RU2004100114A - Высококалорийная жидкая пищевая добавка - Google Patents

Высококалорийная жидкая пищевая добавка Download PDF

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Publication number
RU2004100114A
RU2004100114A RU2004100114/13A RU2004100114A RU2004100114A RU 2004100114 A RU2004100114 A RU 2004100114A RU 2004100114/13 A RU2004100114/13 A RU 2004100114/13A RU 2004100114 A RU2004100114 A RU 2004100114A RU 2004100114 A RU2004100114 A RU 2004100114A
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RU
Russia
Prior art keywords
individual
nutritional supplement
supplement
nutritional
illness
Prior art date
Application number
RU2004100114/13A
Other languages
English (en)
Inventor
Эйлин С. ФАЧС (US)
Эйлин С. ФАЧС
Чандрасекхара Редди МАЛЛАНГИ (US)
Чандрасекхара Редди МАЛЛАНГИ
Питер КАРХАФФ (US)
Питер КАРХАФФ
Original Assignee
Нестек С.А. (Ch)
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24736848&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RU2004100114(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Нестек С.А. (Ch), Нестек С.А. filed Critical Нестек С.А. (Ch)
Publication of RU2004100114A publication Critical patent/RU2004100114A/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Immunology (AREA)
  • Pediatric Medicine (AREA)
  • Epidemiology (AREA)
  • Hematology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Organic Chemistry (AREA)
  • Diabetes (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)

Claims (25)

1. Пищевая добавка, включающая источник белка, который обеспечивает от 14 до 20% общего содержания калорий в пищевой добавке, причем источник белка содержит казеинат, а калорийность пищевой добавки составляет, по меньшей мере, 2,25 кал/мл.
2. Пищевая добавка по п.1, в которой источник белка включает выделенный белок сои.
3. Пищевая добавка по п.2, в которой источник белка содержится в количестве от 80 до 102 г в 1 л продукта.
4. Пищевая добавка по п.3, в которой казеинат и выделенный белок сои содержатся в соотношении приблизительно от 75:25 до 50:50.
5. Пищевая добавка по п.1, включающая источник жиров, обеспечивающий, по меньшей мере, 40% калорийности пищевой добавки.
6. Пищевая добавка по п.1, включающая источник углеводов, обеспечивающий, по меньшей мере, 25% калорийности пищевой добавки.
7. Пищевая добавка по п.1, включающая пробиотик.
8. Пищевая добавка по пп.1-7, представляющая собой жидкую пищевую добавку.
9. Пищевая добавка по п.8, вязкость которой составляет 100 сантипуаз или меньше.
10. Способ обеспечения питательной поддержкой, включающий стадии введения нуждающемуся в питательной поддержке индивидууму пищевой добавки по любому из пп.1-9.
11. Способ по п.10, в котором индивидуум получает плохое питание.
12. Способ по п.10, в котором индивидуум представляет собой лицо пожилого возраста.
13. Способ по п.10, в котором индивидуум находится в состоянии болезни.
14. Способ по п.10, в котором индивидуум находится в процессе выздоровления после болезни.
15. Способ обеспечения пищевой добавкой, включающий стадии введения нуждающемуся в пищевой добавке индивидууму от 25 до 100 мл пищевой добавки по любому из пп.1-9.
16. Способ по п.15, в котором индивидуум получает плохое питание.
17. Способ по п.15, в котором индивидуум представляет собой лицо пожилого возраста.
18. Способ по п.15, в котором индивидуум находится в состоянии болезни.
19. Способ по п.15, в котором индивидуум находится в процессе выздоровления после болезни.
20. Применение пищевой добавки по любому из пп.1-9 для обеспечения питанием индивидуума в состоянии болезни или находящегося в процессе выздоровления после болезни.
21. Применение источника белка, источника жиров и источника углеводов в производстве пищевой добавки по любому из пп.1-9 для обеспечения питанием индивидуума.
22. Применение по п.21, в котором индивидуум получает плохое питание.
23. Применение по п.21, в котором индивидуум представляет собой лицо пожилого возраста.
24. Применение по п.21, в котором индивидуум находится в состоянии болезни.
25. Применение по п.21, в котором индивидуум находится в процессе выздоровления после болезни.
RU2004100114/13A 2001-06-06 2002-05-31 Высококалорийная жидкая пищевая добавка RU2004100114A (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/681,795 US6605310B2 (en) 2001-06-06 2001-06-06 Calorically dense liquid oral supplement
US09/681,795 2001-06-06

Publications (1)

Publication Number Publication Date
RU2004100114A true RU2004100114A (ru) 2005-06-10

Family

ID=24736848

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004100114/13A RU2004100114A (ru) 2001-06-06 2002-05-31 Высококалорийная жидкая пищевая добавка

Country Status (16)

Country Link
US (1) US6605310B2 (ru)
EP (1) EP1401293B1 (ru)
JP (1) JP2004521141A (ru)
CN (1) CN1263397C (ru)
BR (1) BR0205522A (ru)
CA (1) CA2448379C (ru)
CO (1) CO5540276A2 (ru)
DK (1) DK1401293T3 (ru)
ES (1) ES2395004T3 (ru)
IL (1) IL159003A0 (ru)
MX (1) MXPA03010880A (ru)
PL (1) PL364361A1 (ru)
PT (1) PT1401293E (ru)
RU (1) RU2004100114A (ru)
WO (1) WO2002098242A1 (ru)
ZA (1) ZA200400043B (ru)

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Also Published As

Publication number Publication date
PL364361A1 (en) 2004-12-13
ZA200400043B (en) 2005-05-16
US20020192354A1 (en) 2002-12-19
CN1512845A (zh) 2004-07-14
EP1401293A1 (en) 2004-03-31
CA2448379C (en) 2013-11-12
CN1263397C (zh) 2006-07-12
IL159003A0 (en) 2004-05-12
BR0205522A (pt) 2003-07-08
US6605310B2 (en) 2003-08-12
WO2002098242A1 (en) 2002-12-12
ES2395004T3 (es) 2013-02-07
MXPA03010880A (es) 2004-02-27
DK1401293T3 (da) 2013-01-02
PT1401293E (pt) 2013-01-04
EP1401293B1 (en) 2012-11-14
CO5540276A2 (es) 2005-07-29
JP2004521141A (ja) 2004-07-15
CA2448379A1 (en) 2002-12-12

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