RU2009147794A - METHOD FOR CANNING COMPOTE FROM CHERRY - Google Patents
METHOD FOR CANNING COMPOTE FROM CHERRY Download PDFInfo
- Publication number
- RU2009147794A RU2009147794A RU2009147794/13A RU2009147794A RU2009147794A RU 2009147794 A RU2009147794 A RU 2009147794A RU 2009147794/13 A RU2009147794/13 A RU 2009147794/13A RU 2009147794 A RU2009147794 A RU 2009147794A RU 2009147794 A RU2009147794 A RU 2009147794A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- cans
- minutes
- hot water
- compote
- Prior art date
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- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Способ консервирования компота из вишни, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 60°С с последующей заменой воды на сироп температурой 85°С, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок, затем осуществляют предварительный нагрев компота в горячей воде температурой 85°С в течение 5 мин с последующей стерилизацией горячей водой температурой 100°С в течение 12-15 мин, после чего охлаждают в потоке воздуха при его скорости 5-6 м/с в течение 15 мин, при этом в процессе тепловой обработки банки вращают с донышка на крышку с частотой 0,1 c-1. A method of preserving cherry compote, characterized in that after filling the cans with fruits for 2-3 minutes, pour hot water at a temperature of 60 ° C with subsequent replacement of water with syrup at a temperature of 85 ° C, then the cans are rolled up, installed in a carrier that provides mechanical tightness of the cans Then, the compote is preheated in hot water at a temperature of 85 ° C for 5 minutes, followed by sterilization with hot water at a temperature of 100 ° C for 12-15 minutes, after which it is cooled in an air stream at a speed of 5-6 m / s in t chenie 15 min, and during heat treatment jars is rotated with the bottom cover at a frequency of 0,1 c-1.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009147794/13A RU2009147794A (en) | 2009-12-22 | 2009-12-22 | METHOD FOR CANNING COMPOTE FROM CHERRY |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009147794/13A RU2009147794A (en) | 2009-12-22 | 2009-12-22 | METHOD FOR CANNING COMPOTE FROM CHERRY |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2009147794A true RU2009147794A (en) | 2011-06-27 |
Family
ID=44738723
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2009147794/13A RU2009147794A (en) | 2009-12-22 | 2009-12-22 | METHOD FOR CANNING COMPOTE FROM CHERRY |
Country Status (1)
Country | Link |
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RU (1) | RU2009147794A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2490994C1 (en) * | 2012-06-14 | 2013-08-27 | Магомед Эминович Ахмедов | Cherry compote production method |
-
2009
- 2009-12-22 RU RU2009147794/13A patent/RU2009147794A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2490994C1 (en) * | 2012-06-14 | 2013-08-27 | Магомед Эминович Ахмедов | Cherry compote production method |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20120112 |