RU2014105216A - METHOD FOR INTEGRATED PROCESSING AND RATIONAL USE OF FRUIT RAW MATERIALS - Google Patents
METHOD FOR INTEGRATED PROCESSING AND RATIONAL USE OF FRUIT RAW MATERIALS Download PDFInfo
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- RU2014105216A RU2014105216A RU2014105216/13A RU2014105216A RU2014105216A RU 2014105216 A RU2014105216 A RU 2014105216A RU 2014105216/13 A RU2014105216/13 A RU 2014105216/13A RU 2014105216 A RU2014105216 A RU 2014105216A RU 2014105216 A RU2014105216 A RU 2014105216A
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- RU
- Russia
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- raw materials
- fruit raw
- enzyme
- maceration
- rational use
- Prior art date
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ комплексной переработки и рационального использования плодового сырья предусматривает мойку, измельчение сырья, мацерацию измельченной смеси в присутствии ферментного препарата, отличающийся тем, что в качестве плодового сырья используют плоды винограда, мацерацию проводят в две стадии, на первой стадии в присутствии фермента Фруктоцим П6-Л, на второй в присутствии комплекса ферментных препаратов Фруктоцим П6-Л и ЦеллоЛюкс-А, после чего проводят тепловую обработку, пастеризацию сока-полуфабриката и диффузионного сока, оставшиеся выжимки высушивают и измельчают.The method of complex processing and rational use of fruit raw materials involves washing, grinding raw materials, maceration of the crushed mixture in the presence of an enzyme preparation, characterized in that grape fruits are used as fruit raw materials, maceration is carried out in two stages, in the first stage in the presence of the Fructotsim P6-L enzyme , in the second, in the presence of the complex of enzyme preparations Fructocim P6-L and CelloLux-A, after which heat treatment, pasteurization of semi-finished juice and diffusion juice are carried out, leaving I pomace is dried and ground.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2014105216/13A RU2559007C1 (en) | 2014-02-12 | 2014-02-12 | Method for complex processing and efficient usage of fruit raw materials |
Applications Claiming Priority (1)
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RU2014105216/13A RU2559007C1 (en) | 2014-02-12 | 2014-02-12 | Method for complex processing and efficient usage of fruit raw materials |
Publications (2)
Publication Number | Publication Date |
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RU2559007C1 RU2559007C1 (en) | 2015-08-10 |
RU2014105216A true RU2014105216A (en) | 2015-08-20 |
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RU2014105216/13A RU2559007C1 (en) | 2014-02-12 | 2014-02-12 | Method for complex processing and efficient usage of fruit raw materials |
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RU (1) | RU2559007C1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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RU2691577C1 (en) * | 2018-09-21 | 2019-06-14 | Общество с ограниченной ответственностью "Фабрика "ГУД-ФУД" | Method for production of glazed sweets of dried fruits and of dried fruits and berries with a filling |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1250061A2 (en) * | 2000-01-24 | 2002-10-23 | Dsm N.V. | Clear fruit and vegetable juices and methods for making same |
RU2454880C1 (en) * | 2010-12-21 | 2012-07-10 | Елена Викторовна Алексеенко | Sea-buckthorn concentrate production method |
RU2466554C1 (en) * | 2011-04-01 | 2012-11-20 | Автономная некоммерческая организация высшего профессионального образования "Белгородский университет кооперации, экономики и права" | Vegetal extracts production method |
RU2460771C1 (en) * | 2011-07-08 | 2012-09-10 | Сергей Семёнович Березин | Method of extracting biologically active substances from biomass of unicellular algae of chlorella species |
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- 2014-02-12 RU RU2014105216/13A patent/RU2559007C1/en not_active IP Right Cessation
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RU2559007C1 (en) | 2015-08-10 |
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Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20210213 |