RU2017131466A - Процесс обработки сладкой молочной сыворотки с получением белкового материала, пригодного для приготовления гипоаллергенных детских смесей - Google Patents
Процесс обработки сладкой молочной сыворотки с получением белкового материала, пригодного для приготовления гипоаллергенных детских смесей Download PDFInfo
- Publication number
- RU2017131466A RU2017131466A RU2017131466A RU2017131466A RU2017131466A RU 2017131466 A RU2017131466 A RU 2017131466A RU 2017131466 A RU2017131466 A RU 2017131466A RU 2017131466 A RU2017131466 A RU 2017131466A RU 2017131466 A RU2017131466 A RU 2017131466A
- Authority
- RU
- Russia
- Prior art keywords
- sweet whey
- resin
- hypoallergenic
- material suitable
- child
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims 10
- 238000000034 method Methods 0.000 title claims 7
- 239000000463 material Substances 0.000 title claims 4
- 108090000623 proteins and genes Proteins 0.000 title claims 3
- 102000004169 proteins and genes Human genes 0.000 title claims 3
- 230000000774 hypoallergenic effect Effects 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 210000002966 serum Anatomy 0.000 title 1
- 239000005862 Whey Substances 0.000 claims 9
- 102000007544 Whey Proteins Human genes 0.000 claims 9
- 108010046377 Whey Proteins Proteins 0.000 claims 9
- 239000011347 resin Substances 0.000 claims 7
- 229920005989 resin Polymers 0.000 claims 7
- 108010028463 kappa-casein glycomacropeptide Proteins 0.000 claims 4
- 150000001450 anions Chemical class 0.000 claims 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims 2
- 239000000460 chlorine Substances 0.000 claims 2
- 229910052801 chlorine Inorganic materials 0.000 claims 2
- 239000011574 phosphorus Substances 0.000 claims 2
- 229910052698 phosphorus Inorganic materials 0.000 claims 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 claims 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims 1
- 125000000129 anionic group Chemical group 0.000 claims 1
- 150000001768 cations Chemical class 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 235000013350 formula milk Nutrition 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
- A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Pediatric Medicine (AREA)
- Zoology (AREA)
- Analytical Chemistry (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
Claims (9)
1. Процесс обработки материала сладкой молочной сыворотки, содержащего казеиногликомакропептид (cGMP), включающий следующие стадии
удаление катионов из материала сладкой молочной сыворотки, чтобы получить сладкую молочную сыворотку, имеющую значение pH от 1 до 4,5;
обработку указанной сладкой молочной сыворотки в реакторе с псевдоожиженным слоем, содержащим установленный объем анионной смолы, при температуре в диапазоне 10-18 °C, где указанная сладкая молочная сыворотка контактирует с указанной смолой в течение достаточного количества времени, так что смола абсорбирует от 52% до 58% cGMP, содержащегося в сладкой молочной сыворотке; и
извлечение белкового материала, пригодного для гипоаллергенных детских смесей.
2. Процесс по п. 1, в котором смола абсорбирует приблизительно 55% cGMP.
3. Процесс по любому из пп. 1 и 2, в котором смола абсорбирует по меньшей мере 90% анионов, присутствующих в сладкой молочной сыворотке.
4. Процесс по п. 3, в котором анионы выбирают из группы, состоящей из хлора, фосфора, цитрата, сульфата и лактата.
5. Процесс по любому из пп. 1-4, в котором смола абсорбирует по меньшей мере 90% анионов хлора и фосфора, присутствующих в сладкой молочной сыворотке.
6. Процесс по любому из пп. 1-5, в котором обработку сладкой молочной сыворотки в реакторе с псевдоожиженным слоем проводят при соотношении белка и смолы от 0,20 до 0,35 кг/л.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15154369 | 2015-02-09 | ||
| EP15154369.1 | 2015-02-09 | ||
| PCT/EP2016/052156 WO2016128251A1 (en) | 2015-02-09 | 2016-02-02 | Process for treating sweet whey such as to obtain a protein material suitable for hypoallergenic infant formulae |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2017131466A true RU2017131466A (ru) | 2019-03-11 |
| RU2017131466A3 RU2017131466A3 (ru) | 2019-08-26 |
| RU2714051C2 RU2714051C2 (ru) | 2020-02-11 |
Family
ID=52464253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2017131466A RU2714051C2 (ru) | 2015-02-09 | 2016-02-02 | Способ обработки сладкой молочной сыворотки с получением белкового материала, пригодного для приготовления гипоаллергенных детских смесей |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US10912311B2 (ru) |
| EP (2) | EP3256001B1 (ru) |
| CN (2) | CN114680223A (ru) |
| AU (1) | AU2016218086B2 (ru) |
| ES (1) | ES2959670T3 (ru) |
| MX (1) | MX2017009702A (ru) |
| PH (1) | PH12017550035A1 (ru) |
| RU (1) | RU2714051C2 (ru) |
| WO (1) | WO2016128251A1 (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102267399B1 (ko) * | 2017-08-04 | 2021-06-22 | 매일유업 주식회사 | 유산균 파우더를 균일하게 혼합할 수 있는 분유 제조시스템 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US687158A (en) | 1900-11-15 | 1901-11-19 | Perry Coppess | Railroad-switch lock. |
| JP2976349B2 (ja) | 1990-11-29 | 1999-11-10 | 雪印乳業株式会社 | ｋ―カゼイングリコマクロペプチドの製造法 |
| DE4344342C2 (de) * | 1993-12-23 | 1996-08-08 | Milupa Ag | Molkenprotein-dominante Säuglingsnahrung |
| EP0880902A1 (fr) | 1997-05-27 | 1998-12-02 | Nestlé Produkte AG | Procédé de traitement d'une matiére première lactosérique |
| ATE303077T1 (de) * | 1999-04-29 | 2005-09-15 | Nestle Sa | Süssmolkeprotein enthaltende säuglingsnahrung |
| GB9923048D0 (en) | 1999-09-29 | 1999-12-01 | Nestle Sa | Composition comprising casein protein and whey protein |
| AR026771A1 (es) | 1999-12-08 | 2003-02-26 | New Zealand Co Operartive Dair | Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero |
-
2016
- 2016-02-02 EP EP16702431.4A patent/EP3256001B1/en active Active
- 2016-02-02 AU AU2016218086A patent/AU2016218086B2/en active Active
- 2016-02-02 CN CN202210266921.7A patent/CN114680223A/zh active Pending
- 2016-02-02 US US15/547,612 patent/US10912311B2/en active Active
- 2016-02-02 EP EP23182752.8A patent/EP4245152A3/en active Pending
- 2016-02-02 CN CN201680008546.9A patent/CN107205433A/zh active Pending
- 2016-02-02 WO PCT/EP2016/052156 patent/WO2016128251A1/en active Application Filing
- 2016-02-02 ES ES16702431T patent/ES2959670T3/es active Active
- 2016-02-02 RU RU2017131466A patent/RU2714051C2/ru active
- 2016-02-02 MX MX2017009702A patent/MX2017009702A/es unknown
-
2017
- 2017-06-29 PH PH12017550035A patent/PH12017550035A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20180000103A1 (en) | 2018-01-04 |
| ES2959670T3 (es) | 2024-02-27 |
| US10912311B2 (en) | 2021-02-09 |
| EP3256001B1 (en) | 2023-08-09 |
| CN114680223A (zh) | 2022-07-01 |
| EP4245152A3 (en) | 2023-10-25 |
| AU2016218086A1 (en) | 2017-06-29 |
| EP4245152A2 (en) | 2023-09-20 |
| CN107205433A (zh) | 2017-09-26 |
| RU2714051C2 (ru) | 2020-02-11 |
| RU2017131466A3 (ru) | 2019-08-26 |
| EP3256001A1 (en) | 2017-12-20 |
| WO2016128251A1 (en) | 2016-08-18 |
| MX2017009702A (es) | 2017-10-11 |
| PH12017550035A1 (en) | 2018-01-15 |
| AU2016218086B2 (en) | 2019-10-31 |
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