RU2007116130A - Термостойкие, имеющие высокий предел прочности при растяжении, инкапсулированные композиции для активных веществ - Google Patents
Термостойкие, имеющие высокий предел прочности при растяжении, инкапсулированные композиции для активных веществ Download PDFInfo
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- RU2007116130A RU2007116130A RU2007116130/13A RU2007116130A RU2007116130A RU 2007116130 A RU2007116130 A RU 2007116130A RU 2007116130/13 A RU2007116130/13 A RU 2007116130/13A RU 2007116130 A RU2007116130 A RU 2007116130A RU 2007116130 A RU2007116130 A RU 2007116130A
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- Prior art keywords
- composition
- sucralose
- polymer
- specified
- polyvinyl acetate
- Prior art date
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- 239000000203 mixture Substances 0.000 title claims 31
- 239000013543 active substance Substances 0.000 title claims 7
- 239000004376 Sucralose Substances 0.000 claims 19
- 235000019408 sucralose Nutrition 0.000 claims 19
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims 19
- 229920000642 polymer Polymers 0.000 claims 14
- 239000011247 coating layer Substances 0.000 claims 13
- 238000000034 method Methods 0.000 claims 12
- 229920002689 polyvinyl acetate Polymers 0.000 claims 10
- 239000011118 polyvinyl acetate Substances 0.000 claims 10
- 239000002245 particle Substances 0.000 claims 9
- 239000002904 solvent Substances 0.000 claims 9
- 239000008199 coating composition Substances 0.000 claims 7
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 claims 6
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims 6
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 claims 6
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 6
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims 6
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 claims 6
- 235000003599 food sweetener Nutrition 0.000 claims 6
- 239000003765 sweetening agent Substances 0.000 claims 6
- 239000004952 Polyamide Substances 0.000 claims 5
- 239000004793 Polystyrene Substances 0.000 claims 5
- 229920002125 Sokalan® Polymers 0.000 claims 5
- 229920006243 acrylic copolymer Polymers 0.000 claims 5
- 235000013615 non-nutritive sweetener Nutrition 0.000 claims 5
- 229920000058 polyacrylate Polymers 0.000 claims 5
- 229920002647 polyamide Polymers 0.000 claims 5
- 229920002223 polystyrene Polymers 0.000 claims 5
- 229940100467 polyvinyl acetate phthalate Drugs 0.000 claims 5
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims 5
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims 5
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims 5
- 238000005507 spraying Methods 0.000 claims 3
- WSLDOOZREJYCGB-UHFFFAOYSA-N 1,2-Dichloroethane Chemical compound ClCCCl WSLDOOZREJYCGB-UHFFFAOYSA-N 0.000 claims 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical class [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims 2
- 108010011485 Aspartame Chemical class 0.000 claims 2
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 claims 2
- 235000010358 acesulfame potassium Nutrition 0.000 claims 2
- 229960004998 acesulfame potassium Drugs 0.000 claims 2
- 239000000619 acesulfame-K Chemical class 0.000 claims 2
- 229940072049 amyl acetate Drugs 0.000 claims 2
- PGMYKACGEOXYJE-UHFFFAOYSA-N anhydrous amyl acetate Natural products CCCCCOC(C)=O PGMYKACGEOXYJE-UHFFFAOYSA-N 0.000 claims 2
- 239000000605 aspartame Chemical class 0.000 claims 2
- 235000010357 aspartame Nutrition 0.000 claims 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical class OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims 2
- 229960003438 aspartame Drugs 0.000 claims 2
- 229940079593 drug Drugs 0.000 claims 2
- 239000003814 drug Substances 0.000 claims 2
- 238000001704 evaporation Methods 0.000 claims 2
- MNWFXJYAOYHMED-UHFFFAOYSA-M heptanoate Chemical compound CCCCCCC([O-])=O MNWFXJYAOYHMED-UHFFFAOYSA-M 0.000 claims 2
- 239000010410 layer Substances 0.000 claims 2
- 235000019204 saccharin Nutrition 0.000 claims 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical class C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims 2
- 229940081974 saccharin Drugs 0.000 claims 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims 2
- 150000003839 salts Chemical group 0.000 claims 2
- 239000000892 thaumatin Chemical class 0.000 claims 2
- 235000010436 thaumatin Nutrition 0.000 claims 2
- 229940088594 vitamin Drugs 0.000 claims 2
- 229930003231 vitamin Natural products 0.000 claims 2
- 235000013343 vitamin Nutrition 0.000 claims 2
- 239000011782 vitamin Substances 0.000 claims 2
- 239000008096 xylene Substances 0.000 claims 2
- 239000011159 matrix material Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Cosmetics (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Structures Or Materials For Encapsulating Or Coating Semiconductor Devices Or Solid State Devices (AREA)
- Coating Of Shaped Articles Made Of Macromolecular Substances (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Claims (32)
1. Композиция, содержащая активное вещество и по меньшей мере один покровный слой, по меньшей мере частично инкапсулирующий указанное активное вещество, причем указанный покровный слой содержит поливинилацетат и сукралозу.
2. Композиция по п.1, где указанный покровный слой дополнительно содержит растворитель.
3. Композиция по п.1, дополнительно содержащая дополнительные покровные слои.
4. Композиция по п.1, где указанный покровный слой дополнительно содержит дополнительный подсластитель, иной чем сукралоза.
5. Композиция по п.1, где указанное активное вещество выбрано из группы, состоящей из высоко интенсивных подсластителей, ароматизаторов, лекарственных средств, витаминов и их сочетаний.
6. Композиция по п.1, где указанная композиция дополнительно содержит дополнительный покровный слой, где (1) указанный дополнительный покровный слой содержит полимер и (2) указанный дополнительный покровный слой полностью окружает указанную инкапсулированную композицию.
7. Композиция по п.6, где указанный полимер дополнительного покровного слоя выбран из группы, состоящей из акриловых полимеров и сополимеров, карбоксивинилового полимера, полиамидов, полистирола, поливинилацетата, поливинилацетатфталата, поливинилпирролидона и их сочетаний.
8. Композиция по п.4, где указанный дополнительный подсластитель включает высоко интенсивный подсластитель.
9. Композиция по п.8, где указанный дополнительный подсластитель выбран из группы, состоящей из солей сахарина, ацесульфама калия, аспартама, тауматина, неотама, алитама и их сочетаний.
10. Композиция по п.2, где указанный растворитель выбран из группы, состоящей из этилацетата, простого диэтилового эфира, ацетона, бензола, этилендихлорида, метанола, метилэтилкетона, этанола, толуола, ксилола, амилацетата и их сочетаний.
11. Композиция по п.1, где указанная инкапсулированная композиция содержит частицы, имеющие средний размер частиц в пределах от около 50 мкм до около 800 мкм.
12. Композиция, содержащая область сукралозы и по меньшей мере один покровный слой, соприкасающийся с указанной областью сукралозы, причем указанный покровный слой содержит полимер и сукралозу, где указанный покровный слой полностью окружает указанную область сукралозы.
13. Композиция по п.12, где указанный полимер выбран из группы, состоящей из акриловых полимеров и сополимеров, карбоксивинилового полимера, полиамидов, полистирола, поливинилацетата, поливинилацетатфталата, поливинилпирролидона и их сочетаний.
14. Композиция по п.13, где полимер содержит поливинилацетат.
15. Композиция по п.12, где указанный покровный слой дополнительно содержит растворитель.
16. Композиция сукралозы, содержащая область сукралозы и по меньшей мере один инкапсулирующий слой, причем указанный инкапсулирующий слой содержит поливинилацетат и сукралозу.
17. Способ получения инкапсулированной композиции, включающий
(а) суспендирование частиц активного вещества в псевдоожиженном воздушном потоке,
(b) приготовление покровной композиции, содержащей полимер, сукралозу и растворитель, и
(с) распыление указанной покровной композиции на указанные суспендированные частицы активного вещества, чтобы обеспечить инкапсулированную композицию.
18. Способ по п.17, где полимер выбран из группы, состоящей из акриловых полимеров и сополимеров, карбоксивинилового полимера, полиамидов, полистирола, поливинилацетата, поливинилацетатфталата, поливинилпирролидона и их сочетаний.
19. Способ по п.17, где полимером является поливинилацетат.
20. Способ по п.17, где указанное активное вещество выбрано из группы, состоящей из высоко интенсивных подсластителей, ароматизаторов, лекарственных средств, витаминов и их сочетаний.
21. Способ по п.17, дополнительно включающий
(d) выпаривание указанного растворителя из указанной инкапсулированной композиции.
22. Способ по п.21, дополнительно включающий
(е) суспендирование указанной инкапсулированной композиции в псевдоожиженном воздушном потоке,
(f) приготовление второй покровной композиции, содержащей полимер и растворитель, и
(g) распыление указанной второй покровной композиции на указанную инкапсулированную композицию.
23. Способ по п.17, где указанная покровная композиция дополнительно содержит дополнительный подсластитель, иной чем сукралоза.
24. Способ по п.22, где указанный полимер на стадии (f) выбран из группы, состоящей из акриловых полимеров и сополимеров, карбоксивинилового полимера, полиамидов, полистирола, поливинилацетата, поливинилацетатфталата, поливинилпирролидона и их сочетаний.
25. Способ по п.23, где указанный дополнительный подсластитель включает высоко интенсивный подсластитель.
26. Способ по п.25, где указанный высоко интенсивный подсластитель выбран из группы, состоящей из солей сахарина, ацесульфама калия, аспартама, тауматина, неотама, алитама и их сочетаний.
27. Способ по п.17, где указанный растворитель выбран из группы, состоящей из этилацетата, простого диэтилового эфира, ацетона, бензола, этилендихлорида, метанола, метилэтилкетона, этанола, толуола, ксилола, амилацетата и их сочетаний.
28. Способ по п.19, где указанная инкапсулированная композиция сукралозы содержит частицы, имеющие средний размер частиц в пределах от около 50 мкм до около 800 мкм.
29. Инкапсулированный подсластитель, полученный путем следующих стадий:
(а) суспендирования частиц сукралозы в псевдоожиженном воздушном потоке,
(b) приготовления покровной композиции, содержащей полимер, сукралозу и растворитель,
(с) распыления указанной покровной композиции на указанные частицы сукралозы, чтобы обеспечить инкапсулированную композицию сукралозы, и
(d) выпаривания указанного растворителя из указанной инкапсулированной композиции сукралозы.
30. Композиция, содержащая множество частиц, содержащих ядро из сукралозы, инкапсулированное матрицей, содержащей полимер и сукралозу.
31. Композиция по п.30, где полимер выбран из группы, состоящей из акриловых полимеров и сополимеров, карбоксивинилового полимера, полиамидов, полистирола, поливинилацетата, поливинилацетатфталата, поливинилпирролидона и их сочетаний.
32. Композиция по п.30, где полимером является поливинилацетат.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/955,149 US20060068058A1 (en) | 2004-09-30 | 2004-09-30 | Thermally stable, high tensile strength encapsulation compositions for actives |
| US10/955,149 | 2004-09-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2007116130A true RU2007116130A (ru) | 2008-11-10 |
| RU2362325C2 RU2362325C2 (ru) | 2009-07-27 |
Family
ID=35788654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2007116130/13A RU2362325C2 (ru) | 2004-09-30 | 2005-09-30 | Термостойкие, имеющие высокий предел прочности при растяжении, инкапсулированные композиции для активных веществ |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US20060068058A1 (ru) |
| EP (1) | EP1804596B1 (ru) |
| JP (2) | JP5289766B2 (ru) |
| CN (2) | CN101056545B (ru) |
| AR (1) | AR051128A1 (ru) |
| AU (1) | AU2005292233B2 (ru) |
| BR (1) | BRPI0516725A (ru) |
| CA (1) | CA2588255C (ru) |
| ES (1) | ES2411509T3 (ru) |
| MX (1) | MX2007003928A (ru) |
| PL (1) | PL1804596T3 (ru) |
| RU (1) | RU2362325C2 (ru) |
| WO (1) | WO2006039650A1 (ru) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8591972B2 (en) * | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for coated active components as part of an edible composition |
| US8597703B2 (en) | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
| US8591973B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition |
| US8591968B2 (en) * | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
| US20060263473A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc | Compressed delivery system for active components as part of an edible composition |
| US8389031B2 (en) * | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Coated delivery system for active components as part of an edible composition |
| US20050112236A1 (en) * | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
| WO2006127618A2 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Compressible gum based delivery systems for the release of ingredients |
| US9271904B2 (en) * | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
| US8591974B2 (en) | 2003-11-21 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for two or more active components as part of an edible composition |
| US8389032B2 (en) * | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
| US20090220642A1 (en) * | 2003-11-21 | 2009-09-03 | Cadbury Adams Usa Llc | Compressible gum based delivery systems for the release of ingredients |
| US20060068058A1 (en) * | 2004-09-30 | 2006-03-30 | Cadbury Adams Usa Llc | Thermally stable, high tensile strength encapsulation compositions for actives |
| US7955630B2 (en) * | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
| US20080063747A1 (en) * | 2004-08-25 | 2008-03-13 | Cadbury Adams Usa Llc | Dusting compositions for chewing gum products |
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| US8591968B2 (en) * | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
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| US20090220642A1 (en) * | 2003-11-21 | 2009-09-03 | Cadbury Adams Usa Llc | Compressible gum based delivery systems for the release of ingredients |
| US20050112236A1 (en) * | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
| US8591972B2 (en) * | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for coated active components as part of an edible composition |
| US8597703B2 (en) * | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
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| US20060068059A1 (en) * | 2004-09-30 | 2006-03-30 | Cadbury Adams Usa Llc | Encapsulated compositions and methods of preparation |
| US20070298061A1 (en) * | 2005-02-25 | 2007-12-27 | Cadbury Adams Usa Llc | Process for manufacturing a delivery system for active components as part of an edible compostion |
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| US20070036733A1 (en) * | 2005-08-12 | 2007-02-15 | Takasago International Corp. (Usa) | Sensation masking composition |
| US20070048424A1 (en) * | 2005-09-01 | 2007-03-01 | Moza Ashok K | Liquid composition of 2-Isopropyl-N,2,3-trimethylbutyramide and N-Ethyl-p-menthane-3-carboxamide, its preparation method and its applications as a cooling agent and flavor enhancer |
| US20080166449A1 (en) * | 2006-11-29 | 2008-07-10 | Cadbury Adams Usa Llc | Confectionery compositions including an elastomeric component and a saccharide component |
-
2004
- 2004-09-30 US US10/955,149 patent/US20060068058A1/en not_active Abandoned
-
2005
- 2005-09-30 BR BRPI0516725-6A patent/BRPI0516725A/pt not_active Application Discontinuation
- 2005-09-30 JP JP2007534864A patent/JP5289766B2/ja not_active Expired - Fee Related
- 2005-09-30 PL PL05808353T patent/PL1804596T3/pl unknown
- 2005-09-30 CN CN2005800388548A patent/CN101056545B/zh not_active Expired - Fee Related
- 2005-09-30 CN CNA2005800388552A patent/CN101056546A/zh active Pending
- 2005-09-30 AU AU2005292233A patent/AU2005292233B2/en not_active Ceased
- 2005-09-30 AR ARP050104166A patent/AR051128A1/es not_active Application Discontinuation
- 2005-09-30 CA CA2588255A patent/CA2588255C/en not_active Expired - Fee Related
- 2005-09-30 MX MX2007003928A patent/MX2007003928A/es active IP Right Grant
- 2005-09-30 WO PCT/US2005/035484 patent/WO2006039650A1/en active Application Filing
- 2005-09-30 EP EP05808353A patent/EP1804596B1/en active Active
- 2005-09-30 ES ES05808353T patent/ES2411509T3/es active Active
- 2005-09-30 RU RU2007116130/13A patent/RU2362325C2/ru active
-
2008
- 2008-10-16 US US12/252,816 patent/US20090098252A1/en not_active Abandoned
-
2011
- 2011-05-16 JP JP2011109712A patent/JP2011162794A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU2005292233A1 (en) | 2006-04-13 |
| AU2005292233B2 (en) | 2010-02-11 |
| US20090098252A1 (en) | 2009-04-16 |
| CN101056546A (zh) | 2007-10-17 |
| WO2006039650A1 (en) | 2006-04-13 |
| JP5289766B2 (ja) | 2013-09-11 |
| CN101056545B (zh) | 2013-01-02 |
| EP1804596A1 (en) | 2007-07-11 |
| CN101056545A (zh) | 2007-10-17 |
| BRPI0516725A (pt) | 2008-09-16 |
| CA2588255A1 (en) | 2006-04-13 |
| JP2008514805A (ja) | 2008-05-08 |
| CA2588255C (en) | 2011-07-12 |
| PL1804596T3 (pl) | 2013-08-30 |
| RU2362325C2 (ru) | 2009-07-27 |
| JP2011162794A (ja) | 2011-08-25 |
| AR051128A1 (es) | 2006-12-20 |
| ES2411509T3 (es) | 2013-07-05 |
| EP1804596B1 (en) | 2013-03-06 |
| MX2007003928A (es) | 2007-06-07 |
| US20060068058A1 (en) | 2006-03-30 |
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