RU2668269C2 - Случайная внутримолекулярная этерификация - Google Patents

Случайная внутримолекулярная этерификация Download PDF

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Publication number
RU2668269C2
RU2668269C2 RU2015105746A RU2015105746A RU2668269C2 RU 2668269 C2 RU2668269 C2 RU 2668269C2 RU 2015105746 A RU2015105746 A RU 2015105746A RU 2015105746 A RU2015105746 A RU 2015105746A RU 2668269 C2 RU2668269 C2 RU 2668269C2
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RU
Russia
Prior art keywords
fat
oil
saturated
triglycerides
high content
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RU2015105746A
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English (en)
Russian (ru)
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RU2015105746A (ru
Inventor
Лукас Гилльермо ПАН
Эдуардо Педро ДУБИНСКИ
Мартин Оскар ГРОНДОНА
Андрес Даниэль САМБЕЛЬИ
Альберто Хавьер Леон
Original Assignee
Эдванта Интернэшнл Бв
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Application filed by Эдванта Интернэшнл Бв filed Critical Эдванта Интернэшнл Бв
Publication of RU2015105746A publication Critical patent/RU2015105746A/ru
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Publication of RU2668269C2 publication Critical patent/RU2668269C2/ru

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    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
RU2015105746A 2012-07-24 2013-07-22 Случайная внутримолекулярная этерификация RU2668269C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EPPCT/EP2012/064546 2012-07-24
EP2012064546 2012-07-24
PCT/EP2013/065408 WO2014016245A1 (en) 2012-07-24 2013-07-22 Random intraesterification

Publications (2)

Publication Number Publication Date
RU2015105746A RU2015105746A (ru) 2016-09-10
RU2668269C2 true RU2668269C2 (ru) 2018-09-28

Family

ID=49036557

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2015105746A RU2668269C2 (ru) 2012-07-24 2013-07-22 Случайная внутримолекулярная этерификация

Country Status (9)

Country Link
US (1) US11414624B2 (enExample)
EP (1) EP2880142B1 (enExample)
AR (1) AR091872A1 (enExample)
BR (1) BR112015001326B8 (enExample)
HU (1) HUE038364T2 (enExample)
IN (1) IN2015DN00481A (enExample)
RU (1) RU2668269C2 (enExample)
UA (1) UA115066C2 (enExample)
WO (1) WO2014016245A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170049121A1 (en) * 2015-08-20 2017-02-23 Bunge Oils, Inc. High stearic high oleic shortening compositions and methods of making and using the same
EP3347444B1 (en) * 2015-09-07 2021-09-29 Fuji Oil Europe Fat compositions
KR102722052B1 (ko) * 2015-09-29 2024-10-28 번지 로더스 크로클란 비.브이. 온도 내성 초콜릿 스프레드 또는 충전재 및 제조 방법
ITUA20163474A1 (it) 2016-05-16 2017-11-16 Unigra S R L Composizione alimentare spalmabile.
BR112020017728A2 (pt) 2018-03-01 2020-12-22 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Gordura de estearina de oleaginosas com alto teor esteárico, processo de preparação de gordura de estearina de oleaginosas com alto teor esteárico, gordura e uso de gordura
EP3849327A1 (en) * 2018-09-14 2021-07-21 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Fat spread product, process for preparing the same, and its use as table spread or in bakery
EP4090726A4 (en) * 2020-01-13 2023-12-27 Archer Daniels Midland Company ENZYMATIC INTER-ESTERIFICATION OF NON-TROPICAL VEGETABLE OIL FOR STRUCTURING FOOD SPREADS AND MARGARINE

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
WO2006133124A1 (en) * 2005-06-06 2006-12-14 Aarhuskarlshamn Usa, Inc. Low trans puff pastry composition, method of use and puff pastry products
RU2303363C2 (ru) * 2001-11-02 2007-07-27 Аархускарлсхамн Денмарк А/С Не содержащая лауриновой кислоты и жирных кислот транс-изомерной структуры, не нуждающаяся в темперировании(не-лтт) жировая композиция, способ ее получения и применение, и жировая композиция, ее содержащая

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
AU2003248335B2 (en) * 2002-02-28 2006-03-02 Upfield Europe B.V. Triglyceride fat suitable for spread manufacture
AR061984A1 (es) * 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
CN102014646B (zh) * 2008-04-24 2013-03-27 日清奥利友集团株式会社 油脂组合物及含有该油脂组合物的水包油型乳化物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
RU2303363C2 (ru) * 2001-11-02 2007-07-27 Аархускарлсхамн Денмарк А/С Не содержащая лауриновой кислоты и жирных кислот транс-изомерной структуры, не нуждающаяся в темперировании(не-лтт) жировая композиция, способ ее получения и применение, и жировая композиция, ее содержащая
WO2006133124A1 (en) * 2005-06-06 2006-12-14 Aarhuskarlshamn Usa, Inc. Low trans puff pastry composition, method of use and puff pastry products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEFF et al. "Oxidative stability of natural and randomized high-palmitic- and high-stearic-acid oils from genetically modofied soybean varieties" Journal of the American Oil Chemists Society, v. 76, 7, 1999, p. 825-831. *

Also Published As

Publication number Publication date
BR112015001326A2 (pt) 2017-07-04
US11414624B2 (en) 2022-08-16
BR112015001326B8 (pt) 2022-10-18
WO2014016245A4 (en) 2014-03-27
BR112015001326B1 (pt) 2021-10-19
WO2014016245A1 (en) 2014-01-30
HUE038364T2 (hu) 2018-10-29
US20150166932A1 (en) 2015-06-18
EP2880142A1 (en) 2015-06-10
UA115066C2 (uk) 2017-09-11
AR091872A1 (es) 2015-03-04
IN2015DN00481A (enExample) 2015-06-26
RU2015105746A (ru) 2016-09-10
EP2880142B1 (en) 2018-04-11

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