RU2009114173A - Автоклавированные композиции из рыбы, содержащие структурированные растительные белковые продукты - Google Patents

Автоклавированные композиции из рыбы, содержащие структурированные растительные белковые продукты Download PDF

Info

Publication number
RU2009114173A
RU2009114173A RU2009114173/10A RU2009114173A RU2009114173A RU 2009114173 A RU2009114173 A RU 2009114173A RU 2009114173/10 A RU2009114173/10 A RU 2009114173/10A RU 2009114173 A RU2009114173 A RU 2009114173A RU 2009114173 A RU2009114173 A RU 2009114173A
Authority
RU
Russia
Prior art keywords
composition
fish
pulp
protein product
structured
Prior art date
Application number
RU2009114173/10A
Other languages
English (en)
Russian (ru)
Inventor
Изуми МЮЛЛЕР (US)
Изуми МЮЛЛЕР
Патрисия А. АЛТЕМЮЛЛЕР (US)
Патрисия А. АЛТЕМЮЛЛЕР
Арно САНДОВАЛЬ (US)
Арно САНДОВАЛЬ
Original Assignee
СОЛАЕ, ЭлЭлСи (US)
СОЛАЕ, ЭлЭлСи
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by СОЛАЕ, ЭлЭлСи (US), СОЛАЕ, ЭлЭлСи filed Critical СОЛАЕ, ЭлЭлСи (US)
Publication of RU2009114173A publication Critical patent/RU2009114173A/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
RU2009114173/10A 2006-09-15 2007-09-14 Автоклавированные композиции из рыбы, содержащие структурированные растительные белковые продукты RU2009114173A (ru)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US82580106P 2006-09-15 2006-09-15
US60/825,801 2006-09-15
US11/852,637 2007-09-10
US11/852,637 US20080069926A1 (en) 2006-09-15 2007-09-10 Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products

Publications (1)

Publication Number Publication Date
RU2009114173A true RU2009114173A (ru) 2010-10-20

Family

ID=38871564

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2009114173/10A RU2009114173A (ru) 2006-09-15 2007-09-14 Автоклавированные композиции из рыбы, содержащие структурированные растительные белковые продукты

Country Status (9)

Country Link
US (1) US20080069926A1 (enExample)
EP (1) EP2068643B1 (enExample)
JP (1) JP2010503411A (enExample)
KR (1) KR20090085030A (enExample)
BR (1) BRPI0715028A2 (enExample)
ES (1) ES2389140T3 (enExample)
MX (1) MX2009002698A (enExample)
RU (1) RU2009114173A (enExample)
WO (1) WO2008034063A1 (enExample)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080069927A1 (en) * 2006-09-20 2008-03-20 Solae, Llc Simulated seafood compositions comprising structured plant protein products and fatty acids
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
JP5308219B2 (ja) * 2009-04-14 2013-10-09 三栄源エフ・エフ・アイ株式会社 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
PL2429319T3 (pl) 2009-04-27 2017-11-30 Nestec S.A. Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów
JP5793282B2 (ja) * 2009-12-10 2015-10-14 オリエンタル酵母工業株式会社 魚肉用退色防止剤
US7811617B1 (en) 2010-04-26 2010-10-12 Wenger Manufacturing, Inc. Extrusion processing of high meat quantity feeds using preconditioner with hot air input
ES2356013B2 (es) * 2010-10-28 2011-11-15 Laser Food 2007, S.L. Procedimiento de marcado de frutos.
RU2470539C1 (ru) * 2011-09-12 2012-12-27 Олег Иванович Квасенков Способ выработки консервов "зубан обжаренный в томатном соусе"
RU2470540C1 (ru) * 2011-09-21 2012-12-27 Олег Иванович Квасенков Способ получения консервов "речной окунь обжаренный в луковом соусе"
CN102742870B (zh) * 2012-07-02 2013-12-25 宁波大学 一种金枪鱼即食调味鱼肉干的加工方法
RU2541736C1 (ru) * 2013-08-12 2015-02-20 Олег Иванович Квасенков Способ производства консервированного салата "азербайджан"
RU2526359C1 (ru) * 2013-08-26 2014-08-20 Олег Иванович Квасенков Способ производства консервов "салат из крабовых палочек и зелени"
US11019836B2 (en) 2015-08-03 2021-06-01 Savage River, Inc. Food products comprising cell wall material
RS61170B1 (sr) * 2016-01-26 2021-01-29 Thai Union Group Public Co Ltd Proizvodi od morskih plodova obogaćeni kalcijumom
EP3542637B1 (en) * 2016-11-18 2024-06-12 Nissui Corporation Protein material having livestock meat-like texture and method for manufacturing same
CN108835489A (zh) * 2018-07-07 2018-11-20 詹林安 一种酵素饮品及其制备方法
FR3107433B1 (fr) 2020-02-26 2024-12-13 Algama Substitut de poisson cuit
EP4142509A1 (en) * 2020-04-30 2023-03-08 Société des Produits Nestlé S.A. Method of making a tuna analogue composition
KR102171663B1 (ko) * 2020-07-28 2020-11-02 주식회사 씨웰 한약재의 유효성분을 포함하는 대구살 알약 단백질 공급원 및 그 제조방법
FR3119513B1 (fr) 2020-12-22 2023-01-20 Algama Procédé d’obtention d’un substitut végétale à la chair animale cuite.
CO2021009979A1 (es) * 2021-07-28 2023-02-06 Russell David White Sucedáneo de pescado obtenido u obtenible de la guanábana

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102031A (en) * 1962-03-05 1963-08-27 Gen Foods Corp High protein food granules
US3928652A (en) * 1973-06-05 1975-12-23 Ralston Purina Co Method of preparing a fish product
JPS55153564A (en) * 1979-05-21 1980-11-29 Ajinomoto Co Inc Preparation of material for cattle or fish meat food processed at high temperature
JPS58155060A (ja) * 1982-03-11 1983-09-14 Suisanchiyou Chokan オキアミを利用したカニ肉様食品の製造法
JPS59154943A (ja) * 1983-02-22 1984-09-04 Nisshin Oil Mills Ltd:The 大豆たん白入り魚肉フレ−ク食品の製造法
JPS61260839A (ja) * 1985-05-13 1986-11-19 Kowa Kogyo:Kk 組立食品の製造方法
JPS6368060A (ja) * 1986-09-09 1988-03-26 Ajikan:Kk 魚肉すり身からのエビ風味食品製造法
GB9509015D0 (en) * 1995-05-03 1995-06-21 Dalgety Plc Textured proteins
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues

Also Published As

Publication number Publication date
MX2009002698A (es) 2009-03-24
ES2389140T3 (es) 2012-10-23
JP2010503411A (ja) 2010-02-04
WO2008034063A1 (en) 2008-03-20
KR20090085030A (ko) 2009-08-06
US20080069926A1 (en) 2008-03-20
BRPI0715028A2 (pt) 2013-06-04
EP2068643B1 (en) 2012-06-06
EP2068643A1 (en) 2009-06-17

Similar Documents

Publication Publication Date Title
RU2009114173A (ru) Автоклавированные композиции из рыбы, содержащие структурированные растительные белковые продукты
Chinarak et al. Farm-raised sago palm weevil (Rhynchophorus ferrugineus) larvae: Potential and challenges for promising source of nutrients
JP2010503411A5 (enExample)
Espinosa-Ramírez et al. Algae as a potential source of protein meat alternatives
Macias-Sancho et al. Fishmeal substitution with Arthrospira (Spirulina platensis) in a practical diet for Litopenaeus vannamei: effects on growth and immunological parameters
Rawling et al. Preliminary assessment of dietary supplementation of Sangrovit® on red tilapia (Oreochromis niloticus) growth performance and health
Ogunji et al. Housefly maggot meal (magmeal) as a protein source for Oreochromis niloticus (Linn.)
US20200060309A1 (en) Plant substitutes for meat food products
AU2015212413B2 (en) Meat pet food products lacking wheat gluten
Sukri et al. Effect of feeding pineapple waste on growth performance, texture quality and flesh colour of nile tilapia (Oreochromis niloticus) fingerlings
Can Karaca et al. Nutritional and functional properties of novel protein sources
Ribeiro et al. Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value
Galafat et al. Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles
Siddiqui et al. Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review
Biabani Asrami et al. Effect of extracted phycocyanin from Spirulina platensison growth parameters, colorations, digestive enzymes and body chemical compositions of Guppy fish (Poecilia reticulata)
Bonvini et al. Integrated study on production performance and quality traits of European sea bass (Dicentrarchus labrax) fed high plant protein diets
Hobbi et al. Insect-derived protein as food and feed
Schafberg et al. Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout (Oncorhynchus mykiss) and pike-perch (Sander lucioperca)
Toviho et al. Insect base-protein: A new opportunity in animal nutrition
Yuslan et al. The effect of enriched cyclopoid copepods on the coloration and feeding rate of Betta splendens
Ogava et al. Physical and chemical characterization of chicken viscera hydrolysate: nutritional information for nile tilapia diets
Vasilenko et al. Development of production extruded feed for industrial production of tilapia
Ali Evaluation of the effects of feed attractants (Spirulina and ekangi) on growth performance, feed utilization and body composition of fingerlings of stinging cat fish, Heteropneustes fossilis (Bloch, 1792)
Queiroga et al. Oxidative stability of goat hamburger added with black sesame extract
Momchilova et al. Effect of different protein sources (plant, cricket powder and microalgae) on the technological and functional properties and sensory characteristics of pork meatballs

Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20110808