RU2003128330A - METHOD FOR PRODUCING FOOD EMULSINATOR - Google Patents

METHOD FOR PRODUCING FOOD EMULSINATOR Download PDF

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Publication number
RU2003128330A
RU2003128330A RU2003128330/04A RU2003128330A RU2003128330A RU 2003128330 A RU2003128330 A RU 2003128330A RU 2003128330/04 A RU2003128330/04 A RU 2003128330/04A RU 2003128330 A RU2003128330 A RU 2003128330A RU 2003128330 A RU2003128330 A RU 2003128330A
Authority
RU
Russia
Prior art keywords
emulsinator
producing food
ammonia
value
manchu
Prior art date
Application number
RU2003128330/04A
Other languages
Russian (ru)
Other versions
RU2253289C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2003128330/04A priority Critical patent/RU2253289C1/en
Publication of RU2003128330A publication Critical patent/RU2003128330A/en
Application granted granted Critical
Publication of RU2253289C1 publication Critical patent/RU2253289C1/en

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Claims (1)

Способ получения пищевого эмульгатора, предусматривающий подготовку и экстрагирование корней аралии маньчжурской жидким аммиаком, отделение жидкой фазы и отгонку из нее экстрагента с получением целевого продукта, отличающийся тем, что в процессе экстрагирования давление в экстракционной смеси периодически сбрасывают до значения, обеспечивающего вскипание аммиака, и повышают до исходного значения.A method of obtaining a food emulsifier, comprising preparing and extracting Aralia roots with Manchu liquid ammonia, separating the liquid phase and distilling the extractant from it to obtain the target product, characterized in that during the extraction process, the pressure in the extraction mixture is periodically released to a value that ensures boiling of ammonia, and increase to the original value.
RU2003128330/04A 2003-09-22 2003-09-22 Method for production of food emulsifier RU2253289C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003128330/04A RU2253289C1 (en) 2003-09-22 2003-09-22 Method for production of food emulsifier

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003128330/04A RU2253289C1 (en) 2003-09-22 2003-09-22 Method for production of food emulsifier

Publications (2)

Publication Number Publication Date
RU2003128330A true RU2003128330A (en) 2005-03-27
RU2253289C1 RU2253289C1 (en) 2005-06-10

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003128330/04A RU2253289C1 (en) 2003-09-22 2003-09-22 Method for production of food emulsifier

Country Status (1)

Country Link
RU (1) RU2253289C1 (en)

Also Published As

Publication number Publication date
RU2253289C1 (en) 2005-06-10

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