RU2012145105A - METHOD FOR PRODUCING A DESSERT DRINK FROM CARROT POWDER ON THE BASIS OF A DESSERT PRODUCT - Google Patents

METHOD FOR PRODUCING A DESSERT DRINK FROM CARROT POWDER ON THE BASIS OF A DESSERT PRODUCT Download PDF

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Publication number
RU2012145105A
RU2012145105A RU2012145105/13A RU2012145105A RU2012145105A RU 2012145105 A RU2012145105 A RU 2012145105A RU 2012145105/13 A RU2012145105/13 A RU 2012145105/13A RU 2012145105 A RU2012145105 A RU 2012145105A RU 2012145105 A RU2012145105 A RU 2012145105A
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RU
Russia
Prior art keywords
dessert
syrup
drink
product
powder
Prior art date
Application number
RU2012145105/13A
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Russian (ru)
Inventor
Джарулла Саидович Джаруллаев
Абдулгамид Магомедович Рамазанов
Зоя Алиевна Яралиева
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Джарулла Саидович Джаруллаев
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Application filed by Джарулла Саидович Джаруллаев filed Critical Джарулла Саидович Джаруллаев
Priority to RU2012145105/13A priority Critical patent/RU2012145105A/en
Publication of RU2012145105A publication Critical patent/RU2012145105A/en

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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies

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  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Способ производства десертного напитка из криопорошка моркови, включающий процессы: резка на дольки, бланширование, электровакуумсушка, криоизмельчение, отличающийся тем, что для максимального сохранения растворимых сухих веществ, инактивации окислительных ферментов, а также экономии электроэнергии, морковь обрабатывают ЭМП СВЧ, частотой 2400±50 МГц, мощностью 300-450 Вт в течение 1,5-2,5 мин, при котором температура по всему объему кусков моркови достигает 79-81°С, и сушат солнечной энергией до 8-10% влажности, получают криопорошок криоизмельчением и к нему с содержанием с/в 62-64% добавляют сироп из десертного продукта 26-28%, чтобы получить десертный напиток 18-20% с/в в соотношениях на 100 л:порошок (62% с/в) - 12,9 кг;сироп из десертного продукта (26% с/в) - 87,1 л;порошок (64% с/в) - 12,5 кг;сироп из десертного продукта (28% с/в) - 87,5 л.A method for the production of a dessert drink from cryopowder of carrots, including processes: slicing, blanching, electrovacuum dryer, cryogrinding, characterized in that for maximum preservation of soluble dry substances, inactivation of oxidative enzymes, as well as energy saving, carrots are processed with microwave electromagnetic frequency, frequency 2400 ± 50 MHz, with a power of 300-450 W for 1.5-2.5 minutes, at which the temperature throughout the volume of carrot slices reaches 79-81 ° C, and dried with solar energy to 8-10% humidity, cryopowder cryogrinding is obtained and to it with a content of s / in 62-64% add syrup from a dessert product 26-28% to get a dessert drink of 18-20% s / w in ratios per 100 l: powder (62% s / w) - 12, 9 kg; syrup from a dessert product (26% s / c) - 87.1 l; powder (64% s / c) - 12.5 kg; syrup from a dessert product (28% s / c) - 87.5 l .

Claims (1)

Способ производства десертного напитка из криопорошка моркови, включающий процессы: резка на дольки, бланширование, электровакуумсушка, криоизмельчение, отличающийся тем, что для максимального сохранения растворимых сухих веществ, инактивации окислительных ферментов, а также экономии электроэнергии, морковь обрабатывают ЭМП СВЧ, частотой 2400±50 МГц, мощностью 300-450 Вт в течение 1,5-2,5 мин, при котором температура по всему объему кусков моркови достигает 79-81°С, и сушат солнечной энергией до 8-10% влажности, получают криопорошок криоизмельчением и к нему с содержанием с/в 62-64% добавляют сироп из десертного продукта 26-28%, чтобы получить десертный напиток 18-20% с/в в соотношениях на 100 л:A method for the production of a dessert drink from cryopowder of carrots, including processes: slicing, blanching, electrovacuum dryer, cryogrinding, characterized in that for maximum preservation of soluble dry substances, inactivation of oxidative enzymes, as well as energy saving, carrots are processed with microwave electromagnetic frequency, frequency 2400 ± 50 MHz, with a power of 300-450 W for 1.5-2.5 minutes, at which the temperature throughout the volume of carrot slices reaches 79-81 ° C, and dried with solar energy to 8-10% humidity, cryopowder cryogrinding is obtained and to it with the content with / to 62-64% of the added syrup dessert product 26-28% to obtain a dessert drink 18-20% with / in a ratio of 100 L: порошок (62% с/в) - 12,9 кг;powder (62% s / w) - 12.9 kg; сироп из десертного продукта (26% с/в) - 87,1 л;syrup from a dessert product (26% s / w) - 87.1 l; порошок (64% с/в) - 12,5 кг;powder (64% s / w) - 12.5 kg; сироп из десертного продукта (28% с/в) - 87,5 л.dessert product syrup (28% s / w) - 87.5 l.
RU2012145105/13A 2012-10-23 2012-10-23 METHOD FOR PRODUCING A DESSERT DRINK FROM CARROT POWDER ON THE BASIS OF A DESSERT PRODUCT RU2012145105A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012145105/13A RU2012145105A (en) 2012-10-23 2012-10-23 METHOD FOR PRODUCING A DESSERT DRINK FROM CARROT POWDER ON THE BASIS OF A DESSERT PRODUCT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012145105/13A RU2012145105A (en) 2012-10-23 2012-10-23 METHOD FOR PRODUCING A DESSERT DRINK FROM CARROT POWDER ON THE BASIS OF A DESSERT PRODUCT

Publications (1)

Publication Number Publication Date
RU2012145105A true RU2012145105A (en) 2014-04-27

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Application Number Title Priority Date Filing Date
RU2012145105/13A RU2012145105A (en) 2012-10-23 2012-10-23 METHOD FOR PRODUCING A DESSERT DRINK FROM CARROT POWDER ON THE BASIS OF A DESSERT PRODUCT

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RU (1) RU2012145105A (en)

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Effective date: 20140317