RU2516350C2 - "langvey s" alcohol-free beverage - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to alcohol-free beverages industry. The beverage contains the following ingredients in the following quantities (per 100 dm of the ready product): glucose-and-fructose syrup- 48.0-50.5 kg, starch maltose molasses - 29.0-32.0 kg, culinary salt dissolved in water - 0.7-0.85 kg, potassium monohydrate citrate - 1.4-1.5 kg, sodium hydrocitrate - 0.8-0.9 kg, citric acid in the form of 50% solution - 2.8-2.9 kg, "Severyanka" food mineral additive - 0.08-0.15 kg, poly-component concentrate based on lemon pulp - 4.0-6.0 kg, concentrated red grape juice - 18.5-21.0 kg. Additionally, the beverage includes cardamom infusion - 2.5-4.0 kg, "Ginger 691" natural flavouring agent - 0.3-0.5 kg, "Herbs 796" natural flavouring agent - 0.2-0.4 kg and "Light LANGVEY 60" drinking water - balance. The beverage may additionally contain carbon dioxide. This ensures enhancement and improvement of the ready product biologically active and of organoleptic properties, respectively, reduction of the product toxicity and extension of the alcohol-free beverages range.

EFFECT: beverage has a sour-and-sweet taste with a fruity-and-spicy tone.

3 ex, 2 cl

Description

The invention relates to the non-alcoholic industry, in particular to sports soft drinks used after physical exertion.

Known soft drink for athletes, including water, sugar and salt (Functional drinks and special drinks, St. Petersburg, publishing house "PROFESSION", 2010, p. 359-375).

Known vegetable concentrate containing extractive substances of plant materials - a blend of extracts, including extractives of frankincense root, rose hips, nettle grass, tarragon herb, extract from echinacea herb, nutmeg extract, dry honey substances, Taurine dietary supplement, carbohydrate-containing additive - granulated sugar and molasses, citric acid (see RU 2269278 C1, 02/10/2006).

The disadvantage of this concentrate is the lack of biological value.

Known health-improving drink containing a sugar-containing substance, which is used as a maltose starch syrup, multicomponent concentrate based on the extract from the pulp of lemon fruits or dry apples, dietary supplements: “Delucarius” and “Taurine”, table salt, cinnamon infusion, citric acid, extracts of medicinal plants, sodium benzonate and mineral natural table water "Selivanovskaya" (RU 2246881 C1, 02.27.2005).

The disadvantage of this drink is a narrow spectrum of targeted preventive action.

The closest analogue is a drink containing a multicomponent concentrate, table salt, cinnamon infusion, flavorings, carbohydrate-containing ingredient, which is used as glucose-fructose syrup with a solids content of 70 ± 2% and drinking water. The drink may be carbonated and contains dissolved carbon dioxide.

The disadvantages of the known drink are the complexity of the preparation process and specific organoleptic characteristics associated with the suppression of spicy aromatic aroma and preventing the widespread distribution of the drink.

The objective of the present invention is to improve the organoleptic characteristics of the resulting drink and expanding the range.

The problem is achieved due to the fact that according to the invention a non-alcoholic drink is characterized in that it contains glucose-fructose syrup, maltose starch syrup, food citric acid monohydrate, mineral supplement "Severyanka", potassium citric acid monohydrate, sodium hydrocytrate, sodium chloride, multicomponent concentrate based on the pulp of lemon fruits, concentrated red grape juice, cardamom infusion, natural flavoring “Ginger 691”, natural flavoring “Herbs 796” and drinking water w "Light LANGVEY 60", at the following content of initial components 1000 ^dm3 finished beverage:

glucose-fructose syrup, kg 48.0-50.5 Maltose starch syrup kg 29.0-32.0 food citric acid monohydrate, kg 2.8-2.9 mineral additive "Severyanka", kg 0.08-0.15 potassium citric acid monohydrate, kg 1.4-1.5 sodium hydrocytrate, kg 0.8-0.9 table salt, kg 0.7-0.85

multicomponent concentrate

based on pulp of lemon fruit, kg 4.0-6.0

concentrated juice

red grapes, kg 18.5-21.0 cardamom infusion, dm ³ 2.5-4.0 natural flavoring "Ginger 691", dm ³ 0.3-0.5 natural fragrance "Herbs 796", dm ³ 0.2-0.4 drinking water "Easy LANGVEY 60", dm ³ the rest is up to 1000 dm ³

The technical result provided by the invention is to improve the organoleptic characteristics of the drink, as well as to obtain a drink with a sweet and sour fruit-spicy taste.

The applicant experimentally established that it was the combined use of the claimed qualitative and quantitative composition of the ingredients used in the drink that made it possible to achieve completely unexpected results due to the content of the complex of natural nutrients, mineral salts, carbohydrates with varying degrees of absorption in the blood, which contribute to the prolonged action of the body’s intake biologically active substances of carbohydrates, micro and macro elements. In addition, with the use of this drink, the equilibrium state in the body is restored after physical exertion, and especially after sports.

The set of essential features of the claimed drink has differences from the closest analogue and does not follow explicitly from the prior art, which indicates the conformity of the claimed invention to all conditions of patentability.

The following raw materials are used to prepare the non-alcoholic drink “Langway ^S ”:

glucose-fructose syrup according to TU 9189-004-00365517-2003,

maltose starch syrup GOST R 52060-2003

citric acid monohydrate food grade GOST 908-2004

mineral supplement "Severyanka" (formulations 1-6) according to TU 9185-014-48010516-2010, which is a concentrated (1: 500-1: 10000 depending on the modification) sterilized solution of high-quality mineral salts in water that has undergone a multi-stage treatment, and designed to enrich water with magnesium,

potassium citric acid single-water GOST 5538-78,

sodium hydrocytrate according to TU 6-09-09-584-78,

food salt GOST R 51574-2000,

multicomponent concentrate based on the pulp of lemon fruits according to TU 9185-190-00334600-2002.

concentrated juice of red grapes approved for use by Rospotrebnadzor authorities,

cardamom infusion according to TU 9185-008-00334600-2006,

natural flavoring "Ginger 691", produced by the plant "Lenpishchepromaromatika" according to TU 9154-024-00333204-2005,

natural flavoring "Herbs 796" produced by the plant "Lenpischepromaromatika" according to TU 9154-030-00333204-2011,

Drinking water "Easy LANGVEY 60" according to TU 01131-002-58681039-06.

The drink is prepared as follows.

To prepare 1000 dm ³ of the non-alcoholic drink “Langway”, 1/3 of the drinking water “Easy Langway 60” is dosed into the mixer reactor from the calculated volume of the prepared beverage. With continuous stirring, carbohydrate-containing additives are sequentially introduced into the mixer-reactor: 48.0-50.5 kg of glucose-fructose syrup and 29.0-32.0 kg of starch maltose syrup, 0.7-0.85 kg of an aqueous solution of sodium chloride, 1.4-1.5 kg of potassium citric acid monohydrate, 0.8-0.9 kg of sodium hydrocitrate, 2.8-2.95 kg of citric acid in the form of a 50% aqueous solution, prepared in a special tank with a mechanical stirrer by dissolving citric acid in drinking water "Easy LANGVEY 60" at a temperature of 30 ° C to 35 ° C in a mass ratio of lim acid: water 1: 5 and filtering through a fabric filter. The citric acid solution is administered in an amount sufficient to provide the desired pH of the drink. The exact choice of acid used in the amount depends in part on the other ingredients, the desired shelf life of the drink, and its effect on pH, titratable acidity and taste of the drink. Excess acid can degrade the taste of the drink and give it astringency or a different flavor, and a lack of acid can make the taste of the drink fresh. 0.08-0.15 kg of the mineral supplement Severyanka, previously dissolved in the above water in a ratio of 1: 5, is also introduced into the mixing reactor. In the production of soft drinks, the mineral supplement Severyanka is used mainly with compositions 1-6, which differ not only in the concentration of calcium, magnesium and potassium ions, but also in its dilution. Compositions No. 1-2 additives are diluted 500 times, composition No. 3 diluted 1000 times, composition No. 4 diluted 2000 times, and compositions No. 5 and No. 6 diluted 1000-10000 times. Then, the remaining flavoring prescription components are added: 18.5-21.0 kg of concentrated red grape juice, 4.0-6.0 kg of multicomponent concentrate based on the pulp of lemon fruits, 2.5-4.0 dm ³ cardamom infusion, 0, 3-0.5 and 0.2-0.4 kg, respectively, of natural flavorings "Ginger 691" and "Herbs 796". After adding the components, the stirring is stopped, the volume of the drink is brought up to 1000 dm ³ with drinking water “Easy LANGWAY 60”, mix thoroughly for 15-25 minutes until the components are completely dissolved and left alone for assimilation. Then the drink is filtered and physico-chemical and organoleptic indicators are determined for compliance with their prescription.

Received a new drink has the following indicators:

Physicochemical:

Mass fraction of solids,% 8.1 ± 0.2

- in the drink

Acidity, cm ³ sodium hydroxide solution 4.0 ± 0.5

a concentration of 1.0 mol / DM ³ per 100 cm ³

Organoleptic characteristics of the non-alcoholic drink “LANGVAY ^S ”.

appearance - a transparent liquid without sediment and foreign impurities;

color - brownish pink;

taste - sweet and sour, fruit-spicy

the aroma is spicy.

The drink may be saturated with carbon dioxide to a predetermined concentration. Then produce bottling, capping, rejection and labeling.

Example 1

The proposed drink contains the following starting ingredients per 1000 dm ^{3 of the} finished drink:

glucose-fructose syrup, kg 48.0 maltose starch syrup, kg 29.0 food citric acid monohydrate, kg 2.80 mineral additive "Severyanka", kg 0.08 potassium citric acid monohydrate, kg 1.40 sodium hydrocytrate, kg 0.8 table salt, kg 0.7

multicomponent concentrate

based on pulp of lemon fruit, kg 4.0

concentrated juice

red grapes, kg 18.5 cardamom infusion, dm ³ 2,5 natural flavoring "Ginger 691", dm ³ 0.3 natural fragrance "Herbs 796", dm ³ 0.2 drinking water "Easy LANGVEY 60", dm ³ the rest is up to 1000 dm ³

Example 2

A soft drink contains the following starting ingredients per 1000 dm ^{3 of the} finished drink:

glucose-fructose syrup, kg 50,0 Maltose starch syrup kg 30,0 food citric acid monohydrate, kg 2.84 mineral additive "Severyanka", kg 0.10 potassium citric acid monohydrate, kg 1.43 sodium hydrocytrate, kg 0.86 table salt, kg 0.80

multicomponent concentrate

based on pulp of lemon fruit, kg 5,0

concentrated juice

red grapes, kg 20,0 cardamom infusion, dm ³ 3.0 natural flavoring "Ginger 691", dm ³ 0.4 natural fragrance "Herbs 796", dm ³ 0.3 drinking water "Easy LANGVEY 60", dm ³ the rest is up to 1000 dm ³

Example 3

The proposed drink contains the following starting ingredients per 1000 dm ^{3 of the} finished drink:

glucose-fructose syrup, kg 50,5 Maltose starch syrup kg 32,0 food citric acid monohydrate, kg 2.9 mineral additive "Severyanka", kg 0.15 potassium citric acid monohydrate, kg 1,5 sodium hydrocytrate, kg 0.9 table salt, kg 0.85

multicomponent concentrate

based on pulp of lemon fruit, kg 6.0

concentrated juice

red grapes, kg 21.0 cardamom infusion, dm ³ 4.0 natural flavoring "Ginger 691", dm ³ 0.5 natural fragrance "Herbs 796", dm ³ 0.4 carbon dioxide kg 3.22 drinking water "Easy LANGVEY 60", dm ³ the rest is up to 1000 dm ³

This drink has a high biological value and is intended to restore the equilibrium state in the body after physical exertion, thereby increasing physical performance, as well as resistance to disease.

As can be seen from the above examples, the claimed technical solution allows not only to expand the range of preventive drinks, but also to get a drink with a sweet and sour, fruit and berry taste.

Claims (2)

1. Non-alcoholic drink, characterized in that it contains glucose-fructose syrup, maltose starch syrup, food citric acid monohydrate, mineral supplement "Severyanka", potassium citric acid monohydrate, sodium hydrated citrate, table salt, multicomponent concentrate based on the pulp of lemon fruits , concentrated juice of red grapes, cardamom infusion, natural flavoring “Ginger 691”, natural flavoring “Herbs 796” and drinking water “Easy LANGWAY 60”, with the following content of initial ingredients in 1000 dm ^{3 of the} finished drink:
glucose-fructose syrup, kg 48.0-50.5 Maltose starch syrup kg 29.0-32.0 food citric acid monohydrate, kg 2.8-2.95 mineral additive "Severyanka", kg 0.08-0.15 potassium citric acid monohydrate, kg 1.4-1.5 sodium hydrocytrate, kg 0.8-0.9 table salt, kg 0.7-0.85
multicomponent concentrate
based on pulp of lemon fruit, kg 4.0-6.0
concentrated juice
red grapes, kg 18.5-21.0 cardamom infusion, dm ³ 2.5-4.0 natural flavoring "Ginger 691", dm ³ 0.3-0.5 natural fragrance "Herbs 796", dm ³ 0.2-0.4 drinking water "Easy LANGVEY 60", dm ³ the rest is up to 1000 dm ³ 2. The drink according to claim 1, characterized in that it further comprises carbon dioxide.