials (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2703982A DE2703982C2 (de) | 1977-02-01 | 1977-02-01 | Verfahren zur Herstellung von gebäck- und blätterteigähnlichen Erzeugnissen, sowie von rasch gar werdenden Teigwaren |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE7800518L SE7800518L (sv) | 1978-08-02 |
| SE437753B true SE437753B (sv) | 1985-03-18 |
Family
ID=6000019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7800518A SE437753B (sv) | 1977-02-01 | 1978-01-17 | Forfarande for framstellning av bakverk |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5396358A (de) |
| AT (1) | AT357130B (de) |
| AU (1) | AU515841B2 (de) |
| CA (1) | CA1108013A (de) |
| CH (1) | CH626509A5 (de) |
| DE (1) | DE2703982C2 (de) |
| DK (1) | DK35678A (de) |
| FI (1) | FI62938C (de) |
| FR (1) | FR2378449B1 (de) |
| GB (1) | GB1581092A (de) |
| NO (1) | NO148206C (de) |
| NZ (1) | NZ186347A (de) |
| SE (1) | SE437753B (de) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1020626A (de) * | 1953-02-11 | |||
| US2264115A (en) * | 1939-01-14 | 1941-11-25 | T & T Vicars Ltd | Method and apparatus for treating dough |
| US2425356A (en) * | 1944-02-02 | 1947-08-12 | Quik Seal Inc | Bread molding machine |
-
1977
- 1977-02-01 DE DE2703982A patent/DE2703982C2/de not_active Expired
- 1977-12-19 CH CH1556877A patent/CH626509A5/de not_active IP Right Cessation
- 1977-12-19 AT AT906777A patent/AT357130B/de not_active IP Right Cessation
- 1977-12-27 NO NO774461A patent/NO148206C/no unknown
-
1978
- 1978-01-17 SE SE7800518A patent/SE437753B/sv not_active IP Right Cessation
- 1978-01-25 DK DK35678A patent/DK35678A/da not_active Application Discontinuation
- 1978-01-27 FR FR7802285A patent/FR2378449B1/fr not_active Expired
- 1978-01-27 AU AU32824/78A patent/AU515841B2/en not_active Expired
- 1978-01-30 FI FI780301A patent/FI62938C/fi not_active IP Right Cessation
- 1978-01-30 NZ NZ186347A patent/NZ186347A/xx unknown
- 1978-01-31 JP JP1037978A patent/JPS5396358A/ja active Granted
- 1978-02-01 CA CA296,143A patent/CA1108013A/en not_active Expired
- 1978-02-01 GB GB4078/78A patent/GB1581092A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2378449A1 (fr) | 1978-08-25 |
| NO148206C (no) | 1983-08-31 |
| FI780301A7 (fi) | 1978-08-02 |
| ATA906777A (de) | 1979-11-15 |
| SE7800518L (sv) | 1978-08-02 |
| AU515841B2 (en) | 1981-05-07 |
| JPS5396358A (en) | 1978-08-23 |
| GB1581092A (en) | 1980-12-10 |
| NZ186347A (en) | 1979-12-11 |
| CA1108013A (en) | 1981-09-01 |
| AT357130B (de) | 1980-06-25 |
| DK35678A (da) | 1978-08-02 |
| FI62938B (fi) | 1982-12-31 |
| CH626509A5 (en) | 1981-11-30 |
| FR2378449B1 (fr) | 1985-09-13 |
| JPS5737298B2 (de) | 1982-08-09 |
| AU3282478A (en) | 1979-08-02 |
| DE2703982A1 (de) | 1978-08-03 |
| FI62938C (fi) | 1983-04-11 |
| DE2703982C2 (de) | 1982-02-04 |
| NO148206B (no) | 1983-05-24 |
| NO774461L (no) | 1978-08-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |
Ref document number: 7800518-8 Effective date: 19870915 Format of ref document f/p: F |