RU2014126017A - METHOD FOR PRODUCING CRYOPOWDER FROM HURMEY FRUITS USING EMF OF MICROWAVE AND SOLAR ENERGY - Google Patents
METHOD FOR PRODUCING CRYOPOWDER FROM HURMEY FRUITS USING EMF OF MICROWAVE AND SOLAR ENERGY Download PDFInfo
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- RU2014126017A RU2014126017A RU2014126017A RU2014126017A RU2014126017A RU 2014126017 A RU2014126017 A RU 2014126017A RU 2014126017 A RU2014126017 A RU 2014126017A RU 2014126017 A RU2014126017 A RU 2014126017A RU 2014126017 A RU2014126017 A RU 2014126017A
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- RU
- Russia
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- fruits
- cryopowder
- solar energy
- persimmon fruits
- slices
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Способ производства криопорошка из плодов хурмы, включающий процессы: резка на дольки, удаление косточек, бланширование, сушка электровакуумированием, отличающийся тем, что для максимального сохранения растворимых веществ, инактивации окислительных ферментов, а также экономии электроэнергии плоды хурмы обрабатывают ЭМП СВЧ частотой 2400±50 МГц, мощностью 400-550 Вт в течение 1,2-1,8 мин, при котором температура по всему объему плодов хурмы достигает 75-82°C, режут на дольки, удаляют косточки и сушат солнечной энергией до 18-20% влажности.Method for the production of cryopowder from persimmon fruits, including the following processes: cutting into slices, pitting, blanching, drying by electrovacuum, characterized in that for the maximum preservation of soluble substances, inactivation of oxidative enzymes, as well as energy saving, persimmon fruits are processed with a microwave frequency of 2400 ± 50 MHz , with a power of 400-550 W for 1.2-1.8 minutes, at which the temperature throughout the volume of persimmon fruits reaches 75-82 ° C, cut into slices, remove the bones and dry with solar energy to 18-20% humidity.
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2014126017A RU2014126017A (en) | 2014-06-26 | 2014-06-26 | METHOD FOR PRODUCING CRYOPOWDER FROM HURMEY FRUITS USING EMF OF MICROWAVE AND SOLAR ENERGY |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2014126017A RU2014126017A (en) | 2014-06-26 | 2014-06-26 | METHOD FOR PRODUCING CRYOPOWDER FROM HURMEY FRUITS USING EMF OF MICROWAVE AND SOLAR ENERGY |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2014126017A true RU2014126017A (en) | 2016-01-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014126017A RU2014126017A (en) | 2014-06-26 | 2014-06-26 | METHOD FOR PRODUCING CRYOPOWDER FROM HURMEY FRUITS USING EMF OF MICROWAVE AND SOLAR ENERGY |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2014126017A (en) |
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2014
- 2014-06-26 RU RU2014126017A patent/RU2014126017A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20170627 |