RU2018112678A - Method for the production of frozen fish cakes in dough - Google Patents

Claims (2)

A method for the production of frozen fish cakes in a dough, which includes preparing the recipe components, cutting and chopping the skinless fish fillet and onions on top, mixing the listed components with chicken eggs, butter, low-fat flax flour, fish stock, salt and bitter black pepper to make minced meat , its molding, breading in breadcrumbs, wrapping in yeast dough, frying in vegetable oil, packaging and freezing, and the components are used in the following regarding costs, wt. hours: skinned fish fillet 420 chicken eggs 30.8 butter 7.4 vegetable oil 110 onion 15.7-15.9 yeast dough 300 breadcrumbs 35 fat-free flaxseed flour 108 salt 7.2 black pepper 0.3 fish stock before the release of the target product 1000