RU2018113596A - Method for the production of frozen stuffed fish - Google Patents

Claims (4)

A method for the production of frozen stuffed fish, which involves preparing the recipe components, cutting and chopping the skinless fish fillet and onions on top, mixing the listed components with chicken eggs, margarine, low-fat flax flour, fish broth, salt and bitter black pepper to make minced meat, stuffing it with minced meat fish skin, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: skinned fish fillet 1048 fish skin 60 chicken eggs 17.6 margarine thirty onion 25.7-26.1 fat-free flaxseed flour 34 salt 17 black pepper one fish stock before the release of the target product 1000