RU2014153168A - METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY - Google Patents

METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY Download PDF

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Publication number
RU2014153168A
RU2014153168A RU2014153168A RU2014153168A RU2014153168A RU 2014153168 A RU2014153168 A RU 2014153168A RU 2014153168 A RU2014153168 A RU 2014153168A RU 2014153168 A RU2014153168 A RU 2014153168A RU 2014153168 A RU2014153168 A RU 2014153168A
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RU
Russia
Prior art keywords
carrots
cryopowder
solar energy
slices
microwave
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RU2014153168A
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Russian (ru)
Inventor
Абдулгамид Магомедович Рамазанов
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Абдулгамид Магомедович Рамазанов
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Application filed by Абдулгамид Магомедович Рамазанов filed Critical Абдулгамид Магомедович Рамазанов
Priority to RU2014153168A priority Critical patent/RU2014153168A/en
Publication of RU2014153168A publication Critical patent/RU2014153168A/en

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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies

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  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Способ производства криопорошка из моркови, включающий процессы: резка на дольки, бланширование, сушка электровакуумированием, отличающийся тем, что для максимального сохранения растворимых веществ, инактивации окислительных ферментов, а также экономии электроэнергии, морковь обрабатывают ЭМП СВЧ, частотой 2400±50 МГц, мощностью 500-650 Вт в течение 1,0-2,0 мин, при котором температура по всему объему моркови достигает 79-81°C, режут на дольки и сушат солнечной энергией до 12-14% влажности.Method for the production of cryopowder from carrots, including processes: cutting into slices, blanching, drying by electrovacuum, characterized in that for the maximum preservation of soluble substances, inactivation of oxidative enzymes, as well as energy saving, carrots are treated with microwave electromagnetic frequency, frequency 2400 ± 50 MHz, power 500 -650 W for 1.0-2.0 min, at which the temperature throughout the volume of carrots reaches 79-81 ° C, cut into slices and dried with solar energy to 12-14% humidity.

Claims (1)

Способ производства криопорошка из моркови, включающий процессы: резка на дольки, бланширование, сушка электровакуумированием, отличающийся тем, что для максимального сохранения растворимых веществ, инактивации окислительных ферментов, а также экономии электроэнергии, морковь обрабатывают ЭМП СВЧ, частотой 2400±50 МГц, мощностью 500-650 Вт в течение 1,0-2,0 мин, при котором температура по всему объему моркови достигает 79-81°C, режут на дольки и сушат солнечной энергией до 12-14% влажности. Method for the production of cryopowder from carrots, including processes: cutting into slices, blanching, drying by electrovacuum, characterized in that for the maximum preservation of soluble substances, inactivation of oxidative enzymes, as well as energy saving, carrots are treated with microwave electromagnetic frequency, frequency 2400 ± 50 MHz, power 500 -650 W for 1.0-2.0 min, at which the temperature throughout the volume of carrots reaches 79-81 ° C, cut into slices and dried with solar energy to 12-14% humidity.
RU2014153168A 2014-12-25 2014-12-25 METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY RU2014153168A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2014153168A RU2014153168A (en) 2014-12-25 2014-12-25 METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2014153168A RU2014153168A (en) 2014-12-25 2014-12-25 METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY

Publications (1)

Publication Number Publication Date
RU2014153168A true RU2014153168A (en) 2016-07-20

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RU2014153168A RU2014153168A (en) 2014-12-25 2014-12-25 METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY

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RU (1) RU2014153168A (en)

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Effective date: 20171226