BRPI0516725A - composições de encapsulação de alta resistência à tração, termicamente estável, para ativos - Google Patents
composições de encapsulação de alta resistência à tração, termicamente estável, para ativosInfo
- Publication number
- BRPI0516725A BRPI0516725A BRPI0516725-6A BRPI0516725A BRPI0516725A BR PI0516725 A BRPI0516725 A BR PI0516725A BR PI0516725 A BRPI0516725 A BR PI0516725A BR PI0516725 A BRPI0516725 A BR PI0516725A
- Authority
- BR
- Brazil
- Prior art keywords
- active
- tensile strength
- high tensile
- thermally stable
- stable high
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 238000005538 encapsulation Methods 0.000 title abstract 2
- 239000011247 coating layer Substances 0.000 abstract 3
- 239000004376 Sucralose Substances 0.000 abstract 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 abstract 2
- 235000019408 sucralose Nutrition 0.000 abstract 2
- 229920000642 polymer Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Cosmetics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Structures Or Materials For Encapsulating Or Coating Semiconductor Devices Or Solid State Devices (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Coating Of Shaped Articles Made Of Macromolecular Substances (AREA)
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/955,149 US20060068058A1 (en) | 2004-09-30 | 2004-09-30 | Thermally stable, high tensile strength encapsulation compositions for actives |
PCT/US2005/035484 WO2006039650A1 (en) | 2004-09-30 | 2005-09-30 | Thermally stable, high tensile strength encapsulation compositions for actives |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0516725A true BRPI0516725A (pt) | 2008-09-16 |
Family
ID=35788654
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0516725-6A BRPI0516725A (pt) | 2004-09-30 | 2005-09-30 | composições de encapsulação de alta resistência à tração, termicamente estável, para ativos |
Country Status (13)
Country | Link |
---|---|
US (2) | US20060068058A1 (pt) |
EP (1) | EP1804596B1 (pt) |
JP (2) | JP5289766B2 (pt) |
CN (2) | CN101056545B (pt) |
AR (1) | AR051128A1 (pt) |
AU (1) | AU2005292233B2 (pt) |
BR (1) | BRPI0516725A (pt) |
CA (1) | CA2588255C (pt) |
ES (1) | ES2411509T3 (pt) |
MX (1) | MX2007003928A (pt) |
PL (1) | PL1804596T3 (pt) |
RU (1) | RU2362325C2 (pt) |
WO (1) | WO2006039650A1 (pt) |
Families Citing this family (27)
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US8389031B2 (en) * | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Coated delivery system for active components as part of an edible composition |
US20090220642A1 (en) * | 2003-11-21 | 2009-09-03 | Cadbury Adams Usa Llc | Compressible gum based delivery systems for the release of ingredients |
US8591972B2 (en) * | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for coated active components as part of an edible composition |
US8591973B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition |
US8597703B2 (en) | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
US9271904B2 (en) * | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
WO2006127618A2 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Compressible gum based delivery systems for the release of ingredients |
US20050112236A1 (en) * | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
US20060263473A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc | Compressed delivery system for active components as part of an edible composition |
US8389032B2 (en) * | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
US8591974B2 (en) | 2003-11-21 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for two or more active components as part of an edible composition |
US8591968B2 (en) * | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
US20080063747A1 (en) * | 2004-08-25 | 2008-03-13 | Cadbury Adams Usa Llc | Dusting compositions for chewing gum products |
US20060068058A1 (en) * | 2004-09-30 | 2006-03-30 | Cadbury Adams Usa Llc | Thermally stable, high tensile strength encapsulation compositions for actives |
US7955630B2 (en) * | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US20060193896A1 (en) * | 2005-02-25 | 2006-08-31 | Cadbury Adams Usa Llc | Process for manufacturing a delivery system for active components as part of an edible composition |
US20070298061A1 (en) * | 2005-02-25 | 2007-12-27 | Cadbury Adams Usa Llc | Process for manufacturing a delivery system for active components as part of an edible compostion |
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AU2006251543C1 (en) | 2005-05-23 | 2014-03-13 | Intercontinental Great Brands Llc | Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component |
US20090175982A1 (en) * | 2005-05-23 | 2009-07-09 | Cadbury Adams Usa Llc., | Methods for managing release of one or more ingredients in an edible composition |
CN105360562A (zh) * | 2006-04-21 | 2016-03-02 | 洲际大品牌有限责任公司 | 包衣组合物、糖食和咀嚼型胶基糖组合物以及方法 |
US20080166449A1 (en) * | 2006-11-29 | 2008-07-10 | Cadbury Adams Usa Llc | Confectionery compositions including an elastomeric component and a saccharide component |
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IT1399630B1 (it) | 2010-04-20 | 2013-04-26 | Perfetti Van Melle Spa | Formulazioni alimentari a lento rilascio |
CA2847614C (en) * | 2011-09-30 | 2018-10-23 | Mochida Pharmaceutical Co., Ltd. | Easily dosable solid preparation |
CN113332723B (zh) * | 2021-05-26 | 2024-06-25 | 网易(杭州)网络有限公司 | 一种游戏中的音效处理方法及装置 |
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-
2004
- 2004-09-30 US US10/955,149 patent/US20060068058A1/en not_active Abandoned
-
2005
- 2005-09-30 BR BRPI0516725-6A patent/BRPI0516725A/pt not_active Application Discontinuation
- 2005-09-30 AU AU2005292233A patent/AU2005292233B2/en not_active Ceased
- 2005-09-30 PL PL05808353T patent/PL1804596T3/pl unknown
- 2005-09-30 CN CN2005800388548A patent/CN101056545B/zh not_active Expired - Fee Related
- 2005-09-30 EP EP05808353A patent/EP1804596B1/en not_active Not-in-force
- 2005-09-30 ES ES05808353T patent/ES2411509T3/es active Active
- 2005-09-30 MX MX2007003928A patent/MX2007003928A/es active IP Right Grant
- 2005-09-30 WO PCT/US2005/035484 patent/WO2006039650A1/en active Application Filing
- 2005-09-30 JP JP2007534864A patent/JP5289766B2/ja not_active Expired - Fee Related
- 2005-09-30 RU RU2007116130/13A patent/RU2362325C2/ru active
- 2005-09-30 CN CNA2005800388552A patent/CN101056546A/zh active Pending
- 2005-09-30 AR ARP050104166A patent/AR051128A1/es not_active Application Discontinuation
- 2005-09-30 CA CA2588255A patent/CA2588255C/en not_active Expired - Fee Related
-
2008
- 2008-10-16 US US12/252,816 patent/US20090098252A1/en not_active Abandoned
-
2011
- 2011-05-16 JP JP2011109712A patent/JP2011162794A/ja active Pending
Also Published As
Publication number | Publication date |
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AR051128A1 (es) | 2006-12-20 |
EP1804596B1 (en) | 2013-03-06 |
AU2005292233A1 (en) | 2006-04-13 |
RU2362325C2 (ru) | 2009-07-27 |
US20090098252A1 (en) | 2009-04-16 |
PL1804596T3 (pl) | 2013-08-30 |
ES2411509T3 (es) | 2013-07-05 |
WO2006039650A1 (en) | 2006-04-13 |
CN101056546A (zh) | 2007-10-17 |
RU2007116130A (ru) | 2008-11-10 |
CN101056545B (zh) | 2013-01-02 |
JP2008514805A (ja) | 2008-05-08 |
JP2011162794A (ja) | 2011-08-25 |
EP1804596A1 (en) | 2007-07-11 |
US20060068058A1 (en) | 2006-03-30 |
CA2588255C (en) | 2011-07-12 |
AU2005292233B2 (en) | 2010-02-11 |
MX2007003928A (es) | 2007-06-07 |
CA2588255A1 (en) | 2006-04-13 |
JP5289766B2 (ja) | 2013-09-11 |
CN101056545A (zh) | 2007-10-17 |
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