RU2003128328A - METHOD FOR PRODUCING FOOD EMULSINATOR - Google Patents

METHOD FOR PRODUCING FOOD EMULSINATOR Download PDF

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Publication number
RU2003128328A
RU2003128328A RU2003128328/13A RU2003128328A RU2003128328A RU 2003128328 A RU2003128328 A RU 2003128328A RU 2003128328/13 A RU2003128328/13 A RU 2003128328/13A RU 2003128328 A RU2003128328 A RU 2003128328A RU 2003128328 A RU2003128328 A RU 2003128328A
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RU
Russia
Prior art keywords
emulsinator
producing food
ammonia
value
extractant
Prior art date
Application number
RU2003128328/13A
Other languages
Russian (ru)
Other versions
RU2277347C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Александр Борисович Тюрюков (RU)
Александр Борисович Тюрюков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2003128328/13A priority Critical patent/RU2277347C2/en
Publication of RU2003128328A publication Critical patent/RU2003128328A/en
Application granted granted Critical
Publication of RU2277347C2 publication Critical patent/RU2277347C2/en

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Claims (1)

Способ получения пищевого эмульгатора, предусматривающий подготовку и экстрагирование корней элеутерококка колючего жидким аммиаком, отделение жидкой фазы и отгонку из нее экстрагента с получением целевого продукта, отличающийся тем, что в процессе экстрагирования давление в экстракционной смеси периодически сбрасывают до значения, обеспечивающего вскипание аммиака, и повышают до исходного значения.A method of obtaining a food emulsifier, comprising preparing and extracting the roots of prickly eleutherococcus with liquid ammonia, separating the liquid phase and distilling the extractant from it to obtain the target product, characterized in that during extraction the pressure in the extraction mixture is periodically released to a value that ensures boiling of ammonia, and increase to the original value.
RU2003128328/13A 2003-09-22 2003-09-22 Method for production of food emulsifier RU2277347C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003128328/13A RU2277347C2 (en) 2003-09-22 2003-09-22 Method for production of food emulsifier

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003128328/13A RU2277347C2 (en) 2003-09-22 2003-09-22 Method for production of food emulsifier

Publications (2)

Publication Number Publication Date
RU2003128328A true RU2003128328A (en) 2005-03-27
RU2277347C2 RU2277347C2 (en) 2006-06-10

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003128328/13A RU2277347C2 (en) 2003-09-22 2003-09-22 Method for production of food emulsifier

Country Status (1)

Country Link
RU (1) RU2277347C2 (en)

Also Published As

Publication number Publication date
RU2277347C2 (en) 2006-06-10

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