RU2012130622A - METHOD FOR PRODUCING CRYOPOWDER FROM HURMEY FRUITS USING EMF OF MICROWAVE AND SOLAR ENERGY - Google Patents
METHOD FOR PRODUCING CRYOPOWDER FROM HURMEY FRUITS USING EMF OF MICROWAVE AND SOLAR ENERGY Download PDFInfo
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- RU2012130622A RU2012130622A RU2012130622/13A RU2012130622A RU2012130622A RU 2012130622 A RU2012130622 A RU 2012130622A RU 2012130622/13 A RU2012130622/13 A RU 2012130622/13A RU 2012130622 A RU2012130622 A RU 2012130622A RU 2012130622 A RU2012130622 A RU 2012130622A
- Authority
- RU
- Russia
- Prior art keywords
- fruits
- cryopowder
- solar energy
- persimmon fruits
- slices
- Prior art date
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Способ производства криопорошка из плодов хурмы, включающий процессы: резка на дольки, удаление косточек, бланширование, сушка электровакуумированием, отличающийся тем, что для максимального сохранения растворимых веществ, инактивации окислительных ферментов, а также экономии электроэнергии, плоды хурмы обрабатывают ЭМП СВЧ, частотой 2400±50 МГц, мощностью 300-450 Вт в течение 1,5-2,0 мин, при котором температура по всему объему плодов хурмы достигает 75-82°С, режут на дольки, удаляют косточки и сушат солнечной энергией до 18-20% влажности.Method for the production of cryopowder from persimmon fruits, including the following processes: cutting into slices, pitting, blanching, drying by electrovacuum, characterized in that for the maximum preservation of soluble substances, inactivation of oxidative enzymes, as well as energy saving, persimmon fruits are processed with microwave electromagnetic frequency, frequency 2400 ± 50 MHz, with a power of 300-450 W for 1.5-2.0 min, at which the temperature throughout the volume of persimmon fruits reaches 75-82 ° C, cut into slices, remove the bones and dry with solar energy to 18-20% humidity .
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012130622/13A RU2012130622A (en) | 2012-07-17 | 2012-07-17 | METHOD FOR PRODUCING CRYOPOWDER FROM HURMEY FRUITS USING EMF OF MICROWAVE AND SOLAR ENERGY |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012130622/13A RU2012130622A (en) | 2012-07-17 | 2012-07-17 | METHOD FOR PRODUCING CRYOPOWDER FROM HURMEY FRUITS USING EMF OF MICROWAVE AND SOLAR ENERGY |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2012130622A true RU2012130622A (en) | 2014-01-27 |
Family
ID=49956830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012130622/13A RU2012130622A (en) | 2012-07-17 | 2012-07-17 | METHOD FOR PRODUCING CRYOPOWDER FROM HURMEY FRUITS USING EMF OF MICROWAVE AND SOLAR ENERGY |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2012130622A (en) |
-
2012
- 2012-07-17 RU RU2012130622/13A patent/RU2012130622A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20150112 |