RU2014153092A

RU2014153092A - METHOD FOR PRODUCING CRYOPOWDER FROM APPLE FRUITS USING EMF OF MICROWAVE AND SOLAR ENERGY

Info

Publication number: RU2014153092A
Application number: RU2014153092A
Authority: RU
Inventors: Абдулгамид Магомедович Рамазанов
Original assignee: Абдулгамид Магомедович Рамазанов
Priority date: 2014-12-25
Filing date: 2014-12-25
Publication date: 2016-07-20

Abstract

Способ производства криопорошка из плодов яблок, включающий процессы: резка на дольки, удаление семенного гнезда, бланширование, сушка электровакуумированием, отличающийся тем, что для максимального сохранения растворимых веществ, инактивации окислительных ферментов, а также экономии электроэнергии плоды яблок обрабатывают ЭМП СВЧ, частотой 2400±50 МГц, мощностью 400-550 Вт в течение 1,5-2,0 минут, при котором температура по всему объему плодов яблок достигает 80-85°C, режут на дольки, удаляют семенное гнездо и сушат солнечной энергией до 18-20% влажности.Method for the production of cryopowder from apple fruits, including processes: cutting into slices, removing the seed nest, blanching, drying by electrovacuum, characterized in that for maximum preservation of soluble substances, inactivation of oxidative enzymes, as well as energy saving, the fruit of the apples is treated with a microwave electromagnetic frequency of 2400 ± 50 MHz, with a power of 400-550 W for 1.5-2.0 minutes, at which the temperature throughout the apple fruit reaches 80-85 ° C, cut into slices, remove the seed nest and dry with solar energy up to 18-20% wet STI.

Claims

Method for the production of cryopowder from apple fruits, including processes: cutting into slices, removing the seed nest, blanching, drying by electrovacuum, characterized in that for maximum preservation of soluble substances, inactivation of oxidative enzymes, as well as energy saving, the fruit of the apples is treated with a microwave electromagnetic frequency of 2400 ± 50 MHz, with a power of 400-550 W for 1.5-2.0 minutes, at which the temperature throughout the apple fruit reaches 80-85 ° C, cut into slices, remove the seed nest and dry with solar energy up to 18-20% wet STI.