RU2018113605A - Method for the production of frozen stuffed fish - Google Patents

Claims (2)

A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting and chopping the skinless fish fillet and onions on top, mixing the listed components with chicken eggs, vegetable oil, low-fat flax flour, fish broth, salt and bitter black pepper to make minced meat, stuffing them fish skin, baking, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: skinned fish fillet 1018 fish skin 60 chicken eggs 17.6 vegetable oil 32 onion 42.1-42.7 fat-free flaxseed flour 34 salt 17 black pepper 0.6 fish stock before the release of the target product 1000