RU2018130205A - Method for the production of frozen stuffed turnips - Google Patents

Method for the production of frozen stuffed turnips Download PDF

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Publication number
RU2018130205A
RU2018130205A RU2018130205A RU2018130205A RU2018130205A RU 2018130205 A RU2018130205 A RU 2018130205A RU 2018130205 A RU2018130205 A RU 2018130205A RU 2018130205 A RU2018130205 A RU 2018130205A RU 2018130205 A RU2018130205 A RU 2018130205A
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RU
Russia
Prior art keywords
fat
meat
turnips
production
components
Prior art date
Application number
RU2018130205A
Other languages
Russian (ru)
Other versions
RU2018130205A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018130205A priority Critical patent/RU2018130205A/en
Publication of RU2018130205A3 publication Critical patent/RU2018130205A3/ru
Publication of RU2018130205A publication Critical patent/RU2018130205A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженной фаршированной репы, предусматривающий подготовку рецептурных компонентов, резку, пассерование в сливочном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке мяса и почечного жира, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, костным бульоном, солью, перцем черным горьким и мускатным орехом с получением фарша, варку и удаление части мякоти из середины репы, ее фарширование фаршем, тушение, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed turnips, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion on a top, cutting and grinding meat and kidney fat on a top, mixing the listed components with chicken eggs, low-fat flax flour, bone broth, salt, black pepper and nutmeg to produce minced meat, cooking and removing part of the pulp from the middle of the turnip, stuffing it with minced meat, stewing, packing and freezing, and the components are used for the following ratio of costs, wt. hours: мясоmeat 241-315241-315 куриные яйцаchicken eggs 2222 сливочное маслоbutter 2,22.2 почечный жирkidney fat 50fifty репаturnip 15001500 репчатый лукonion 23,4-23,723,4-23,7 обезжиренная льняная мукаfat-free flaxseed flour 6060 сольsalt 1212 перец черный горькийblack pepper 0,20.2 мускатный орехnutmeg 0,20.2 костный бульонbone broth до выхода целевого продукта 1000before the release of the target product 1000
RU2018130205A 2018-08-21 2018-08-21 Method for the production of frozen stuffed turnips RU2018130205A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018130205A RU2018130205A (en) 2018-08-21 2018-08-21 Method for the production of frozen stuffed turnips

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018130205A RU2018130205A (en) 2018-08-21 2018-08-21 Method for the production of frozen stuffed turnips

Publications (2)

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RU2018130205A3 RU2018130205A3 (en) 2020-02-21
RU2018130205A true RU2018130205A (en) 2020-02-21

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RU2018130205A RU2018130205A (en) 2018-08-21 2018-08-21 Method for the production of frozen stuffed turnips

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RU (1) RU2018130205A (en)

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RU2018130205A3 (en) 2020-02-21

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