RU2018117443A - Method for the production of frozen stuffed olives - Google Patents

Method for the production of frozen stuffed olives Download PDF

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Publication number
RU2018117443A
RU2018117443A RU2018117443A RU2018117443A RU2018117443A RU 2018117443 A RU2018117443 A RU 2018117443A RU 2018117443 A RU2018117443 A RU 2018117443A RU 2018117443 A RU2018117443 A RU 2018117443A RU 2018117443 A RU2018117443 A RU 2018117443A
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RU
Russia
Prior art keywords
olives
production
veal
nutmeg
butter
Prior art date
Application number
RU2018117443A
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Russian (ru)
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RU2018117443A3 (en
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018117443A priority Critical patent/RU2018117443A/en
Publication of RU2018117443A3 publication Critical patent/RU2018117443A3/ru
Publication of RU2018117443A publication Critical patent/RU2018117443A/en

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Claims (2)

Способ производства замороженных фаршированных оливок, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке телятины, варку, очистку и измельчение на волчке куриных яиц, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, костным бульоном, солью и мускатным орехом с получением фарша, фарширование им оливок, варку, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of stuffed frozen olives, which includes preparing the recipe components, cutting and chopping veal on a top, cooking, cleaning and chopping chicken eggs in a top, mixing the listed ingredients with butter, skimmed flax flour, bone broth, salt and nutmeg to produce minced meat, stuffing them with olives, cooking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: телятинаveal 8686 куриные яйцаchicken eggs 2222 сливочное маслоbutter 44 оливкиolives 12001200 обезжиренная льняная мукаfat-free flaxseed flour 120120 сольsalt 1212 мускатный орехnutmeg 0,20.2 костный бульонbone broth до выхода целевого продукта 1000before the release of the target product 1000
RU2018117443A 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives RU2018117443A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018117443A RU2018117443A (en) 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018117443A RU2018117443A (en) 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives

Publications (2)

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RU2018117443A3 RU2018117443A3 (en) 2019-11-11
RU2018117443A true RU2018117443A (en) 2019-11-11

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RU2018117443A RU2018117443A (en) 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives

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Publication number Publication date
RU2018117443A3 (en) 2019-11-11

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