RU2014105216A - METHOD FOR INTEGRATED PROCESSING AND RATIONAL USE OF FRUIT RAW MATERIALS - Google Patents

METHOD FOR INTEGRATED PROCESSING AND RATIONAL USE OF FRUIT RAW MATERIALS Download PDF

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Publication number
RU2014105216A
RU2014105216A RU2014105216/13A RU2014105216A RU2014105216A RU 2014105216 A RU2014105216 A RU 2014105216A RU 2014105216/13 A RU2014105216/13 A RU 2014105216/13A RU 2014105216 A RU2014105216 A RU 2014105216A RU 2014105216 A RU2014105216 A RU 2014105216A
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Russia
Prior art keywords
raw materials
fruit raw
enzyme
maceration
rational use
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RU2014105216/13A
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Russian (ru)
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RU2559007C1 (en
Inventor
Константин Николаевич Шаповалов
Наталья Тихоновна Пехтерева
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Автономная некоммерческая организация высшего профессионального образования "Белгородский университет кооперации, экономики и права"
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Priority to RU2014105216/13A priority Critical patent/RU2559007C1/en
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Publication of RU2559007C1 publication Critical patent/RU2559007C1/en
Publication of RU2014105216A publication Critical patent/RU2014105216A/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Способ комплексной переработки и рационального использования плодового сырья предусматривает мойку, измельчение сырья, мацерацию измельченной смеси в присутствии ферментного препарата, отличающийся тем, что в качестве плодового сырья используют плоды винограда, мацерацию проводят в две стадии, на первой стадии в присутствии фермента Фруктоцим П6-Л, на второй в присутствии комплекса ферментных препаратов Фруктоцим П6-Л и ЦеллоЛюкс-А, после чего проводят тепловую обработку, пастеризацию сока-полуфабриката и диффузионного сока, оставшиеся выжимки высушивают и измельчают.The method of complex processing and rational use of fruit raw materials involves washing, grinding raw materials, maceration of the crushed mixture in the presence of an enzyme preparation, characterized in that grape fruits are used as fruit raw materials, maceration is carried out in two stages, in the first stage in the presence of the Fructotsim P6-L enzyme , in the second, in the presence of the complex of enzyme preparations Fructocim P6-L and CelloLux-A, after which heat treatment, pasteurization of semi-finished juice and diffusion juice are carried out, leaving I pomace is dried and ground.

Claims (1)

Способ комплексной переработки и рационального использования плодового сырья предусматривает мойку, измельчение сырья, мацерацию измельченной смеси в присутствии ферментного препарата, отличающийся тем, что в качестве плодового сырья используют плоды винограда, мацерацию проводят в две стадии, на первой стадии в присутствии фермента Фруктоцим П6-Л, на второй в присутствии комплекса ферментных препаратов Фруктоцим П6-Л и ЦеллоЛюкс-А, после чего проводят тепловую обработку, пастеризацию сока-полуфабриката и диффузионного сока, оставшиеся выжимки высушивают и измельчают. The method of complex processing and rational use of fruit raw materials involves washing, grinding raw materials, maceration of the crushed mixture in the presence of an enzyme preparation, characterized in that grape fruits are used as fruit raw materials, maceration is carried out in two stages, in the first stage in the presence of the Fructotsim P6-L enzyme , in the second, in the presence of the complex of enzyme preparations Fructocim P6-L and CelloLux-A, after which heat treatment, pasteurization of semi-finished juice and diffusion juice are carried out, leaving I pomace is dried and ground.
RU2014105216/13A 2014-02-12 2014-02-12 Method for complex processing and efficient usage of fruit raw materials RU2559007C1 (en)

Priority Applications (1)

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RU2014105216/13A RU2559007C1 (en) 2014-02-12 2014-02-12 Method for complex processing and efficient usage of fruit raw materials

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Application Number Priority Date Filing Date Title
RU2014105216/13A RU2559007C1 (en) 2014-02-12 2014-02-12 Method for complex processing and efficient usage of fruit raw materials

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RU2559007C1 RU2559007C1 (en) 2015-08-10
RU2014105216A true RU2014105216A (en) 2015-08-20

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2691577C1 (en) * 2018-09-21 2019-06-14 Общество с ограниченной ответственностью "Фабрика "ГУД-ФУД" Method for production of glazed sweets of dried fruits and of dried fruits and berries with a filling

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1250061A2 (en) * 2000-01-24 2002-10-23 Dsm N.V. Clear fruit and vegetable juices and methods for making same
RU2454880C1 (en) * 2010-12-21 2012-07-10 Елена Викторовна Алексеенко Sea-buckthorn concentrate production method
RU2466554C1 (en) * 2011-04-01 2012-11-20 Автономная некоммерческая организация высшего профессионального образования "Белгородский университет кооперации, экономики и права" Vegetal extracts production method
RU2460771C1 (en) * 2011-07-08 2012-09-10 Сергей Семёнович Березин Method of extracting biologically active substances from biomass of unicellular algae of chlorella species

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Effective date: 20210213