RU2004100114A - Высококалорийная жидкая пищевая добавка - Google Patents

Высококалорийная жидкая пищевая добавка Download PDF

Info

Publication number
RU2004100114A
RU2004100114A RU2004100114/13A RU2004100114A RU2004100114A RU 2004100114 A RU2004100114 A RU 2004100114A RU 2004100114/13 A RU2004100114/13 A RU 2004100114/13A RU 2004100114 A RU2004100114 A RU 2004100114A RU 2004100114 A RU2004100114 A RU 2004100114A
Authority
RU
Russia
Prior art keywords
individual
nutritional supplement
supplement
nutritional
illness
Prior art date
Application number
RU2004100114/13A
Other languages
English (en)
Inventor
Эйлин С. ФАЧС (US)
Эйлин С. ФАЧС
Чандрасекхара Редди МАЛЛАНГИ (US)
Чандрасекхара Редди МАЛЛАНГИ
Питер КАРХАФФ (US)
Питер КАРХАФФ
Original Assignee
Нестек С.А. (Ch)
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24736848&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RU2004100114(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Нестек С.А. (Ch), Нестек С.А. filed Critical Нестек С.А. (Ch)
Publication of RU2004100114A publication Critical patent/RU2004100114A/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Immunology (AREA)
  • Pediatric Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Diabetes (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicinal Preparation (AREA)

Claims (25)

1. Пищевая добавка, включающая источник белка, который обеспечивает от 14 до 20% общего содержания калорий в пищевой добавке, причем источник белка содержит казеинат, а калорийность пищевой добавки составляет, по меньшей мере, 2,25 кал/мл.
2. Пищевая добавка по п.1, в которой источник белка включает выделенный белок сои.
3. Пищевая добавка по п.2, в которой источник белка содержится в количестве от 80 до 102 г в 1 л продукта.
4. Пищевая добавка по п.3, в которой казеинат и выделенный белок сои содержатся в соотношении приблизительно от 75:25 до 50:50.
5. Пищевая добавка по п.1, включающая источник жиров, обеспечивающий, по меньшей мере, 40% калорийности пищевой добавки.
6. Пищевая добавка по п.1, включающая источник углеводов, обеспечивающий, по меньшей мере, 25% калорийности пищевой добавки.
7. Пищевая добавка по п.1, включающая пробиотик.
8. Пищевая добавка по пп.1-7, представляющая собой жидкую пищевую добавку.
9. Пищевая добавка по п.8, вязкость которой составляет 100 сантипуаз или меньше.
10. Способ обеспечения питательной поддержкой, включающий стадии введения нуждающемуся в питательной поддержке индивидууму пищевой добавки по любому из пп.1-9.
11. Способ по п.10, в котором индивидуум получает плохое питание.
12. Способ по п.10, в котором индивидуум представляет собой лицо пожилого возраста.
13. Способ по п.10, в котором индивидуум находится в состоянии болезни.
14. Способ по п.10, в котором индивидуум находится в процессе выздоровления после болезни.
15. Способ обеспечения пищевой добавкой, включающий стадии введения нуждающемуся в пищевой добавке индивидууму от 25 до 100 мл пищевой добавки по любому из пп.1-9.
16. Способ по п.15, в котором индивидуум получает плохое питание.
17. Способ по п.15, в котором индивидуум представляет собой лицо пожилого возраста.
18. Способ по п.15, в котором индивидуум находится в состоянии болезни.
19. Способ по п.15, в котором индивидуум находится в процессе выздоровления после болезни.
20. Применение пищевой добавки по любому из пп.1-9 для обеспечения питанием индивидуума в состоянии болезни или находящегося в процессе выздоровления после болезни.
21. Применение источника белка, источника жиров и источника углеводов в производстве пищевой добавки по любому из пп.1-9 для обеспечения питанием индивидуума.
22. Применение по п.21, в котором индивидуум получает плохое питание.
23. Применение по п.21, в котором индивидуум представляет собой лицо пожилого возраста.
24. Применение по п.21, в котором индивидуум находится в состоянии болезни.
25. Применение по п.21, в котором индивидуум находится в процессе выздоровления после болезни.
RU2004100114/13A 2001-06-06 2002-05-31 Высококалорийная жидкая пищевая добавка RU2004100114A (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/681,795 US6605310B2 (en) 2001-06-06 2001-06-06 Calorically dense liquid oral supplement
US09/681,795 2001-06-06

Publications (1)

Publication Number Publication Date
RU2004100114A true RU2004100114A (ru) 2005-06-10

Family

ID=24736848

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004100114/13A RU2004100114A (ru) 2001-06-06 2002-05-31 Высококалорийная жидкая пищевая добавка

Country Status (16)

Country Link
US (1) US6605310B2 (ru)
EP (1) EP1401293B1 (ru)
JP (1) JP2004521141A (ru)
CN (1) CN1263397C (ru)
BR (1) BR0205522A (ru)
CA (1) CA2448379C (ru)
CO (1) CO5540276A2 (ru)
DK (1) DK1401293T3 (ru)
ES (1) ES2395004T3 (ru)
IL (1) IL159003A0 (ru)
MX (1) MXPA03010880A (ru)
PL (1) PL364361A1 (ru)
PT (1) PT1401293E (ru)
RU (1) RU2004100114A (ru)
WO (1) WO2002098242A1 (ru)
ZA (1) ZA200400043B (ru)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5702042B2 (ja) * 2004-04-09 2015-04-15 エヌ．ブイ．・ヌートリシア 濃縮液状調製物
CN101175416A (zh) * 2005-04-06 2008-05-07 诺瓦提斯公司 从营养方面改善葡萄糖控制和胰岛素作用的方法和组合物
US20060286208A1 (en) * 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
US7618669B2 (en) * 2005-06-01 2009-11-17 Mead Johnson Nutrition Company Low-lactose partially hydrolyzed infant formula
US20070031583A1 (en) * 2005-08-08 2007-02-08 Parker Francis J Organic-oil-based food product
KR101067266B1 (ko) 2005-08-29 2011-09-23 아지노모토 가부시키가이샤 영양 조성물
US20070190223A1 (en) * 2006-01-11 2007-08-16 The Penn State Research Foundation Soy/whey protein recovery composition
BRPI0621481A2 (pt) * 2006-03-23 2011-12-13 Nestec Sa suplemento nutricional de alta caloria
BRPI0820956B8 (pt) 2007-12-05 2018-01-16 Nutricia Nv composição nutricional enteral líquida esterilizada, método para produzir a composição, uso de uma composição nutricional, e, uso simultâneo ou seqüencial de caseína micelar e, opcionalmente, caseinato
CN103054046B (zh) 2007-12-05 2015-04-22 荷兰纽迪希亚公司 高能量液体肠营养组合物
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
WO2010047581A1 (en) * 2008-10-24 2010-04-29 N.V. Nutricia Liquid high-fat protein composition
WO2010126353A1 (en) * 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
WO2011071365A1 (en) 2009-12-07 2011-06-16 N.V. Nutricia Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
MX2010000660A (es) * 2009-12-11 2011-06-14 Abbott Lab Soluciones de rehidratacion oral que comprenden dextrosa.
WO2011112075A1 (en) 2010-03-11 2011-09-15 N.V. Nutricia Controlling the texture of high-protein nutritional compositions comprising micellar casein
WO2011152706A1 (en) 2010-06-04 2011-12-08 N.V. Nutricia Pre-thickened compact liquid nutritional composition for dysphagia patients
WO2011152707A1 (en) * 2010-06-04 2011-12-08 N.V. Nutricia Stable high lipid liquid formula
JP2012144531A (ja) * 2010-12-22 2012-08-02 Asahi Kasei Pharma Kk 経腸栄養組成物
EP2537424B1 (de) * 2011-06-22 2014-04-30 Fresenius Kabi Deutschland GmbH Hochkalorische, proteinreiche enterale Sondennahrung
WO2014011030A1 (en) 2012-07-09 2014-01-16 N.V. Nutricia Method for producing a protein comprising composition with reduced digestive coagulation
US20150320102A1 (en) 2012-12-18 2015-11-12 Abbott Laboratories Low viscosity, high caloric density oral nutritional composition and related methods
WO2014104872A1 (en) 2012-12-28 2014-07-03 N.V. Nutricia Method for the preparation of a liquid enteral nutritional composition comprising micellar casein
WO2015156662A1 (en) 2014-04-11 2015-10-15 N.V. Nutricia Stabilized micellar casein and compositions
FR3027805A1 (fr) 2014-11-03 2016-05-06 Even Sante Ind Composition de nutrition enterale
EP3085249A1 (en) 2015-04-24 2016-10-26 Nualtra Ltd A high protein nutritional composition
ES2837050T3 (es) 2015-10-01 2021-06-29 Frieslandcampina Nederland Bv Composición nutricional líquida que comprende caseína micelar y proteína de suero de leche hidrolizada
US20190008200A1 (en) * 2015-12-28 2019-01-10 Abbott Laboratories Low viscosity, high caloric density nutritional compositions
FR3046354B1 (fr) 2015-12-30 2018-01-19 Even Sante Industrie Composition de nutrition enterale riche en proteines a forte proportion de caseinates.
PL3298907T3 (pl) 2016-09-23 2019-09-30 Fresenius Kabi Deutschland Gmbh Wysokokaloryczne, poddane obróbce UHT, ciekłe kompozycje odżywcze
CN111109061A (zh) * 2019-12-27 2020-05-08 武汉中地西能科技有限公司 一种大豆硒蛋白及其制备方法和应用

Family Cites Families (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB937564A (en) * 1960-09-12 1963-09-25 Pillsbury Co Improvements in or relating to powdered fat compositions
US4112123A (en) 1976-07-21 1978-09-05 Beatrice Foods Co. Nutritionally balanced single food composition and method of production
FR2459620B1 (fr) 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
FR2474829B1 (fr) 1980-02-01 1983-09-09 Agronomique Inst Nat Rech Procede de traitement d'une matiere a base de caseine contenant des phosphocaseinates de cations monovalents ou leurs derives, produits obtenus et applications
FR2474828B1 (fr) 1980-02-01 1983-09-09 Agronomique Inst Nat Rech Procede de traitement d'une matiere premiere a base de caseine, contenant des phosphocaseinates de cations bivalents, produits obtenus et application
IL77629A (en) 1985-01-22 1989-07-31 Abbott Lab High fat,low carbohydrate enteral nutritional for mula
US4670268A (en) 1985-01-29 1987-06-02 Abbott Laboratories Enteral nutritional hypoallergenic formula
US4690820A (en) * 1985-06-07 1987-09-01 The State University Of New York High-caloric, high-fat dietary formula
US4753963A (en) 1985-09-26 1988-06-28 The Procter & Gamble Company Nutritional fat suitable for enteral and parenteral products
US4920098A (en) 1986-09-17 1990-04-24 Baxter International Inc. Nutritional support or therapy for individuals at risk or under treatment for atherosclerotic vascular, cardiovascular, and/or thrombotic diseases
EP0265772B1 (en) * 1986-10-27 1992-12-23 Abbott Laboratories Liquid nutritional formula for glucose intolerance
US5053387A (en) 1987-02-20 1991-10-01 Shriners Hospitals For Crippled Children Omega-3 fatty acids in traumatic injury treatment
US5055446A (en) 1988-10-21 1991-10-08 University Of Cincinnati Method to improve survival of patients during sepsis by diet composition
US4931300A (en) 1989-01-09 1990-06-05 Doyle W. Boatwright Antimicrobial food composition
US5116819A (en) 1989-05-05 1992-05-26 Clintec Nutrition Co. Enteral diet for patients with pulmonary disease
CA2053933C (en) 1990-10-24 2002-09-10 Norman A. Greenberg Nutritional composition comprising hydrolysed soluble fiber
US5108767A (en) 1991-06-10 1992-04-28 Abbott Laboratories Liquid nutritional product for persons receiving renal dialysis
US5156875A (en) 1991-06-17 1992-10-20 Doyle W. Boatwright Stabilized antimicrobial food composition
US5221668A (en) 1992-02-26 1993-06-22 Abbott Laboratories Nutritional product for trauma and surgery patients
US5223285A (en) 1992-03-31 1993-06-29 Abbott Laboratories Nutritional product for pulmonary patients
US5308832A (en) 1992-07-27 1994-05-03 Abbott Laboratories Nutritional product for persons having a neurological injury
US5422127A (en) 1992-12-21 1995-06-06 Bristol-Myers Squibb Company Nutritional compositions containing vitamin D esters
US5470839A (en) * 1993-04-22 1995-11-28 Clintec Nutrition Company Enteral diet and method for providing nutrition to a diabetic
US5700782A (en) 1993-05-28 1997-12-23 Abbott Laboratories Enteral nutritional product
US5547927A (en) 1993-05-28 1996-08-20 Abbott Laboratories Enteral nutritional product for patients undergoing radiation therapy and/or chemotherapy
US5480872A (en) 1993-05-28 1996-01-02 Abbott Laboratories Method of providing enternal nutritional support to persons infected with human immunodeficiency virus
US5340603A (en) 1993-08-30 1994-08-23 Abbott Laboratories Nutritional product for human infants having chronic lung disease
US5438042B1 (en) 1993-10-08 1997-08-26 Sandoz Nutrition Ltd Enteral nutritional composition having amino acid profile
US5723446A (en) 1993-12-23 1998-03-03 Nestec Ltd. Enteral formulation designed for optimized nutrient absorption and wound healing
US5714472A (en) 1993-12-23 1998-02-03 Nestec Ltd. Enternal formulation designed for optimized nutrient absorption and wound healing
US5550106A (en) * 1994-03-04 1996-08-27 Bristol-Myers Squibb Company Low buffer nutritional composition
US5574065A (en) 1994-04-21 1996-11-12 Clintec Nutrition Co. Method and composition for normalizing injury response
US5549905A (en) 1994-10-18 1996-08-27 Clintec Nutrition Co. Enternal composition for pediatric patients
US5589468A (en) 1995-01-13 1996-12-31 Clintec Nutrition Co. Method for providing nutrition to elderly patients
US5661123A (en) 1995-01-17 1997-08-26 Nestec, Ltd. Enteral composition for malabsorbing patients
JP3393946B2 (ja) * 1995-01-19 2003-04-07 テルモ株式会社 液状栄養食および高カロリー栄養剤
US5904948A (en) * 1995-06-01 1999-05-18 Nestec Ltd. Method for manufacturing a balanced, nutritionally complete coffee composition
US5635199A (en) 1995-10-27 1997-06-03 Nestec Ltd. Support of pediatric patients
US5733884A (en) 1995-11-07 1998-03-31 Nestec Ltd. Enteral formulation designed for optimized wound healing
US5985339A (en) * 1996-11-22 1999-11-16 Kamarei; A. Reza Refrigeration-shelf-stable ready-to-drink complete nutritional compositions and products
BR9807982A (pt) * 1997-02-27 2000-03-28 Tiense Suikerraffinaderij Nv Frutano e composição, processo de preparação e uso dos mesmos
US6130244A (en) * 1998-02-25 2000-10-10 Abbott Laboratories Product and method to reduce stress induced immune suppression
US6475539B1 (en) * 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
US6288116B1 (en) * 1998-05-13 2001-09-11 Novartis Nutrition Ag Method of administration of a nutritional product to a person having renal failure

Also Published As

Publication number Publication date
ZA200400043B (en) 2005-05-16
WO2002098242A1 (en) 2002-12-12
IL159003A0 (en) 2004-05-12
DK1401293T3 (da) 2013-01-02
JP2004521141A (ja) 2004-07-15
MXPA03010880A (es) 2004-02-27
PT1401293E (pt) 2013-01-04
CN1263397C (zh) 2006-07-12
CA2448379A1 (en) 2002-12-12
CO5540276A2 (es) 2005-07-29
ES2395004T3 (es) 2013-02-07
US6605310B2 (en) 2003-08-12
US20020192354A1 (en) 2002-12-19
PL364361A1 (en) 2004-12-13
BR0205522A (pt) 2003-07-08
CA2448379C (en) 2013-11-12
EP1401293A1 (en) 2004-03-31
CN1512845A (zh) 2004-07-14
EP1401293B1 (en) 2012-11-14

Similar Documents

Publication Publication Date Title
RU2004100114A (ru) Высококалорийная жидкая пищевая добавка
CN100355420C (zh) 富含亮氨酸的营养组合物
HUP0301586A2 (hu) Táplálék-kiegészítő készítmények és eljárás fehérje felépülésének elősegítésére
ATE128606T1 (de) Gluciden enthaltend zusammenstellungen zur diät und therapie und ihre verwendungen.
CN103338658A (zh) 含有β-羟基-β甲基丁酸钙和共轭亚油酸的营养型产品
RU2003107824A (ru) Пищевая композиция
CN101283809A (zh) 具有增强人体免疫功能的高营养蛋白质粉
DE68924429T2 (de) Diät zur besserem Ueberleben von Kranken mit Sepsis.
MXPA04005993A (es) Producto alimenticio que contiene capsulas o tabletas de gel.
WO2009061603A1 (en) Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas
Kulkarni et al. L-Glutamic acid and glutamine: Exciting molecules of clinical interest
CA2251916C (en) Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive
ATE354294T1 (de) Mit calcium angereicherte kleinkindernährmittel auf sojabasis
CN1602754A (zh) 保健营养豆浆
EP0388237A3 (en) Dietary product
EP3174548B1 (en) Marine peptides and fish nucleotides, compositions and uses thereof for reducing blood glucose
Saputo et al. Boosting Immunity: Creating Wellness Naturally
JPH01269456A (ja) スポーツ用食品
JPS62186762A (ja) 健康維持調味料
JP3033245B2 (ja) オリゴペプチド組成物及びオリゴペプチド含有食品
Hidayat et al. Protein hydrolysate as a functional food for chronic kidney disease
CN1096651A (zh) 芹菜汁饮料
JPH04320650A (ja) 乳化性に富み、アレルゲン性の低い乳加水分解ペプチド
CN1582775A (zh) 一种螺旋藻健康食品的制造方法
Finn Nutrition and healthy aging

Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20060717