RU2012130623A - METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY - Google Patents
METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY Download PDFInfo
- Publication number
- RU2012130623A RU2012130623A RU2012130623/13A RU2012130623A RU2012130623A RU 2012130623 A RU2012130623 A RU 2012130623A RU 2012130623/13 A RU2012130623/13 A RU 2012130623/13A RU 2012130623 A RU2012130623 A RU 2012130623A RU 2012130623 A RU2012130623 A RU 2012130623A
- Authority
- RU
- Russia
- Prior art keywords
- cryopowder
- solar energy
- carrot
- carrots
- slices
- Prior art date
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Способ производства криопорошка из моркови, включающий процессы: резка на дольки, бланширование, сушка электровакуумированием, отличающийся тем, что для максимального сохранения растворимых веществ, инактивации окислительных ферментов, а также экономии электроэнергии, морковь обрабатывают ЭМП СВЧ, частотой 2400±50 МГц, мощностью 300-450 Вт в течение 1,5-2,5 мин, при котором температура по всему объему моркови достигает 79-81°C, режут на дольки и сушат солнечной энергией до 12-14% влажности.Method for the production of cryopowder from carrots, including processes: cutting into slices, blanching, drying by electrovacuum, characterized in that for the maximum preservation of soluble substances, inactivation of oxidative enzymes, as well as energy saving, carrots are processed with microwave electromagnetic frequency, frequency 2400 ± 50 MHz, power 300 -450 W for 1.5-2.5 minutes, at which the temperature throughout the carrot reaches 79-81 ° C, cut into slices and dried with solar energy to 12-14% humidity.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012130623/13A RU2012130623A (en) | 2012-07-17 | 2012-07-17 | METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012130623/13A RU2012130623A (en) | 2012-07-17 | 2012-07-17 | METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2012130623A true RU2012130623A (en) | 2014-01-27 |
Family
ID=49956831
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2012130623/13A RU2012130623A (en) | 2012-07-17 | 2012-07-17 | METHOD FOR PRODUCING CRYOPOWDER FROM CARROT USING EMF OF MICROWAVE AND SOLAR ENERGY |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2012130623A (en) |
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2012
- 2012-07-17 RU RU2012130623/13A patent/RU2012130623A/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20150112 |