RU2014125929A - METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY - Google Patents

METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY Download PDF

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Publication number
RU2014125929A
RU2014125929A RU2014125929A RU2014125929A RU2014125929A RU 2014125929 A RU2014125929 A RU 2014125929A RU 2014125929 A RU2014125929 A RU 2014125929A RU 2014125929 A RU2014125929 A RU 2014125929A RU 2014125929 A RU2014125929 A RU 2014125929A
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RU
Russia
Prior art keywords
cryopowder
solar energy
carrot
carrots
slices
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RU2014125929A
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Russian (ru)
Inventor
Абдулгамид Магомедович Рамазанов
Магомед Эминович Ахмедов
Зоя Алиевна Яралиева
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Абдулгамид Магомедович Рамазанов
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Application filed by Абдулгамид Магомедович Рамазанов filed Critical Абдулгамид Магомедович Рамазанов
Priority to RU2014125929A priority Critical patent/RU2014125929A/en
Publication of RU2014125929A publication Critical patent/RU2014125929A/en

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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies

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  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Способ производства криопорошка из моркови, включающий процессы: резка на дольки, бланширование, сушка электровакуумированием, отличающийся тем, что для максимального сохранения растворимых веществ, инактивации окислительных ферментов, а также экономии электроэнергии морковь обрабатывают ЭМП СВЧ частотой 2400±50 МГц, мощностью 500-650 Вт в течение 1,0-2,0 минут, при котором температура по всему объему моркови достигает 79-81°C, режут на дольки и сушат солнечной энергией до 12-14% влажности.A method for the production of cryopowder from carrots, including processes: cutting into slices, blanching, drying by electrovacuum, characterized in that for maximum preservation of soluble substances, inactivation of oxidative enzymes, as well as energy saving, carrots are processed with a microwave frequency of 2400 ± 50 MHz, power 500-600 MHz W for 1.0-2.0 minutes, at which the temperature throughout the carrot reaches 79-81 ° C, cut into slices and dried with solar energy to 12-14% humidity.

Claims (1)

Способ производства криопорошка из моркови, включающий процессы: резка на дольки, бланширование, сушка электровакуумированием, отличающийся тем, что для максимального сохранения растворимых веществ, инактивации окислительных ферментов, а также экономии электроэнергии морковь обрабатывают ЭМП СВЧ частотой 2400±50 МГц, мощностью 500-650 Вт в течение 1,0-2,0 минут, при котором температура по всему объему моркови достигает 79-81°C, режут на дольки и сушат солнечной энергией до 12-14% влажности. A method for the production of cryopowder from carrots, including processes: cutting into slices, blanching, drying by electrovacuum, characterized in that for maximum preservation of soluble substances, inactivation of oxidative enzymes, as well as energy saving, carrots are processed with a microwave frequency of 2400 ± 50 MHz, power 500-600 MHz W for 1.0-2.0 minutes, at which the temperature throughout the carrot reaches 79-81 ° C, cut into slices and dried with solar energy to 12-14% humidity.
RU2014125929A 2014-06-26 2014-06-26 METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY RU2014125929A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2014125929A RU2014125929A (en) 2014-06-26 2014-06-26 METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2014125929A RU2014125929A (en) 2014-06-26 2014-06-26 METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY

Publications (1)

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RU2014125929A true RU2014125929A (en) 2016-01-27

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RU2014125929A RU2014125929A (en) 2014-06-26 2014-06-26 METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY

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RU (1) RU2014125929A (en)

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Effective date: 20170627