RU2018111679A - Method for the production of frozen fish cakes - Google Patents

Claims (2)

A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and grinding the skinless fish fillet on a top, cutting, sautéing in vegetable oil and chopping onion on a top, mixing the listed components with butter, fat-free linseed flour, fish broth, salt and pepper black bitter to obtain minced meat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: skinned fish fillet 690 vegetable oil 2,8 butter fourteen onion 48.7-49.4 fat-free flaxseed flour 304 salt 17 black pepper 0.5 fish stock before the release of the target product 1000