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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201303600UpriorityCriticalpatent/UA83979U/en
Publication of UA83979UpublicationCriticalpatent/UA83979U/en
A method for thermal treatment of dry eggwhite includes accepting egg products, cleaning, sorting, sanitary treatment of eggs, breaking, taking out the content and dividing eggwhites and yolks, filtering, stirring, pasteurizing the eggwhite mass, drying, thermal treatment in thermal chambers, cooling and prepacking. The thermal treatment of the eggwhite is carried out in SHF-field of a power of 200-600 Wt in the course of 3-13 min.
UAU201303600U2013-03-222013-03-22Method for thermal treatment of dry egg white
UA83979U
(en)
BAKING PRODUCT, USE OF MICROALGAE FLOUR, IN THE FORM OF GRANULES, PROCESS FOR PREPARING A BAKING PRODUCT, PROCESS FOR PRESERVING OR IMPROVING THE ORGANOLETIC QUALITIES OF A BAKING PRODUCT
A method for producing products obtained from milk using cream, ricotta, and their mixtures intended for freezing or rapid freezing, products obtained by indexed fractions, or fractions produced by fragments produced by processed fragments.