RU2246881C1 - Method of producing health-improving and prophylactic beverage - Google Patents

Abstract

FIELD: soft drink industry.

SUBSTANCE: method comprises preparing blend by mixing (i) sugar-containing substance with (ii) preliminarily enriched natural-origin table mineral water "Selivanovskaya" with mineralization level 290 mg/L and total hardness 3 mg-equ determined by macro and trace minerals and natural-base vitamins by introducing multicomponent concentrate based on lemon fruit pulp or dry apples. Blend is further completed with biological additives: "Delutsar" and "Taurin" or "Pantogematogen Dar Altaya", edible salt, cinnamon fusion, citric acid, therapeutical plant extracts, and sodium benzoate, said sugar-containing substance being selected from liquid inverted sugar and maltose starch molasses and said therapeutical plant extracts being selected from extracts of echinatia grass and thyme or pink rhodiola rhizome or root. Invention enables production of drinks with elevated biological value, sour-sweet taste and spicy scent with pear nuance. Drinks contribute to maintenance of essential functions of human body under professional and environmental stress conditions and also enable improvement of health of middle-age and aged persons, slow up ageing processes and increase resistance against diseases.

EFFECT: improved therapeutical and prophylactic value of beverage.

4 cl, 2 ex

Description

The invention relates to the non-alcoholic industry, and in particular to methods for producing health-improving drinks.

A known method of producing a beverage, comprising blending natural or artificial mineral water with concentrated fruit and berry raw materials and aromatic essences, settling, filtering and bottling (SU 1792311, publ. 30.01.1993).

The disadvantage of this method is the low biological value of the finished product.

There is also known a method of producing a beverage, providing for infusion of plant ingredients in two stages, draining the infusions, combining, diluting apple and grape juice with concentrated mineral water, blending the ingredients and mineral water, mixing the blend, peeling and filtering, pasteurization, cooling the beverage, saturating it and bottling (SU 1734657, publ. 23.05 1992).

The disadvantage of this method is the insufficiently high biological value of the finished product.

The analysis of the prior art by the applicant, including a search by patent and scientific and technical sources of information, and the identification of sources containing information about analogues of the claimed invention, allowed to establish that the applicant did not find a source characterized by features identical to all the essential features of the claimed invention. The definition from the list of identified analogues of the prototype as the closest in the totality of the features of the analogue made it possible to establish a set of significant distinguishing features in relation to the technical result perceived by the applicant in the claimed method set forth in the claims.

Therefore, the claimed invention meets the conditions of patentability “novelty” and “inventive step”.

To verify the conformity of the claimed invention to the requirements of the inventive step, the applicant conducted an additional search for known solutions in order to identify signs that match the distinctive features of the closest analogue of the claimed invention, the results of which show that the claimed invention does not explicitly follow from the prior art defined by the applicant, not identified technical result.

The closest way to get a health-improving and prophylactic drink, involving the preparation of a blend by mixing prescription ingredients, including a sugar-containing substance, extract of medicinal plants, dietary supplements, dye, flavorings and food acid, with Selivanovskaya mineral natural table water with a salinity of 290 mg / l and a total hardness of 3 mEq., purification of the blend and bottling (RU 2180512 C1, publ. 20.03.2002).

The disadvantage of this method is that the resulting drink has insufficient health and preventive properties and cannot be used to prevent manifestations of occupational and environmental stress, as well as to prevent age-related changes in the activity of various systems and organs in the elderly.

The technical result of the proposed method is the expansion of the range of health-improving drinks, the production of drinks with higher biological value with a sweet and sour taste and spicy aroma with a hint of pear.

The technical result is achieved by the fact that in the method of producing a health-improving and prophylactic beverage, the preparation of a blend by mixing prescription ingredients, including a sugar-containing substance, an extract of medicinal plants, bioadditives, dye, flavorings and food acid, with Selivanovskaya mineral natural table water with a mineralization of 290 mg / l and a total hardness of 3 mEq., cleaning the blend and bottling, a distinctive feature is that before blending the mineral Selivanovskaya table water is additionally enriched with macro- and microelements and vitamins on a natural basis by introducing a multicomponent concentrate based on the extract from the pulp of lemon fruits or dry apples, and when blending, table salt, cinnamon infusion and sodium benzoate are additionally introduced, moreover, as food acids and bioadditives respectively use citric acid and biologically active additives: “Delucure” and “Taurine” or “Pantohematogen“ Gift of Altai ”. Moreover, when receiving a drink, invert liquid sugar or starch maltose syrup is used as a sugar-containing substance, and an extract of the herb Echinacea and thyme or rhizome and root of Rhodiola rosea is used as an extract of the medicinal plant. This method provides for the use of “Tonic 552” as a flavoring agent or a mixture of flavorings: “Muscat 586” and “Rum”.

The method is as follows.

First, a sugar-containing substance is fed into a blending vessel equipped with a mixer, in which liquid invert sugar with a solids content of 70-71% or starch maltose molasses G 40 with a solids content of 72% and citric acid are used and boiled for 3-11 minutes. The resulting syrup is cooled to 25-30 ° C. Then, the calculated amount of the Delyutsar dietary supplement (Scientific Production Company Erakond), table salt, dye, such as Kohler or Veteron, and flavorings, as well as extracts and extracts of medicinal herbs, sodium benzoate, and some mineral natural table water "Selivanovskaya" with a salinity of 290 mg / l and a total hardness of 3 mEq. to obtain 200 dm ^{3 of} blend syrup, which is additionally enriched with macro- and microelements and vitamins on a natural basis before blending by introducing a multicomponent concentrate based on the extract from the pulp of lemon fruit TU 9185-190-00334600-02 or dry apples TU 9185-162-00334600 -01. All mixed for 5-10 minutes. Freshly prepared blend syrup is filtered through a filter cartridge, for example brand “T” or “KTF 1P”. Freshly prepared blend syrup has a mass fraction of solids of 38.0-40.0%. The remainder of the mineral natural table water “Selivanovskaya” with a salinity of 290 mg / l and a total hardness of 3 mEq. used to prepare a health-improving and prophylactic drink, while the volume ratio of freshly prepared blend syrup and mineral water is 1: 4. Then the resulting drink is poured. Before bottling, the resulting drink is saturated with carbon dioxide.

Example 1

For the production of the health-improving and preventive drink “Businessman”, the following are added to the blending vessel equipped with a mixer: 75 kg of invert liquid sugar, 3 kg of citric acid, 0.5 kg of table salt, biologically active additives “Delucarius” and “Taurine” in the amount of 1 respectively , 7 kg and 2.0 kg, 5 dm ³ of Echinacea herb extract, 14 dm ³ of thyme herb extract, 1.0 dm ^{3 of} cinnamon infusion, 0.2 kg of Veteron natural food coloring are also added to the blending container ^dm3 flavor "Tonic" and 0.17 kg of sodium benzoate. The resulting mixture was stirred in t chenie 5-10 minutes, filtered, and added to it part of the natural mineral table water "Selivanovskaya" mineralization 290 mg / l and a total hardness of 3 mg-eq. to give 200 ^dm3 blending syrup. Before blending natural mineral table water "Selivanovskaya ”Enriched with macro- and microelements and vitamins on a natural basis by introducing a multicomponent concentrate based on the extract from the pulp of lemon fruit TU 9185-190-00334600-02.

The resulting freshly prepared blend syrup has a mass fraction of solids of 38.0-40.0%. Then it is diluted with the remaining part of Selivanovskaya mineral table water to obtain 1000 dm ^{3 of the} finished drink. The resulting drink is saturated with carbon dioxide and poured.

Organoleptic characteristics of the resulting drink: a clear liquid without sediment and impurities, light yellow in color with a sweet and sour taste and spicy aroma with a hint of pear.

The drink has high biological value and is intended to provide the human body, functioning under conditions of professional and environmental stress, with the necessary macro- and microelements, vitamins, amino acids and other useful substances that regulate its metabolic processes and psychophysiological functions.

Example 2

For the production of the Long-Liver health-improving and preventive drink, the following are added to the blending vessel equipped with a mixer: 90 kg of maltose starch syrup, 2.4 kg of citric acid, 0.5 kg of table salt, biologically active additives “Delucure” and “Pantohematogen” Dar Altai "(Company Alpha LLC) in the amount of 1.7 kg and 0.03 kg respectively. Also, 5 dm ³ of the rhizome and root extract of Rhodiola rosea, 0.55 dm ^{3 of} cinnamon infusion, 1.0 kg of tint, 0.1 dm ^{3 of} Muscat 586 flavoring (Chemical and Food Aromatics Combine in St. Petersburg), 0.1 dm ^{3 of} Rum 555 flavoring (Chemical and Food Aromatics Combine in St. Petersburg), 10 kg of concentrated apple juice, previously diluted with Selivanovskaya mineral natural table water with a salinity of 290 mg / l and a total hardness of 3 mg equivalent to obtain 200 dm ^{3 of} blend syrup, which is enriched with macro- and microelements and vitamins on a natural basis before blending by introducing 25 kg of multicomponent concentrate based on dry apple extract TU 9185-162-00334600-01. The resulting freshly prepared syrup is mixed for 5-10 minutes, filtered and part of the Selivanovskaya mineral natural table water with a salinity of 290 mg / l and a total hardness of 3 mEq is added to it. to obtain 200 dm ³ blend syrup. The resulting freshly prepared blend syrup has a mass fraction of solids of 38.0-40.0%. Then it is diluted with the remaining part of Selivanovskaya mineral table water to obtain 1000 dm ^{3 of the} finished drink. The resulting drink is saturated with carbon dioxide and poured.

Organoleptic characteristics of the drink: a clear liquid without sediment and impurities, red-brown in color with a sweet and sour taste and spicy aroma with a hint of pear.

This drink has high biological value and is intended to fill in the elderly people a deficit of irreplaceable biologically active nutrition components: minerals, water-soluble vitamins, antioxidants and others. The drink slows down the aging process, increases physical and mental performance, as well as resistance to disease.

As can be seen from the description and examples of the implementation of the method and specific recipes, the claimed technical solution allows not only to expand the range of health-improving drinks, but also to get a drink with high organoleptic characteristics, i.e. with a sweet and sour taste and spicy aroma with a hint of pear that retains its characteristics for a long time.

Claims (4)

1. A method for the production of a health-improving and prophylactic beverage, comprising preparing a blend by mixing prescription ingredients, including a sugar-containing substance, an extract of medicinal plants, bioadditives, dye, flavors and food acid, with Selivanovskaya mineral natural table water with a salinity of 290 mg / l and a total hardness of 3 mEq, purification of the blend and bottling, characterized in that before blending the mineral natural table water “Selivanovskaya” is additionally enriched with macro-, naturally occurring micronutrients and vitamins by introducing a multicomponent concentrate based on the extract from the pulp of lemon fruits or dry apples, and when blending, table salt, cinnamon infusion and sodium benzoate are additionally added, and citric acid and dietary supplements are respectively used as food acid and bioadditives “Delucant” and “Taurine” or “Pantohematogen“ Gift of Altai ”. 2. The method according to claim 1, characterized in that invert liquid sugar or maltose starch syrup is used as the sugar-containing substance. 3. The method according to claim 1, characterized in that as an extract of the medicinal plant, an extract from the herb Echinacea and thyme or from the rhizome and root of Rhodiola rosea is used. 4. The method according to claim 1, characterized in that the flavoring is used flavoring “Tonic 552” or a mixture of flavorings “Muscat 586” and “Rum 555”.