RU2018112220A - Method for the production of frozen fish cakes - Google Patents

Claims (2)

A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and chopping the skinless fish fillet and onions on top, mixing the listed components with butter, fat-free linseed flour, fish broth, salt, allspice and bitter pepper to make minced meat molding, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: skinned fish fillet 910 butter 13 vegetable oil 110 onion 44.5-45 breadcrumbs 63 fat-free flaxseed flour 193 salt 13 allspice 0.3 black pepper 0.3 fish stock before the release of the target product 1000