HUE038364T2 - Random intraészterezés - Google Patents

Random intraészterezés

Info

Publication number
HUE038364T2
HUE038364T2 HUE13753284A HUE13753284A HUE038364T2 HU E038364 T2 HUE038364 T2 HU E038364T2 HU E13753284 A HUE13753284 A HU E13753284A HU E13753284 A HUE13753284 A HU E13753284A HU E038364 T2 HUE038364 T2 HU E038364T2
Authority
HU
Hungary
Prior art keywords
intraesterification
random
random intraesterification
Prior art date
Application number
HUE13753284A
Other languages
English (en)
Hungarian (hu)
Inventor
Lucas Guillermo Pan
Eduardo Pedro Dubinsky
Martin Oscar Grondona
Andres Daniel Zambelli
Alberto Javier Leon
Original Assignee
Advanta Holdings Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Advanta Holdings Bv filed Critical Advanta Holdings Bv
Publication of HUE038364T2 publication Critical patent/HUE038364T2/hu

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
HUE13753284A 2012-07-24 2013-07-22 Random intraészterezés HUE038364T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP2012064546 2012-07-24

Publications (1)

Publication Number Publication Date
HUE038364T2 true HUE038364T2 (hu) 2018-10-29

Family

ID=49036557

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE13753284A HUE038364T2 (hu) 2012-07-24 2013-07-22 Random intraészterezés

Country Status (9)

Country Link
US (1) US11414624B2 (enExample)
EP (1) EP2880142B1 (enExample)
AR (1) AR091872A1 (enExample)
BR (1) BR112015001326B8 (enExample)
HU (1) HUE038364T2 (enExample)
IN (1) IN2015DN00481A (enExample)
RU (1) RU2668269C2 (enExample)
UA (1) UA115066C2 (enExample)
WO (1) WO2014016245A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170049121A1 (en) * 2015-08-20 2017-02-23 Bunge Oils, Inc. High stearic high oleic shortening compositions and methods of making and using the same
PL3347444T3 (pl) * 2015-09-07 2022-03-07 Fuji Oil Europe Kompozycje tłuszczowe
JP6857437B2 (ja) * 2015-09-29 2021-04-14 ブンヘ ロデルス クロクラーン ベスローテン フェンノートシャップ 耐熱性チョコレートスプレッドまたはフィリング及び調製の方法
ITUA20163474A1 (it) 2016-05-16 2017-11-16 Unigra S R L Composizione alimentare spalmabile.
BR112020017728A2 (pt) 2018-03-01 2020-12-22 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Gordura de estearina de oleaginosas com alto teor esteárico, processo de preparação de gordura de estearina de oleaginosas com alto teor esteárico, gordura e uso de gordura
EP3849327A1 (en) * 2018-09-14 2021-07-21 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Fat spread product, process for preparing the same, and its use as table spread or in bakery
CN115279876A (zh) * 2020-01-13 2022-11-01 阿彻丹尼尔斯米德兰公司 用于食品涂抹物和人造奶油结构化的非热带植物油的酶促内酯化

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
RU2303363C2 (ru) * 2001-11-02 2007-07-27 Аархускарлсхамн Денмарк А/С Не содержащая лауриновой кислоты и жирных кислот транс-изомерной структуры, не нуждающаяся в темперировании(не-лтт) жировая композиция, способ ее получения и применение, и жировая композиция, ее содержащая
RU2307518C2 (ru) * 2002-02-28 2007-10-10 Юнилевер Н.В. Жир с высоким содержанием триглицеридов, способ его приготовления и пищевая композиция и спред, содержащие его
CA2610952A1 (en) * 2005-06-06 2006-12-14 Aarhuskarlshamn Usa, Inc. Low trans puff pastry composition, method of use and puff pastry products
AR061984A1 (es) * 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
CN102014646B (zh) * 2008-04-24 2013-03-27 日清奥利友集团株式会社 油脂组合物及含有该油脂组合物的水包油型乳化物

Also Published As

Publication number Publication date
RU2668269C2 (ru) 2018-09-28
EP2880142A1 (en) 2015-06-10
UA115066C2 (uk) 2017-09-11
BR112015001326B1 (pt) 2021-10-19
EP2880142B1 (en) 2018-04-11
WO2014016245A1 (en) 2014-01-30
US20150166932A1 (en) 2015-06-18
IN2015DN00481A (enExample) 2015-06-26
WO2014016245A4 (en) 2014-03-27
BR112015001326A2 (pt) 2017-07-04
US11414624B2 (en) 2022-08-16
BR112015001326B8 (pt) 2022-10-18
RU2015105746A (ru) 2016-09-10
AR091872A1 (es) 2015-03-04

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