RU2016138769A3 - - Google Patents
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- Publication number
- RU2016138769A3 RU2016138769A3 RU2016138769A RU2016138769A RU2016138769A3 RU 2016138769 A3 RU2016138769 A3 RU 2016138769A3 RU 2016138769 A RU2016138769 A RU 2016138769A RU 2016138769 A RU2016138769 A RU 2016138769A RU 2016138769 A3 RU2016138769 A3 RU 2016138769A3
- Authority
- RU
- Russia
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14275038 | 2014-03-03 | ||
| EP14275038.9 | 2014-03-03 | ||
| PCT/EP2015/054318 WO2015132206A1 (en) | 2014-03-03 | 2015-03-02 | Fat composition and fat blend |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2016138769A RU2016138769A (ru) | 2018-04-04 |
| RU2016138769A3 true RU2016138769A3 (ru) | 2018-08-03 |
| RU2670077C2 RU2670077C2 (ru) | 2018-10-17 |
Family
ID=50189636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2016138769A RU2670077C2 (ru) | 2014-03-03 | 2015-03-02 | Жировая композиция и жировая смесь |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US10420353B2 (ru) |
| EP (2) | EP3456203A1 (ru) |
| JP (1) | JP6562362B2 (ru) |
| CN (1) | CN106170210B (ru) |
| DK (1) | DK3113623T3 (ru) |
| ES (1) | ES2725453T3 (ru) |
| MY (1) | MY188027A (ru) |
| RU (1) | RU2670077C2 (ru) |
| WO (1) | WO2015132206A1 (ru) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2015369763B2 (en) | 2014-12-23 | 2019-10-17 | Cargill, Incorporated | Emulsion and process for making same |
| ES2549194B2 (es) * | 2015-09-18 | 2016-02-10 | Aceites Del Sur-Coosur, S.A. | Procedimiento de obtención de grasa sólida con un bajo contenido en ácidos grasos saturados |
| WO2017055102A1 (en) * | 2015-09-29 | 2017-04-06 | Loders Croklaan B.V. | Temperature tolerant chocolate spread or filling and method of preparation |
| WO2017075010A1 (en) * | 2015-10-26 | 2017-05-04 | Cargill, Incorporated | Emulsion and process for making same |
| BR112018010147A2 (pt) * | 2015-11-27 | 2018-11-13 | Nestec Sa | revestimento de imersão com baixo teor de gordura saturada para produto de confeitaria congelado |
| AU2016360513B2 (en) * | 2015-11-27 | 2021-02-11 | Société des Produits Nestlé S.A. | Low saturated fat blend for use for moisture barrier coating in frozen confection |
| CN106857881A (zh) * | 2015-12-09 | 2017-06-20 | 丰益(上海)生物技术研发中心有限公司 | 甘三酯组合物及其制备方法 |
| JP6532830B2 (ja) * | 2016-01-21 | 2019-06-19 | 日清オイリオグループ株式会社 | コーティング用粉末油脂組成物 |
| BR102016019506B1 (pt) * | 2016-08-24 | 2022-05-31 | Universidade Estadual De Campinas - Unicamp | Base lipídica para estabilização do polimorfismo de lipídios, processo de obtenção da mesma e uso |
| CA3053040A1 (en) * | 2017-02-15 | 2018-08-23 | Bunge Loders Croklaan B.V. | High stearic acid marinade |
| WO2018149880A1 (en) * | 2017-02-15 | 2018-08-23 | Loders Croklaan B.V. | Marinade |
| ES2875563T3 (es) * | 2017-02-17 | 2021-11-10 | Bunge Loders Croklaan B V | Composición de grasa |
| CN110996671B (zh) * | 2017-07-26 | 2023-07-07 | 邦吉洛德斯克罗科兰有限公司 | 非氢化脂肪组合物、用途和方法 |
| CN109832351B (zh) * | 2017-11-28 | 2022-07-26 | 嘉里特种油脂（上海）有限公司 | 促结晶剂和含促结晶剂的油脂组合物 |
| WO2019185444A1 (en) * | 2018-03-27 | 2019-10-03 | Bunge Loders Croklaan B.V. | Non-hydrogenated fat composition, use and process |
| CN108865445B (zh) * | 2018-07-04 | 2020-12-29 | 嘉必优生物技术（武汉）股份有限公司 | 一种降低甘油酯碘值的方法 |
| JP7320347B2 (ja) * | 2018-11-29 | 2023-08-03 | 株式会社Adeka | ブルーム抑制材 |
| CN111378534B (zh) * | 2018-12-27 | 2022-11-25 | 丰益(上海)生物技术研发中心有限公司 | 结构酯组合物及其制备方法 |
| BR112022012271A2 (pt) * | 2019-12-20 | 2023-05-09 | Aak Ab Publ | Processo de produção de uma composição de gordura compreendendo uma etapa de esterificação |
| MX2023001430A (es) | 2020-08-21 | 2023-03-06 | Upfield Europe Bv | Composicion de trigliceridos de grasas solidas. |
| BE1029835B1 (nl) | 2021-10-12 | 2023-05-08 | Fuji Oil Europe | Vast vet |
| WO2023140770A1 (en) * | 2022-01-21 | 2023-07-27 | Aak Ab (Publ) | A vegetable fat composition for a confectionary spread |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1382573A (en) * | 1971-01-06 | 1975-02-05 | Unilever Ltd | Confectioners butter |
| GB1444820A (en) * | 1972-10-31 | 1976-08-04 | Unilever Ltd | Food fat |
| CA1241227A (en) * | 1981-07-08 | 1988-08-30 | Alasdair R. Macrae | Edible fat process |
| JP3491658B2 (ja) | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | ハードバター添加用組成物及びハードバターの製造法 |
| JP4578099B2 (ja) * | 2001-11-02 | 2010-11-10 | アールフスカールスハムン デンマーク アクティーゼルスカブ | 非ラウリン非トランス非焼戻し脂肪組成物 |
| AU2003254577B2 (en) * | 2002-08-12 | 2006-10-19 | Upfield Europe B.V. | Triglyceride fat |
| AU2003266871A1 (en) | 2003-06-24 | 2005-01-04 | Fuji Oil Europe | Low-trans fats for confectionery fat compostions |
| JP2008022744A (ja) * | 2006-07-19 | 2008-02-07 | Nisshin Oillio Group Ltd | 油脂の改質方法 |
| WO2008010543A1 (fr) * | 2006-07-19 | 2008-01-24 | The Nisshin Oillio Group, Ltd. | Procédé destiné à produire un beurre solide adapté à un produit de chocolaterie |
| JP4594345B2 (ja) | 2007-03-19 | 2010-12-08 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を含有する水中油型乳化物 |
| DK2219476T3 (en) | 2007-11-14 | 2016-08-01 | Loders Croklaan Bv | Infant formula composition |
| JP4840375B2 (ja) | 2008-02-01 | 2011-12-21 | 大日本印刷株式会社 | 液晶性電荷輸送材料を用いた信号検出素子および信号検出方法 |
| WO2010007458A1 (es) * | 2008-07-15 | 2010-01-21 | Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. | Base grasa libre de trans para aplicación en cremas de relleno |
| CA2819499C (en) | 2010-12-23 | 2019-07-02 | Unilever Plc | Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides. |
| PL2671455T3 (pl) * | 2011-04-14 | 2017-10-31 | J Oil Mills Inc | Frakcjonowany olej palmowy oraz kompozycja oleju i produkt spożywczy ją zawierający |
| PL2839750T3 (pl) | 2013-08-22 | 2018-06-29 | Loders Croklaan B.V. | Kompozycja tłuszczowa |
| US20150056357A1 (en) | 2013-08-22 | 2015-02-26 | Ioi Lipid Enzymtec Sdn Bhd | Fat Composition |
-
2015
- 2015-03-02 DK DK15707369.3T patent/DK3113623T3/en active
- 2015-03-02 JP JP2016555549A patent/JP6562362B2/ja active Active
- 2015-03-02 US US15/122,968 patent/US10420353B2/en active Active
- 2015-03-02 WO PCT/EP2015/054318 patent/WO2015132206A1/en active Application Filing
- 2015-03-02 MY MYPI2016001599A patent/MY188027A/en unknown
- 2015-03-02 EP EP18196111.1A patent/EP3456203A1/en active Pending
- 2015-03-02 ES ES15707369T patent/ES2725453T3/es active Active
- 2015-03-02 EP EP15707369.3A patent/EP3113623B1/en active Active
- 2015-03-02 CN CN201580011474.9A patent/CN106170210B/zh active Active
- 2015-03-02 RU RU2016138769A patent/RU2670077C2/ru active
Also Published As
| Publication number | Publication date |
|---|---|
| CN106170210A (zh) | 2016-11-30 |
| DK3113623T3 (en) | 2019-04-23 |
| RU2670077C2 (ru) | 2018-10-17 |
| EP3113623A1 (en) | 2017-01-11 |
| ES2725453T3 (es) | 2019-09-24 |
| EP3456203A1 (en) | 2019-03-20 |
| EP3113623B1 (en) | 2019-01-09 |
| US20170071224A1 (en) | 2017-03-16 |
| JP6562362B2 (ja) | 2019-08-21 |
| WO2015132206A1 (en) | 2015-09-11 |
| MY188027A (en) | 2021-11-10 |
| CN106170210B (zh) | 2019-12-10 |
| RU2016138769A (ru) | 2018-04-04 |
| JP2017511699A (ja) | 2017-04-27 |
| US10420353B2 (en) | 2019-09-24 |