RU2772660C2 - Special vodka - Google Patents

Abstract

FIELD: liquor industry.

SUBSTANCE: special vodka contains rectified alcohol “Extra”, corrected drinking water, and it also contains as ingredients aromatic alcohol of reindeer antlers, water-alcohol infusions of vegetable raw materials of reindeer moss, leaves and fruits (crowberry) of common dwarf birch, birch buds, rosehip berries, which are added at the following ratio of initial ingredients in liters per 1000 dal: aromatic alcohol of powder of reindeer antlers – 16.4, water-alcohol infusion of reindeer moss – 13.4, water-alcohol infusion of leaves and fruits (crowberry) of common dwarf birch – 5.3, water-alcohol infusion of birch buds – 4.2, water-alcohol infusion of rosehip berries – 7.5, sugar syrup 65.8% – 21.0, ethyl rectified alcohol “Extra” and corrected drinking water – the rest is up to 40% strength.

EFFECT: invention makes it possible to obtain vodka with improved organoleptic properties and preventive effect.

1 cl, 3 ex

Description

The invention relates to the vodka industry, in particular to special vodka with aromatic and flavoring additives.

Known vodka "Gifts of the Tundra", containing a water-alcohol liquid based on rectified ethyl alcohol "Lux" and corrected water, characterized in that it additionally contains a drink (balm) "Call of the Tundra" in the form of a water-alcohol extract of plant and animal origin ( oak bark, thyme herb, lingonberry leaves, marsh wild rosemary shoots, tansy inflorescences, chaga, common agrimony, sandy immortelle flowers, medicinal chamomile flowers, yarrow herb, peppermint leaves, coriander fruits, reindeer antlers) "male" containing hydroalcoholic extract of berries and leaves of ginseng and additives in the form of pantocrine, honey and sugar in a water-alcohol liquid (see p., RU 2006112302, IPC (51) C12G 3/06 (2006.01)).

The disadvantages of the known vodka are insufficiently high organoleptic properties due to the balsam "Call of the Tundra" grassy-bitter taste of the hydroalcoholic extract of tansy inflorescences and oak bark, as well as slightly increased cost and labor intensity of production due to the multicomponent composition of vodka.

Known vodka "Third Time", containing the carbohydrate module "Alcosoft", sugar syrup, "Epsorin" (extract from reindeer antlers), water-alcohol liquid based on rectified ethyl alcohol "Lux" and drinking water corrected (RF patent 2233872, class C12G 3/06, 2004).

The disadvantage of this vodka is the low content of biologically active substances, since a small amount of the introduced extract from antlers does not allow to fully use its tonic effect.

The technical result of the proposed vodka is the expansion of the range of alcoholic beverages, giving it preventive properties and improving the organoleptic properties of the drink.

The technical result is achieved by the fact that vodka contains aromatic alcohol of reindeer antlers, sorting of water-alcohol liquid by mixing rectified ethyl alcohol "Lux" and corrected water, which is purified on coal "mini-columns" - "Silver filtration", sugar syrup 65.8% , infusions from vegetable raw materials from reindeer moss, leaves and fruits (shiksha) of common birch, birch buds, wild rose berries, which are prepared using a water-alcohol mixture, with a concentration of 45 vol. with the following ratio of ingredients, l / 1000 gave the finished product:

In the production of special vodka, auxiliary materials are used that are approved by the institutions of the State Sanitary and Epidemiological Supervision of Russia for use in the alcoholic beverage industry.

For the preparation of special vodka "Yagel on antlers" for 1000 dal used:

- ethyl alcohol rectified from food raw materials. Specifications according to GOST 5962-2019;

- drinking water according to GOST R 51232-98;

- white sugar. Specifications according to GOST 33222-2015

- reindeer antlers;

- reindeer moss;

- leaves and fruits (shiksha) of common dwarf birch;

- Birch buds;

- rosehip berries.

Sugar - 20.0 kg, reindeer antler powder - 0.75 kg, reindeer moss - 12 kg; leaves and fruits of common dwarf birch - 5.0 kg, birch buds - 3.5 kg, wild rose berries - 2.0 kg. Aromatic alcohol from antlers is prepared as follows: reindeer antler powder is poured in a given amount of water-alcohol liquid with a strength of 53 vol. Insist for 5 days with occasional stirring once a day. Water-alcohol infusions from vegetable raw materials are prepared similarly, but the ingredients are poured in a given ratio with a water-alcohol liquid with a strength of 45 vol. Ready infusions are carefully drained (decanted), then filtered through a fabric filter and distilled in a distillation apparatus. The prepared sorting from the pressure vats is sent to the "Silver Filtration" coal-filtration battery. The vodka treated with active carbon is sent through a sand filter to the collections, in which, if necessary, the strength of the vodka is adjusted to 40 vol. Vodka is pumped from collection vats to finishing vats, where additives and ingredients prepared according to the recipe are added one by one. After carrying out the analysis and, if necessary, adjusting the strength, the finished vodka is fed into pressure tanks, passing through a micron filter, from where it is supplied for bottling.

Water-alcohol infusion of vegetable raw materials contains:

- reindeer moss - belongs to the family of lichens of the genus Cladonia, which combines several subspecies. Contains polysaccharides, vitamins of groups B, C and A, tannins, micro and macro elements (iodine, iron, copper, manganese, silicon, tin, lead, nickel, molybdenum), phenolic compounds. It has antioxidant properties, is effective in inflammatory processes and infectious diseases. In addition, it activates the work of local immunity;

- leaves and fruits (shiksha) of common dwarf birch - the fruits of dwarf yernik contain the same amount of ascorbic acid as lemon, while the leaves of the plant contain 5 times more of it. The berries contain anthocyanins, flavonoids and primulin, the leaves contain ellagic and caffeic acids, querticin, rutin, carotene. An infusion from the aerial part is used for fatigue, headache, as a remedy that favorably affects the nervous system, has an antiscorbutic property;

- birch buds - contain essential balsamic oil, which includes betulenic acid, betulol and betulen, resinous substances, alkaloids, flavonoids, fatty acids, vitamin C, PP, carotene and saponins, tannins and minerals (magnesium, calcium and iron) . They have antibacterial, analgesic and disinfectant effect;

- rosehip berries - contain flavonoids (quercetin, kaempferol, isoquercetin, tiliroside), catechins (epigallocatechin, gallocatechin, epigallocatechin gallate and epicatechin gallate) and minerals (iron, potassium and calcium salts, manganese, phosphates), bioflavonoids, carotene, vitamins C, P, B ₁ , B ₂ , B ₉ , K ₁ , E, tannins, organic acids (citric, malic, etc.), sugars, nitrogen-containing substances. They have antioxidant and anti-inflammatory properties.

Comparison of the proposed technical solution with the prototype made it possible to establish the presence of distinctive features from the prototype. Therefore, this technical solution meets the criterion of "novelty".

From the prior art, it is known to use pantocrine, epsorin in the production of vodkas, however, the claimed combination of aromatic alcohol of northern deer antlers, aqueous-alcoholic infusions of ingredients (moss reindeer moss, leaves and fruits (shiksha) of common dwarf birch, birch buds, rose hips) gives vodka an organoleptic individuality, creation an original drink with a well-coordinated harmonious taste, which has spicy shades against the background of a moderately burning taste of alcohol, with moderate hints of a berry smell, harmoniously combined with the natural alcohol flavor of vodka. Introduction to the formulation of water-alcohol infusions of the specified vegetable raw materials enriches vodka with essential oils that have a positive effect on digestion and soften the irritating effect of ethyl alcohol, unknown from the prior art.

In addition, the action of antioxidants, vitamins, which are included in an increased amount in the aromatic alcohol of the northern deer antlers, is enhanced in the presence of hormones, enzymes, essential amino acids of the aromatic alcohol of the northern deer antlers in combination with water-alcohol infusions of the ingredients (moss reindeer antler, leaves and fruits (shiksha) common dwarf birch, birch buds, wild rose berries) at the stated quantitative ratio, as a result of which the nutritional and biological value of the combination of ingredients exceeds the sum of the effects of each of them individually, which provides an enhanced tonic and adaptogenic effect of the drink.

In addition, as a result of increased mass transfer processes and the assimilation of aromatic substances, conditions are created for the formation of new organoleptic indicators and, consequently, a new alcoholic beverage that expands the range of special vodkas, which proves the compliance of the claimed technical solution with the "INVENTORY STEP" criterion.

A new special vodka has been obtained - transparent, with a mild taste and vodka aroma, with a strength of 40.0 vol., It provides an enhanced tonic and adaptogenic effect on the body. The ratio of components is chosen optimal for obtaining special vodka with a harmonious, mild taste. Therefore, the claimed technical solution meets the criterion of "INDUSTRIAL APPLICABILITY".

Vodka special "Yagel on antlers" is prepared as follows.

A water-alcohol solution (sorting) of fragrant alcohol of reindeer antlers and herbal tincture is prepared. To get 1000 gave vodka with a strength of 40 vol. contribute to the finishing tank water-alcohol solution (sorting), aromatic alcohol of reindeer antlers in the amount of 15.5 l, water-alcohol infusions in the amount, l: from reindeer moss - 12.0; from leaves and fruits (shiksha) of common dwarf birch - 5.0; from birch buds - 3.8; rosehip berries - 7.0; sugar syrup 65.8% in the amount of 23 l; water-alcohol mixture based on rectified ethyl alcohol "Extra" and corrected drinking water. After adding the ingredients to the finishing vat, the vodka is thoroughly mixed, the strength is checked, filtered and bottled.

Vodka special "Yagel on antlers" has the following indicators:

Physical and chemical:

- Fortress, 40 rpm

- The volume of hydrochloric acid with (HCL)=0.1 mol/DM ³ used for titration of 100 cm ³ vodka, cm ³ - no more than 3.0.

- Mass concentration of aldehydes in terms of acetic in 1 dm ^{3 of} anhydrous alcohol, mg - no more than 3.

- Mass concentration of fusel oil in terms of a mixture of isoamyl and isobutyl alcohols (3:1) in dm3 ^of anhydrous alcohol, mg - no more than 2.

- Mass concentration of esters in terms of ethyl acetate in 1 dm3 of anhydrous alcohol, mg - no more than 18.

- Volume fraction of methyl alcohol in terms of anhydrous alcohol,% - no more than 0.03.

Organoleptic:

- Appearance - transparent liquid without foreign inclusions.

- Color - colorless.

- Taste - soft, inherent in vodka.

- Aroma - characteristic vodka.

Example 1 (best option):

To prepare 1000 dal of special vodka, a water-alcohol solution (sorting) is prepared in a sorting vat using rectified ethyl alcohol "Extra" and water corrected on a membrane unit, while the amount of alcohol and water is selected based on obtaining a blend of 40 vol. The resulting mixture is kept for a time sufficient for the reaction of water with alcohol and stabilization of sorting. Then the water-alcohol liquid (sorting) is passed through a coal-cleaning battery - "Silver filtration" up to 1000 dal/hour for sorting.

To prepare aromatic alcohol from reindeer antlers, 0.75 kg of finely chopped antlers is poured with a water-alcohol liquid with a strength of 53 vol. in the amount of 7 l, insist for 5 days with occasional stirring for 30-40 minutes 2 times a shift. For the preparation of water-alcohol infusions of vegetable raw materials, corrected water, alcohol "Extra" 45 vol., reindeer moss - 12.0 kg, leaves and fruits of common dwarf birch - 5.0 kg, birch buds - 35 kg, rose hips - 2.0 kg, sugar for the preparation of sugar syrup with a concentration of 65.8% in the amount of 20-23 kg. Ready infusions are carefully drained (decanted), then filtered through a fabric filter and distilled in a distillation apparatus. The prepared sorting from the pressure vats is sent to the "Silver Filtration" coal-filtration battery. The vodka treated with active carbon is sent through a sand filter to the collections, in which, if necessary, the strength of the vodka is adjusted to 40 vol. Vodka is pumped from collection vats to finishing vats, where additives and ingredients prepared according to the recipe are added one by one. After carrying out the analysis and, if necessary, adjusting the strength, the finished vodka is fed into pressure tanks, passing through a micron filter, from where it is supplied for bottling.

To get 1000 gave vodka with a strength of 40 vol. add a water-alcohol solution (sorting), a water-alcohol infusion (moss reindeer moss, leaves and fruits (shiksha) of common dwarf birch, birch buds, wild rose berries) into the finishing tank in the amount of 30.4 l, aromatic alcohol of reindeer antlers in the amount of 16, 4 l, sugar syrup 65.8% in the amount of 21.0 l. After adding the ingredients to the finishing vat, the vodka is thoroughly mixed, the strength is checked, filtered and bottled. The finished vodka is filtered and sent for bottling, while the vodka has the following ratio of ingredients, in l / 1000 gave the finished product:

With this ratio of ingredients, a transparent, colorless with a mild vodka taste and a characteristic vodka aroma, a strength of 40 vol., enriched with a wide range of biologically active substances, providing an enhanced tonic and adaptogenic effect, was obtained. The product achieves a technical result.

Example 2

Vodka is prepared by blending analogously to example 1 with the following ratio of ingredients, l / 1000 gave the finished product:

The preparation of vodka with a quantitative deviation of the ingredients less than the lower limit leads to the production of vodka with a sharp vodka taste and a low tonic and adaptogenic effect, that is, the technical result is not achieved.

Example 3

Vodka is prepared by blending analogously to example 1 with the following ratio of ingredients, l / 1000 gave the finished product:

Preparation of vodka when the quantitative deviation of the ingredients is more than the upper limit in terms of organoleptic indicators, the drink cannot be classified as vodka, that is, the technical result is not achieved.

Thus, examples 1-3 confirm the found optimal prescription amounts of ingredients and their quantitative ratios for the composition of the claimed vodka.

Claims (1)

Special vodka containing “Extra” rectified alcohol as initial ingredients, corrected drinking water, characterized in that it contains aromatic alcohol of reindeer antlers, water-alcohol infusions of vegetable raw materials of reindeer moss, leaves and fruits of common birch (shiksha) as ingredients, birch buds, wild rose berries, which are added at the following ratio of the initial components in l per 1000 dal: aromatic alcohol from the powder of reindeer antlers - 16.4, water-alcohol infusion of reindeer moss - 13.4, water-alcohol infusion of leaves and fruits (shiksha ) common dwarf birch - 5.3, water-alcohol infusion of birch buds - 4.2, water-alcohol infusion of wild rose berries - 7.5, sugar syrup 65.8% - 21.0, ethyl alcohol distillation "Extra" and drinking water corrected - the rest up to a fortress of 40%.