RU2018128507A - Method for the production of frozen stuffed rutabaga - Google Patents

Method for the production of frozen stuffed rutabaga Download PDF

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Publication number
RU2018128507A
RU2018128507A RU2018128507A RU2018128507A RU2018128507A RU 2018128507 A RU2018128507 A RU 2018128507A RU 2018128507 A RU2018128507 A RU 2018128507A RU 2018128507 A RU2018128507 A RU 2018128507A RU 2018128507 A RU2018128507 A RU 2018128507A
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RU
Russia
Prior art keywords
meat
rutabaga
production
swede
nutmeg
Prior art date
Application number
RU2018128507A
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Russian (ru)
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RU2018128507A3 (en
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018128507A priority Critical patent/RU2018128507A/en
Publication of RU2018128507A3 publication Critical patent/RU2018128507A3/ru
Publication of RU2018128507A publication Critical patent/RU2018128507A/en

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Claims (4)

Способ производства замороженной фаршированной брюквы, предусматривающий подготовку рецептурных компонентов, резку, пассерование в сливочном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке мяса, смешивание перечисленных компонентов с куриными яйцами, маргарином, обезжиренной льняной мукой, костным бульоном, солью, перцем черным горьким и мускатным орехом с получением фарша, варку и удаление части мякоти из середины брюквы, ее фарширование фаршем, тушение, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed rutabaga, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion, cutting and chopping meat on a top, mixing the listed ingredients with chicken eggs, margarine, low-fat flax flour, bone broth, salt, pepper black bitter and nutmeg to produce minced meat, boiling and removing part of the pulp from the middle of the swede, stuffing it with minced meat, stewing, packing and freezing, and the components are used for the following ratio of costs, wt. hours: мясоmeat 241-315241-315 куриные яйцаchicken eggs 2222 сливочное маслоbutter 2,22.2 маргаринmargarine 50fifty брюкваswede 15001500 репчатый лукonion 23,4-23,723,4-23,7
обезжиренная льняная мукаfat-free flaxseed flour 6060
сольsalt 1212 перец черный горькийblack pepper 0,20.2 мускатный орехnutmeg 0,20.2 костный бульонbone broth до выхода целевого продукта 1000before the release of the target product 1000
RU2018128507A 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga RU2018128507A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018128507A RU2018128507A (en) 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018128507A RU2018128507A (en) 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga

Publications (2)

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RU2018128507A3 RU2018128507A3 (en) 2020-02-07
RU2018128507A true RU2018128507A (en) 2020-02-07

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RU2018128507A RU2018128507A (en) 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga

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RU (1) RU2018128507A (en)

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RU2018128507A3 (en) 2020-02-07

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