RU2018117439A - Method for the production of frozen stuffed olives - Google Patents

Method for the production of frozen stuffed olives Download PDF

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Publication number
RU2018117439A
RU2018117439A RU2018117439A RU2018117439A RU2018117439A RU 2018117439 A RU2018117439 A RU 2018117439A RU 2018117439 A RU2018117439 A RU 2018117439A RU 2018117439 A RU2018117439 A RU 2018117439A RU 2018117439 A RU2018117439 A RU 2018117439A
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RU
Russia
Prior art keywords
olives
production
components
nutmeg
butter
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Application number
RU2018117439A
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Russian (ru)
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RU2018117439A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018117439A priority Critical patent/RU2018117439A/en
Publication of RU2018117439A3 publication Critical patent/RU2018117439A3/ru
Publication of RU2018117439A publication Critical patent/RU2018117439A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных фаршированных оливок, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке куриного филе, варку, очистку и измельчение на волчке куриных яиц, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, костным бульоном, солью и мускатным орехом с получением фарша, фарширование им оливок, варку, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of stuffed frozen olives, which includes preparing the recipe components, cutting and chopping chicken fillet on top, cooking, peeling and chopping chicken eggs on the top, mixing the listed components with butter, low-fat flax flour, bone broth, salt and nutmeg to produce minced meat stuffing them with olives, cooking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: куриное филеchicken fillet 56,856.8 куриные яйцаchicken eggs 2222 сливочное маслоbutter 44 оливкиolives 12001200 обезжиренная льняная мукаfat-free flaxseed flour 120120 сольsalt 1212 мускатный орехnutmeg 0,20.2 костный бульонbone broth до выхода целевого продукта 1000before the release of the target product 1000
RU2018117439A 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives RU2018117439A (en)

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RU2018117439A RU2018117439A (en) 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives

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Application Number Priority Date Filing Date Title
RU2018117439A RU2018117439A (en) 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives

Publications (2)

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RU2018117439A3 RU2018117439A3 (en) 2019-11-11
RU2018117439A true RU2018117439A (en) 2019-11-11

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RU2018117439A RU2018117439A (en) 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives

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RU (1) RU2018117439A (en)

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RU2018117439A3 (en) 2019-11-11

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