RU2077563C1 - Component composition for balsam - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components, kg/1000 dal ready product: rosewort 2.0-2.5; bird cherry fruits 20-35; cedar nut 30-35; tansy 0.5-1.0; Leuzea carthamoides (lat.) 0.5-1.0; birch buds 3-4; marjoram 1.0-1.5; peppermint 2.0-2.5; matricary flowers 4-5; Bergenia crassifolia (lat.) leaves 5-6; milfoil 5-6; bur-marigold 3.0-3.5; black currant leaves 4-5; peony root 0.8-1.0; sweet flag root 2.0-2.5; elecampane root 5-6; coriander 2.0-2.5; velvet antlers 0.2-0.5; honey 70-280; color 400-850, and also, l: sea-buckthorn alcoholized juice 1100-1250; rose infusion 50-60; bird cherry fruit juice 200-210; sugar syrup (70%) 200-300, and an aqueous spirituous liquid - the rest. EFFECT: enhanced quality of balsam.

Description

 The invention relates to distillery production, in particular, to compositions of ingredients for balms.

 A known composition of ingredients for a bitter tincture-balsam containing nutmeg, St. John's wort, mint, clary sage, wormwood, aronia berries, color and water-alcohol liquid (A.S. N 563820).

 Also known is the composition of the ingredients for the bitter tincture-balsam containing the golden root, golden scrub, birch buds, mint, chamomile, plantain, honey, tint, cognac and water-alcohol liquid (A.S. N 552811).

 A known composition of ingredients for a balm based on an aqueous-alcoholic liquid and infusion from the following plants: St. John's wort, oregano, sweet clover, mint, wormwood, calamus, birch buds, levzea and lingonberry leaf ("Recipes for liquors, liquors, punch, dessert drinks, tinctures and instructions for the preparation of semi-finished products for them ", M. Pishchepromizdat, 1962, p. 136).

 The closest in technical essence to the proposed one is the composition of the ingredients for the bitter tincture-balm "Siberia" (A.S. N 726136), including (in kg / 1000 decaliters) the golden root of 0.8-8.0; pantocrine 0.01-0.1; cherry flowers 0.1-1.0; fruits of bird cherry 3,5-35,0; golden spinning wire 0.03-0.3; pine nut 5.0-50.0; tansy 0.05-0.5; morality root 0.8-8.0; St. John's wort 1.6-16.0; bison 0.8-8.0; melilot 1.1-11.0; birch buds 0.6-6.0; pine buds 2.0-20.0; oregano 0.2-2.0; peppermint 0.4-4.0; clary sage 1.4-14.0; chamomile 0.27-2.7; plantain 0.05-0.5; wormwood 0.05-0.5; honey 30.0-300.0; Kohler 12.0-120.0; as well (in liters); chokeberry fruit juice 7.5-75.0; apple juice 40.0-400, cognac 400.0-500.0; and hydroalcoholic fluid.

Sibir balm is prepared as follows: herbal components are crushed, filled with 70 ^o aqueous-alcoholic liquid in a ratio of 1: 2, insist 5-20 days with stirring. Then make the first discharge of the infusion, and the remaining mass is poured 40 ^o water-alcohol liquid in a ratio of 1: 1, the aromatic alcohol is distilled from the infusion. A blend is prepared from the infusion of the first plum, aromatic alcohol, honey, color, mixed; diluted with water-alcohol liquid up to 1000 dal and a strength of 45-46 ^o . The blend is defended, filtered and served on bottling.

 The described Siberia tincture-balm has high organoleptic properties and a set of biologically active substances, which determines its nutritional value. However, its multicomponent, and many of the components are scarce, the complexity and duration of the cooking process impede widespread production.

 The technical problem to which this invention is directed is to expand the assortment of bitter tinctures-balsams based on local raw materials, increase the biological value of the balsam by enriching it with a complex of tannic, extractive and aromatic substances of plant materials, as well as simplifying the production process, giving the drink prune apricot-almond tone in aroma and taste.

The technical problem is solved by the fact that a composition of ingredients for balsam is proposed, containing, golden root, cherry fruits, cedar nut, tansy, moral root, birch buds, oregano, mint, chamomile, honey, color and water-alcohol liquid, according to the invention, additionally contains leaves of a frangipani, yarrow, a series, a leaf of blackcurrant, a peony root evasive, a rhizome of calamus swamp, coriander, an elecampane root, rosehip infusion, sea-buckthorn spirit juice, bird cherry and antler maral further short ratio of ingredients, kg per 1000 dal of:
Golden root (Rhodiola rosea) 2.0-2.5
The fruits of bird cherry 20,0-35,0
pine nut 30,0-35,0
Tansy 0.5-1.0
Moral root (safflower levze) 0.5-1.0
Birch buds 3.0-4.0
Oregano 1.0-1.5
Peppermint 2.0-2.5
Chamomile Flowers Pharmacy 4.0-5.0
Leaves of frankincense 5.0-6.0
Yarrow 5.0-6.0
Series 3.0-3.5
Blackcurrant leaf 4.0-5.0
Peony root evasion 0.8-1.0
Calamus root bog 2.0-2.5
Elecampane Root 5.0-6.0
Coriander 2.0-2.5
Antlers of a maral 0,2-0,5
Honey 70-280
Kohler 400-850
and also in l / 1000 gave:
sea buckthorn alcoholated juice 1100-1250
Rosehip infusion 50-60
Bird cherry fruit drink 200-210
Sugar Syrup (70%) 200-300
Water-alcohol liquid rest
Balm "Witcher" is prepared on the basis of alcoholic infusion composition of the incoming ingredients only the first plum.

Alcoholic infusion of all of the above plant components is prepared by a single infusion of aromatic herbs, leaves, roots, flowers and fruits with an aqueous-alcoholic liquid with a strength of 40-50% in a ratio of 1: 13 ^o C15 for 6-24 hours at a temperature of 45-50 ^o C and continuous stirring .

The ingredients for the preparation of the alcoholized infusion are taken in the following ratio in kg per 1000 dal:
Golden root (Rhodiola rosea) 2.0-2.5
The fruits of bird cherry 20,0-35,0
Pine nut 30.0-35.0
Tansy 0.5-1.0
Moral root (safflower levze) 0.5-1.0
Birch buds 3.0-4.0
Oregano 1.0-1.5
Peppermint 2.0-2.5
Chamomile Flowers Pharmacy 4.0-5.0
Leaves of frankincense 5.0-6.0
Yarrow 5.0-6.0
Series 3.0-3.5
Blackcurrant leaf 4.0-5.0
Peony root evasion 0.8-1.0
Calamus root bog 2.0-2.5
Elecampane Root 5.0-6.0
Coriander 2.0-2.5
Antlers of a maral 0,2-0,5
The listed components are placed in the extractor, pour 40-50% aqueous-alcoholic liquid in a ratio of 1:13 ^o C15, continuously stirred for 6-24 hours at a temperature of 45-50 ^o C. The temperature in the specified range is maintained by supplying hot water to extractor shirt. To reduce the loss of aromatic alcohol, the extractor is equipped with a reflux condenser cooled by cold water.

 At the end of the extraction process, the mixer is turned off and the extract is extracted from the plant mass. The extract is used to make a blend. To do this, add to it in l / 1000 gave sea-buckthorn alcohol juice 1100-1250, rosehip infusion 50-60, bird cherry fruit 200-210, sugar syrup (70%), 200-300, honey 70-280 kg, mix, then the blend is added with a color of 400-850, adjusted with a water-alcohol liquid to a strength of 45% and a total volume of 1000 dal.

 The prepared tincture is aged for 1-3 days to assimilate all the taste and aromatic substances, filtered and sent for bottling.

 The proposed composition allows you to get a balm with high quality indicators and tonic properties. The combination of wild healing herbs, leaves, flowers, roots with fruits of sea buckthorn, bird cherry, rose hips and pine nuts gives the balm a peculiar aroma and harmonious harmonious taste. Biologically active substances of medicinal plants, the bitterness of glycosides and tannins, micro- and macro-elements, organic and mineral acids give softness to the balm and enhance the peculiar aroma.

The developed “Chemchuda” balm has a harmonious aroma and taste, has the following analytical indicators:
Physicochemical:
fortress, 45
the content of the total extract, g / 100 ml 13.0-15.0
Organoleptic:
color is dark brown;
the aroma is original, spicy, without highlighting the individual ingredients;
the taste is bitter-tart.

 Balm "Chemchuda" is enriched with biologically active and antiseptic substances of plant origin due to the use of balsamic calamus balm in the composition, which includes 20% starch, ascorbic acid, up to 4.8% of essential oil, ascoric glycoside; incense leaves containing up to 25% tannins, sugar, starch, berberyl glycoside; oregano and birch buds containing coumarin, volatile, grape sugar; pine nut, which includes up to 30% fatty oil, protein, starch, vitamins B and D; the golden root containing trace elements, tannins, essential oils, sugars, proteins, fats, and organic acids (oxalic, citric, gallic, succinic); leaves of black currant containing sugar, organic acids, carotene, vitamins P, B, trace elements potassium, iron. The biological value of the proposed balm is increased due to the use of maral antlers in the composition.

Example 1. For the preparation of 1000 gave the balm "Whatever" dry plant material, kg: golden root 2.0; cherry fruits 20.0; pine nut 30,0; tansy 0.5; morality root 0.5; birch buds 3.0; oregano 1.0; peppermint 2.0; chamomile flowers pharmacy 4.0; leaves of frankincense 5.0; yarrow 5.0; a series of 3.0; black currant leaf 4.0; pion root evasive 0.8; calamus root bog 2.0; elecampane root 5.0; coriander 2.0; deer antlers 0.2 are crushed, loaded into an extractor and filled with an aqueous-alcoholic liquid with a strength of 50% in an amount of 1300 liters in a ratio of 1: 13. Stirred for 8 hours at a temperature of 50 ^o C, after which the extract of the first discharge in the amount of 75% from the filled liquid, which is 1050 liters. The extract obtained is blended with alcoholized sea buckthorn juice of 1100 liters. rosehip infusion 50 l and cherry juice 200 l, sugar syrup 200 l. honey 70 kg, then add color 400 kg, mix thoroughly and adjust the strength of the blend to 45% aqueous-alcoholic liquid. After aging the blend for 3 days, it is filtered and served on the bottling.

Example 2. For the preparation of 1000 gave the balm "Whatever" dry plant material, kg: 2.5 golden root; cherry fruits 35.0; pine nut 35.0; tansy 1.0; morality root 1.0; birch buds 4.0; oregano 1.5; peppermint 2.5; chamomile flowers pharmacy 5.0; frankincense leaves 6.0; yarrow 6.0; a series of 3.5; black currant leaf 5.0; peony root evasive 1.0; calamus root bog 2.5; elecampane root 6.0; coriander 2.5; 0.5 maral antlers are crushed and poured into an extractor of 1400 l of water-alcohol liquid with a strength of 50% in a ratio of 1:15. Stirred at a temperature of 50 ^o C for 12 hours. The extract is squeezed out 1050 liters of the first discharge, blended with 1250 liters of alcoholized sea buckthorn juice, rosehip infusion 210 liters, sugar syrup 300 liters, cherry fruit juice 210 liters, honey - 280 kg. 850 kg of color is added and mixed thoroughly. Blend strength is adjusted to 45% with water-spit liquid. After aging the blend for 2 days, it is filtered and served on bottling.

 When using ingredients in amounts other than declared in the balm, the coherence of its aroma and taste is disturbed, and when they decrease, the alcohol taste and smell begin to dominate, and with an increase in the drink, it acquires an astringent, oversaturated taste.

 The composition of the ingredients for Chemchuda balm is based on local plant raw materials, including those cultivated in the Altai Territory and the region, the method of obtaining it is quite simple, which allows it to establish wide production and expand the range of drinks of this class, to give the drink a prune-apricot-almond tone in aroma and taste.

Claims (1)

1 Composition of ingredients for balm containing golden root (Rhodiola rosea), cherry fruits, cedar nut, tansy, moral root (safflower levius), birch buds, oregano, peppermint, chamomile (flowers), honey, color, sugar syrup and aqueous-alcoholic liquid, characterized in that it additionally contains leaves of frangipani, yarrow, string, blackcurrant leaf, evasive peony root, calamus root, coriander, elecampane root, maral antlers, rosehip infusion, sea buckthorn spirit juice and cherry juice, and sugar syrup with a concentration of 70% DV in the following ratio of ingredients, kg per 1000 gave the finished product: 3 Golden root (Rhodiola rosea) 7 2.0 2.53 Cherry fruits 7 20 353 pine nuts 7 30 353 Tansy 7 0.5 1, 03 Moral root (safflower left) 7 0.5 1.03 Birch buds 7 3.0 4.03 Oregano 7 1.0 1.53 Peppermint 7 2.0 2.53 Chamomile (flowers) 7 4 53 Leaves of frangipani 7 5 63 Yarrow7 5 63 Series 7 3.0 3.53 Leaf of black currant 7 4 53 Root of peony evading 7 0.8 1.03 Root of calamus marsh 7 2.0 2.53 Elecampane root 7 5 63 Coriander 7 2.0 2.53 Antlers of maral7 0.2 0.53 Honey 7 70 2803 Kohler7 400 8501 and also, l: 3 Sea-buckthorn alcoholated juice7 1100 12503 Rosehip infusion7 50 603 Bird cherry juice 7 200 2103 Sugar syrup with a concentration of 70% CB7 200 3003 Water-alcohol liquid7 Else