RU2683490C2 - Растворимый кофе - Google Patents
Растворимый кофе Download PDFInfo
- Publication number
- RU2683490C2 RU2683490C2 RU2016130564A RU2016130564A RU2683490C2 RU 2683490 C2 RU2683490 C2 RU 2683490C2 RU 2016130564 A RU2016130564 A RU 2016130564A RU 2016130564 A RU2016130564 A RU 2016130564A RU 2683490 C2 RU2683490 C2 RU 2683490C2
- Authority
- RU
- Russia
- Prior art keywords
- coffee
- instant coffee
- instant
- less
- weight ratio
- Prior art date
Links
- 235000021539 instant coffee Nutrition 0.000 title claims abstract description 221
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 136
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 136
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 99
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 99
- 239000002245 particle Substances 0.000 claims abstract description 79
- 239000000843 powder Substances 0.000 claims abstract description 72
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims abstract description 50
- 235000001368 chlorogenic acid Nutrition 0.000 claims abstract description 40
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 39
- 238000000227 grinding Methods 0.000 claims abstract description 39
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 34
- 235000011090 malic acid Nutrition 0.000 claims abstract description 34
- 239000001630 malic acid Substances 0.000 claims abstract description 32
- 238000000034 method Methods 0.000 claims abstract description 32
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 claims abstract description 31
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 claims abstract description 30
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 claims abstract description 29
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 claims abstract description 29
- 229940074393 chlorogenic acid Drugs 0.000 claims abstract description 29
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 claims abstract description 29
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 claims abstract description 29
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims abstract description 25
- 229960001948 caffeine Drugs 0.000 claims abstract description 25
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000001913 cellulose Substances 0.000 claims abstract description 20
- 229920002678 cellulose Polymers 0.000 claims abstract description 20
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 230000001953 sensory effect Effects 0.000 claims description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 239000002253 acid Substances 0.000 claims description 23
- 238000009826 distribution Methods 0.000 claims description 9
- 238000007865 diluting Methods 0.000 claims description 7
- 238000011068 loading method Methods 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 241000723377 Coffea Species 0.000 description 125
- 238000004458 analytical method Methods 0.000 description 41
- 238000011156 evaluation Methods 0.000 description 34
- 238000000605 extraction Methods 0.000 description 29
- 239000000203 mixture Substances 0.000 description 28
- 239000000243 solution Substances 0.000 description 27
- 229940099690 malic acid Drugs 0.000 description 26
- 239000000047 product Substances 0.000 description 20
- 235000019640 taste Nutrition 0.000 description 18
- 238000003892 spreading Methods 0.000 description 14
- 230000035807 sensation Effects 0.000 description 12
- 235000019615 sensations Nutrition 0.000 description 12
- 239000007787 solid Substances 0.000 description 10
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 9
- 235000007460 Coffea arabica Nutrition 0.000 description 9
- 240000007154 Coffea arabica Species 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 235000002187 Coffea robusta Nutrition 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 7
- 238000001035 drying Methods 0.000 description 7
- 230000002708 enhancing effect Effects 0.000 description 7
- 239000007921 spray Substances 0.000 description 7
- 239000007864 aqueous solution Substances 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000005259 measurement Methods 0.000 description 6
- 238000005251 capillar electrophoresis Methods 0.000 description 5
- 239000003480 eluent Substances 0.000 description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 239000010903 husk Substances 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- CWVRJTMFETXNAD-GMZLATJGSA-N 5-Caffeoyl quinic acid Natural products O[C@H]1C[C@](O)(C[C@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-GMZLATJGSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- -1 3-feruoylquinic acid Chemical class 0.000 description 2
- LTSOENFXCPOCHG-GQCTYLIASA-N 4-chloro-6-[[(e)-3-oxobut-1-enyl]amino]-1-n-prop-2-enylbenzene-1,3-disulfonamide Chemical compound CC(=O)\C=C\NC1=CC(Cl)=C(S(N)(=O)=O)C=C1S(=O)(=O)NCC=C LTSOENFXCPOCHG-GQCTYLIASA-N 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 239000002535 acidifier Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000003245 coal Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 238000007561 laser diffraction method Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000000790 scattering method Methods 0.000 description 2
- 235000017281 sodium acetate Nutrition 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-UWTATZPHSA-N (R)-malic acid Chemical compound OC(=O)[C@H](O)CC(O)=O BJEPYKJPYRNKOW-UWTATZPHSA-N 0.000 description 1
- BDKLKNJTMLIAFE-UHFFFAOYSA-N 2-(3-fluorophenyl)-1,3-oxazole-4-carbaldehyde Chemical compound FC1=CC=CC(C=2OC=C(C=O)N=2)=C1 BDKLKNJTMLIAFE-UHFFFAOYSA-N 0.000 description 1
- CABMTIJINOIHOD-UHFFFAOYSA-N 2-[4-methyl-5-oxo-4-(propan-2-yl)-4,5-dihydro-1H-imidazol-2-yl]quinoline-3-carboxylic acid Chemical compound N1C(=O)C(C(C)C)(C)N=C1C1=NC2=CC=CC=C2C=C1C(O)=O CABMTIJINOIHOD-UHFFFAOYSA-N 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- WJJMNDUMQPNECX-UHFFFAOYSA-N Dipicolinic acid Natural products OC(=O)C1=CC=CC(C(O)=O)=N1 WJJMNDUMQPNECX-UHFFFAOYSA-N 0.000 description 1
- DBVJJBKOTRCVKF-UHFFFAOYSA-N Etidronic acid Chemical compound OP(=O)(O)C(O)(C)P(O)(O)=O DBVJJBKOTRCVKF-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010019160 Pancreatin Proteins 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000005350 fused silica glass Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229940116298 l- malic acid Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 229940055695 pancreatin Drugs 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019613 sensory perceptions of taste Nutrition 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 229940087562 sodium acetate trihydrate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000035923 taste sensation Effects 0.000 description 1
- 238000002211 ultraviolet spectrum Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 238000001429 visible spectrum Methods 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
- A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013272325 | 2013-12-27 | ||
| JP2013-272325 | 2013-12-27 | ||
| PCT/JP2014/084477 WO2015099110A1 (ja) | 2013-12-27 | 2014-12-26 | ソリュブルコーヒー |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2016130564A RU2016130564A (ru) | 2018-02-01 |
| RU2016130564A3 RU2016130564A3 (enExample) | 2018-03-19 |
| RU2683490C2 true RU2683490C2 (ru) | 2019-03-28 |
Family
ID=53478949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2016130564A RU2683490C2 (ru) | 2013-12-27 | 2014-12-26 | Растворимый кофе |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20170013857A1 (enExample) |
| EP (1) | EP3087845A4 (enExample) |
| JP (2) | JP6208117B2 (enExample) |
| CN (1) | CN105828624B (enExample) |
| RU (1) | RU2683490C2 (enExample) |
| WO (1) | WO2015099110A1 (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6725227B2 (ja) * | 2015-09-09 | 2020-07-15 | 花王株式会社 | ソリュブルコーヒー |
| JP6725228B2 (ja) * | 2015-09-09 | 2020-07-15 | 花王株式会社 | ソリュブルコーヒー |
| JP6725237B2 (ja) * | 2015-11-26 | 2020-07-15 | 花王株式会社 | ソリュブルコーヒー |
| EP3533334B1 (en) * | 2016-10-26 | 2024-09-11 | Kao Corporation | Refined chlorogenic acid-containing composition manufacturing method |
| EP3533346B1 (en) | 2016-10-26 | 2021-06-09 | Kao Corporation | Refined chlorogenic acid-containing composition |
| EP3533345B1 (en) | 2016-10-26 | 2021-10-20 | Kao Corporation | Chlorogenic acid-containing composition manufacturing method |
| JP6706372B1 (ja) * | 2019-07-08 | 2020-06-03 | サントリーホールディングス株式会社 | 低カフェインコーヒー濃縮液 |
| GB2621304A (en) * | 2022-04-08 | 2024-02-14 | Douwe Egberts Bv | A method for the manufacture of an instant coffee powder |
| JP7574888B1 (ja) | 2023-07-18 | 2024-10-29 | 味の素株式会社 | コーヒー飲料及びインスタントコーヒー飲料用組成物 |
| JP7564934B1 (ja) | 2023-12-26 | 2024-10-09 | サントリーホールディングス株式会社 | 抽出用コーヒー組成物及びその製造方法ならびにコーヒー飲料の製造方法 |
| WO2025226566A1 (en) * | 2024-04-22 | 2025-10-30 | Starbucks Corporation | Instant white coffee |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0436148A (ja) * | 1990-05-31 | 1992-02-06 | Morinaga Milk Ind Co Ltd | コーヒーエキスの製造方法 |
| WO2005011396A1 (ja) * | 2003-07-31 | 2005-02-10 | Suntory Limited | コーヒー焙煎豆の処理方法および水蒸気処理コーヒー焙煎豆 |
| RU2400098C1 (ru) * | 2009-10-01 | 2010-09-27 | Хикмат Вади Шахин | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1099579A (en) * | 1978-06-12 | 1981-04-21 | General Foods, Limited | Process for producing soluble coffee |
| JPS6025100B2 (ja) * | 1981-06-18 | 1985-06-17 | カルピス食品工業株式会社 | 即席コ−ヒ−の製造法 |
| JP3329799B2 (ja) * | 2000-11-17 | 2002-09-30 | 花王株式会社 | 容器詰飲料 |
| JP4255629B2 (ja) * | 2001-07-17 | 2009-04-15 | ユーシーシー上島珈琲株式会社 | 微粉末可溶性レギュラーコーヒーおよびその製造方法 |
| JP4489406B2 (ja) * | 2003-10-23 | 2010-06-23 | 太陽化学株式会社 | コーヒー風味強化剤 |
| JP5237520B2 (ja) * | 2004-05-28 | 2013-07-17 | 味の素ゼネラルフーヅ株式会社 | クロゲン酸類含有飲料 |
| CA2574518A1 (en) * | 2004-10-22 | 2006-04-27 | Shin-Jen Shiao | Pharmaceutical composition and non dependence coffee comprising edible carboxylic acid and/or its acid salt and coffeine |
| JP4453829B2 (ja) * | 2005-03-10 | 2010-04-21 | ユーシーシー上島珈琲株式会社 | 粉末可溶性コーヒーの製造方法 |
| CN101588725A (zh) * | 2006-11-20 | 2009-11-25 | 三得利控股株式会社 | 处理咖啡果实的方法、生咖啡豆、烘焙咖啡豆以及咖啡饮料 |
| US8043645B2 (en) * | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| JP5214482B2 (ja) * | 2009-02-05 | 2013-06-19 | 花王株式会社 | コーヒー組成物の製造方法 |
-
2014
- 2014-12-26 CN CN201480070315.1A patent/CN105828624B/zh active Active
- 2014-12-26 JP JP2014263979A patent/JP6208117B2/ja not_active Ceased
- 2014-12-26 WO PCT/JP2014/084477 patent/WO2015099110A1/ja not_active Ceased
- 2014-12-26 US US15/107,189 patent/US20170013857A1/en not_active Abandoned
- 2014-12-26 EP EP14874778.5A patent/EP3087845A4/en not_active Withdrawn
- 2014-12-26 RU RU2016130564A patent/RU2683490C2/ru active
-
2017
- 2017-07-11 JP JP2017135340A patent/JP2017169598A/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0436148A (ja) * | 1990-05-31 | 1992-02-06 | Morinaga Milk Ind Co Ltd | コーヒーエキスの製造方法 |
| WO2005011396A1 (ja) * | 2003-07-31 | 2005-02-10 | Suntory Limited | コーヒー焙煎豆の処理方法および水蒸気処理コーヒー焙煎豆 |
| RU2400098C1 (ru) * | 2009-10-01 | 2010-09-27 | Хикмат Вади Шахин | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения |
Non-Patent Citations (1)
| Title |
|---|
| ГИНЗБУРГ А.С. и др. Состояние и пути развития технологии производства быстрорастворимого кофе, обзор. Москва, 1971, с.7-8. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105828624B (zh) | 2020-01-14 |
| JP2017169598A (ja) | 2017-09-28 |
| RU2016130564A3 (enExample) | 2018-03-19 |
| JP6208117B2 (ja) | 2017-10-04 |
| RU2016130564A (ru) | 2018-02-01 |
| EP3087845A1 (en) | 2016-11-02 |
| WO2015099110A1 (ja) | 2015-07-02 |
| JP2015142565A (ja) | 2015-08-06 |
| CN105828624A (zh) | 2016-08-03 |
| EP3087845A4 (en) | 2017-08-23 |
| US20170013857A1 (en) | 2017-01-19 |
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