BR112018009295A8 - produto à base de aveia e processo de fabricação - Google Patents

produto à base de aveia e processo de fabricação Download PDF

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Publication number
BR112018009295A8
BR112018009295A8 BR112018009295A BR112018009295A BR112018009295A8 BR 112018009295 A8 BR112018009295 A8 BR 112018009295A8 BR 112018009295 A BR112018009295 A BR 112018009295A BR 112018009295 A BR112018009295 A BR 112018009295A BR 112018009295 A8 BR112018009295 A8 BR 112018009295A8
Authority
BR
Brazil
Prior art keywords
manufacturing process
oatmeal product
oatmeal
product
relates
Prior art date
Application number
BR112018009295A
Other languages
English (en)
Other versions
BR112018009295A2 (pt
Inventor
Savoy Jean-Louis
Ruffino Luca
Jean Dupart Pierre
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112018009295A2 publication Critical patent/BR112018009295A2/pt
Publication of BR112018009295A8 publication Critical patent/BR112018009295A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

a presente invenção refere-se a produtos à base de aveia extrudados e a seu processo de fabricação. a invenção também se refere a composições que compreendem produtos à base de aveia extrudados, por exemplo, composições para alimentos ou bebidas.
BR112018009295A 2015-12-03 2016-12-02 produto à base de aveia e processo de fabricação BR112018009295A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15197893 2015-12-03
PCT/EP2016/079674 WO2017093538A1 (en) 2015-12-03 2016-12-02 Oat-based product and process of manufacture

Publications (2)

Publication Number Publication Date
BR112018009295A2 BR112018009295A2 (pt) 2018-11-06
BR112018009295A8 true BR112018009295A8 (pt) 2019-02-26

Family

ID=54780227

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018009295A BR112018009295A8 (pt) 2015-12-03 2016-12-02 produto à base de aveia e processo de fabricação

Country Status (8)

Country Link
EP (1) EP3383198A1 (pt)
CN (1) CN108347975A (pt)
BR (1) BR112018009295A8 (pt)
MX (1) MX2018006539A (pt)
PH (1) PH12018500666A1 (pt)
RU (1) RU2018123200A (pt)
SG (1) SG11201803882PA (pt)
WO (1) WO2017093538A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI671009B (zh) * 2017-07-20 2019-09-11 亞洲大學 燕麥漢堡製作方法
DE102019111860A1 (de) * 2019-05-07 2020-11-12 Karlchen's Beratungs- und Beteiligungsgesellschaft mbH Verfahren zum Herstellen eines Trockenprodukts für ein Getreidepüree
FI129262B (en) 2019-05-31 2021-10-29 Fazer Ab Oy Karl Textured food and method of making it
WO2021016007A1 (en) * 2019-07-23 2021-01-28 H.J. Heinz Company Brands Llc Shelf-stable, extruded food products
GB2586982B (en) * 2019-09-10 2021-11-17 Mr Lees Pure Foods Co Ltd Food products
CN112273575A (zh) * 2020-11-10 2021-01-29 广州维汝堂营养健康咨询有限公司 一种山药红枣营养早餐粉的制作方法
CN114424814A (zh) * 2022-02-14 2022-05-03 安徽燕之坊食品有限公司 一种保全营养的即食燕麦片及其制作方法
CN114794382A (zh) * 2022-05-05 2022-07-29 桂格燕麦公司 用于生产谷物混合物的方法及由其产生的谷物混合物
DE102022112627A1 (de) * 2022-05-19 2023-11-23 Ivan Mallinowski Tablette und Verfahren zum Herstellen derselben

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5372826A (en) * 1991-08-16 1994-12-13 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
US5997934A (en) * 1995-04-28 1999-12-07 Nestec S.A. Manufacture of cooked cereals
EP1219177A1 (en) * 2000-12-29 2002-07-03 Société des Produits Nestlé S.A. Extrusion process, apparatus and product
AU2014253518B2 (en) * 2008-11-04 2015-09-17 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes
US8802177B2 (en) * 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
SE534934C2 (sv) * 2009-06-01 2012-02-21 Biovelop Ab Cerealieprodukt av havre samt metod för att tillverka densamma

Also Published As

Publication number Publication date
MX2018006539A (es) 2018-08-15
WO2017093538A1 (en) 2017-06-08
RU2018123200A3 (pt) 2020-04-17
RU2018123200A (ru) 2020-01-09
BR112018009295A2 (pt) 2018-11-06
CN108347975A (zh) 2018-07-31
SG11201803882PA (en) 2018-06-28
EP3383198A1 (en) 2018-10-10
PH12018500666A1 (en) 2018-10-01

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 DA RPI 2647 DE 28/09/2021.