JP2010503411A - 構造化植物タンパク質製品を含むレトルト化フィッシュ組成物 - Google Patents

構造化植物タンパク質製品を含むレトルト化フィッシュ組成物 Download PDF

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JP2010503411A
JP2010503411A JP2009528499A JP2009528499A JP2010503411A JP 2010503411 A JP2010503411 A JP 2010503411A JP 2009528499 A JP2009528499 A JP 2009528499A JP 2009528499 A JP2009528499 A JP 2009528499A JP 2010503411 A JP2010503411 A JP 2010503411A
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Prior art keywords
fish
retorted
protein
plant protein
protein product
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JP2009528499A
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Japanese (ja)
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JP2010503411A5 (enExample
Inventor
イズミ ミューラー
パトリシア エイ オルトミューラー
アルノ サンドヴァル
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ソレイ リミテッド ライアビリティ カンパニー
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Publication of JP2010503411A publication Critical patent/JP2010503411A/ja
Publication of JP2010503411A5 publication Critical patent/JP2010503411A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2009528499A 2006-09-15 2007-09-14 構造化植物タンパク質製品を含むレトルト化フィッシュ組成物 Pending JP2010503411A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US82580106P 2006-09-15 2006-09-15
US11/852,637 US20080069926A1 (en) 2006-09-15 2007-09-10 Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products
PCT/US2007/078499 WO2008034063A1 (en) 2006-09-15 2007-09-14 Retorted fish compositions comprising structured plant protein products

Publications (2)

Publication Number Publication Date
JP2010503411A true JP2010503411A (ja) 2010-02-04
JP2010503411A5 JP2010503411A5 (enExample) 2010-11-04

Family

ID=38871564

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009528499A Pending JP2010503411A (ja) 2006-09-15 2007-09-14 構造化植物タンパク質製品を含むレトルト化フィッシュ組成物

Country Status (9)

Country Link
US (1) US20080069926A1 (enExample)
EP (1) EP2068643B1 (enExample)
JP (1) JP2010503411A (enExample)
KR (1) KR20090085030A (enExample)
BR (1) BRPI0715028A2 (enExample)
ES (1) ES2389140T3 (enExample)
MX (1) MX2009002698A (enExample)
RU (1) RU2009114173A (enExample)
WO (1) WO2008034063A1 (enExample)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080069927A1 (en) * 2006-09-20 2008-03-20 Solae, Llc Simulated seafood compositions comprising structured plant protein products and fatty acids
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
JP5308219B2 (ja) * 2009-04-14 2013-10-09 三栄源エフ・エフ・アイ株式会社 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
PL2429319T3 (pl) 2009-04-27 2017-11-30 Nestec S.A. Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów
JP5793282B2 (ja) * 2009-12-10 2015-10-14 オリエンタル酵母工業株式会社 魚肉用退色防止剤
US7811617B1 (en) 2010-04-26 2010-10-12 Wenger Manufacturing, Inc. Extrusion processing of high meat quantity feeds using preconditioner with hot air input
ES2356013B2 (es) * 2010-10-28 2011-11-15 Laser Food 2007, S.L. Procedimiento de marcado de frutos.
RU2470539C1 (ru) * 2011-09-12 2012-12-27 Олег Иванович Квасенков Способ выработки консервов "зубан обжаренный в томатном соусе"
RU2470540C1 (ru) * 2011-09-21 2012-12-27 Олег Иванович Квасенков Способ получения консервов "речной окунь обжаренный в луковом соусе"
CN102742870B (zh) * 2012-07-02 2013-12-25 宁波大学 一种金枪鱼即食调味鱼肉干的加工方法
RU2541736C1 (ru) * 2013-08-12 2015-02-20 Олег Иванович Квасенков Способ производства консервированного салата "азербайджан"
RU2526359C1 (ru) * 2013-08-26 2014-08-20 Олег Иванович Квасенков Способ производства консервов "салат из крабовых палочек и зелени"
US11019836B2 (en) 2015-08-03 2021-06-01 Savage River, Inc. Food products comprising cell wall material
RS61170B1 (sr) * 2016-01-26 2021-01-29 Thai Union Group Public Co Ltd Proizvodi od morskih plodova obogaćeni kalcijumom
EP3542637B1 (en) * 2016-11-18 2024-06-12 Nissui Corporation Protein material having livestock meat-like texture and method for manufacturing same
CN108835489A (zh) * 2018-07-07 2018-11-20 詹林安 一种酵素饮品及其制备方法
FR3107433B1 (fr) 2020-02-26 2024-12-13 Algama Substitut de poisson cuit
EP4142509A1 (en) * 2020-04-30 2023-03-08 Société des Produits Nestlé S.A. Method of making a tuna analogue composition
KR102171663B1 (ko) * 2020-07-28 2020-11-02 주식회사 씨웰 한약재의 유효성분을 포함하는 대구살 알약 단백질 공급원 및 그 제조방법
FR3119513B1 (fr) 2020-12-22 2023-01-20 Algama Procédé d’obtention d’un substitut végétale à la chair animale cuite.
CO2021009979A1 (es) * 2021-07-28 2023-02-06 Russell David White Sucedáneo de pescado obtenido u obtenible de la guanábana

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55153564A (en) * 1979-05-21 1980-11-29 Ajinomoto Co Inc Preparation of material for cattle or fish meat food processed at high temperature
JPS59154943A (ja) * 1983-02-22 1984-09-04 Nisshin Oil Mills Ltd:The 大豆たん白入り魚肉フレ−ク食品の製造法
JPS61260839A (ja) * 1985-05-13 1986-11-19 Kowa Kogyo:Kk 組立食品の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102031A (en) * 1962-03-05 1963-08-27 Gen Foods Corp High protein food granules
US3928652A (en) * 1973-06-05 1975-12-23 Ralston Purina Co Method of preparing a fish product
JPS58155060A (ja) * 1982-03-11 1983-09-14 Suisanchiyou Chokan オキアミを利用したカニ肉様食品の製造法
JPS6368060A (ja) * 1986-09-09 1988-03-26 Ajikan:Kk 魚肉すり身からのエビ風味食品製造法
GB9509015D0 (en) * 1995-05-03 1995-06-21 Dalgety Plc Textured proteins
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55153564A (en) * 1979-05-21 1980-11-29 Ajinomoto Co Inc Preparation of material for cattle or fish meat food processed at high temperature
JPS59154943A (ja) * 1983-02-22 1984-09-04 Nisshin Oil Mills Ltd:The 大豆たん白入り魚肉フレ−ク食品の製造法
JPS61260839A (ja) * 1985-05-13 1986-11-19 Kowa Kogyo:Kk 組立食品の製造方法

Also Published As

Publication number Publication date
RU2009114173A (ru) 2010-10-20
MX2009002698A (es) 2009-03-24
ES2389140T3 (es) 2012-10-23
WO2008034063A1 (en) 2008-03-20
KR20090085030A (ko) 2009-08-06
US20080069926A1 (en) 2008-03-20
BRPI0715028A2 (pt) 2013-06-04
EP2068643B1 (en) 2012-06-06
EP2068643A1 (en) 2009-06-17

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