RU2018123200A - Продукт на основе овса и способ его получения - Google Patents
Продукт на основе овса и способ его получения Download PDFInfo
- Publication number
- RU2018123200A RU2018123200A RU2018123200A RU2018123200A RU2018123200A RU 2018123200 A RU2018123200 A RU 2018123200A RU 2018123200 A RU2018123200 A RU 2018123200A RU 2018123200 A RU2018123200 A RU 2018123200A RU 2018123200 A RU2018123200 A RU 2018123200A
- Authority
- RU
- Russia
- Prior art keywords
- pieces
- weight
- paragraphs
- oat
- oats
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15197893.9 | 2015-12-03 | ||
| EP15197893 | 2015-12-03 | ||
| PCT/EP2016/079674 WO2017093538A1 (en) | 2015-12-03 | 2016-12-02 | Oat-based product and process of manufacture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2018123200A true RU2018123200A (ru) | 2020-01-09 |
| RU2018123200A3 RU2018123200A3 (pt) | 2020-04-17 |
Family
ID=54780227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018123200A RU2018123200A (ru) | 2015-12-03 | 2016-12-02 | Продукт на основе овса и способ его получения |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP3383198A1 (pt) |
| CN (1) | CN108347975A (pt) |
| BR (1) | BR112018009295A8 (pt) |
| MX (1) | MX2018006539A (pt) |
| PH (1) | PH12018500666A1 (pt) |
| RU (1) | RU2018123200A (pt) |
| SG (1) | SG11201803882PA (pt) |
| WO (1) | WO2017093538A1 (pt) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI671009B (zh) * | 2017-07-20 | 2019-09-11 | 亞洲大學 | 燕麥漢堡製作方法 |
| DE102019111860A1 (de) * | 2019-05-07 | 2020-11-12 | Karlchen's Beratungs- und Beteiligungsgesellschaft mbH | Verfahren zum Herstellen eines Trockenprodukts für ein Getreidepüree |
| FI129262B (en) | 2019-05-31 | 2021-10-29 | Fazer Ab Oy Karl | Textured food and method of making it |
| WO2021016007A1 (en) * | 2019-07-23 | 2021-01-28 | H.J. Heinz Company Brands Llc | Shelf-stable, extruded food products |
| GB2586982B (en) * | 2019-09-10 | 2021-11-17 | Mr Lees Pure Foods Co Ltd | Food products |
| CN112273575A (zh) * | 2020-11-10 | 2021-01-29 | 广州维汝堂营养健康咨询有限公司 | 一种山药红枣营养早餐粉的制作方法 |
| CN114424814A (zh) * | 2022-02-14 | 2022-05-03 | 安徽燕之坊食品有限公司 | 一种保全营养的即食燕麦片及其制作方法 |
| CN114794382B (zh) * | 2022-05-05 | 2024-08-02 | 桂格燕麦公司 | 用于生产谷物混合物的方法及由其产生的谷物混合物 |
| DE102022112627A1 (de) * | 2022-05-19 | 2023-11-23 | Ivan Mallinowski | Tablette und Verfahren zum Herstellen derselben |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5372826A (en) * | 1991-08-16 | 1994-12-13 | The Quaker Oats Company | Ready-to-eat cereal flakes and process for making same |
| US5997934A (en) * | 1995-04-28 | 1999-12-07 | Nestec S.A. | Manufacture of cooked cereals |
| EP1219177A1 (en) * | 2000-12-29 | 2002-07-03 | Société des Produits Nestlé S.A. | Extrusion process, apparatus and product |
| AU2014253518B2 (en) * | 2008-11-04 | 2015-09-17 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing enzymes |
| US8802177B2 (en) * | 2008-11-04 | 2014-08-12 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing a continuous cooker |
| SE534934C2 (sv) * | 2009-06-01 | 2012-02-21 | Biovelop Ab | Cerealieprodukt av havre samt metod för att tillverka densamma |
-
2016
- 2016-12-02 RU RU2018123200A patent/RU2018123200A/ru not_active Application Discontinuation
- 2016-12-02 BR BR112018009295A patent/BR112018009295A8/pt not_active IP Right Cessation
- 2016-12-02 MX MX2018006539A patent/MX2018006539A/es unknown
- 2016-12-02 EP EP16805817.0A patent/EP3383198A1/en not_active Withdrawn
- 2016-12-02 CN CN201680067170.9A patent/CN108347975A/zh not_active Withdrawn
- 2016-12-02 WO PCT/EP2016/079674 patent/WO2017093538A1/en active Application Filing
- 2016-12-02 SG SG11201803882PA patent/SG11201803882PA/en unknown
-
2018
- 2018-03-26 PH PH12018500666A patent/PH12018500666A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SG11201803882PA (en) | 2018-06-28 |
| BR112018009295A8 (pt) | 2019-02-26 |
| MX2018006539A (es) | 2018-08-15 |
| CN108347975A (zh) | 2018-07-31 |
| WO2017093538A1 (en) | 2017-06-08 |
| RU2018123200A3 (pt) | 2020-04-17 |
| EP3383198A1 (en) | 2018-10-10 |
| BR112018009295A2 (pt) | 2018-11-06 |
| PH12018500666A1 (en) | 2018-10-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20201012 |