RO69031B - Process and installation for obtaining thin dough sheets - Google Patents

Process and installation for obtaining thin dough sheets

Info

Publication number
RO69031B
RO69031B RO73393A RO7339373A RO69031B RO 69031 B RO69031 B RO 69031B RO 73393 A RO73393 A RO 73393A RO 7339373 A RO7339373 A RO 7339373A RO 69031 B RO69031 B RO 69031B
Authority
RO
Romania
Prior art keywords
dough
rolling
installation
obtaining thin
dough sheets
Prior art date
Application number
RO73393A
Other languages
Romanian (ro)
Other versions
RO69031A (en
Original Assignee
Vereinigte Nahrungsmittelindustrie Aktiengesellschaft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vereinigte Nahrungsmittelindustrie Aktiengesellschaft filed Critical Vereinigte Nahrungsmittelindustrie Aktiengesellschaft
Publication of RO69031A publication Critical patent/RO69031A/en
Publication of RO69031B publication Critical patent/RO69031B/en

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B13/00—Machines and apparatus for drying fabrics, fibres, yarns, or other materials in long lengths, with progressive movement
    • F26B13/10—Arrangements for feeding, heating or supporting materials; Controlling movement, tension or position of materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Textile Engineering (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Procedeu pentru obtinerea unor foi subtiri din aluat, care au o capacitate buna în gluten, de exemplu, pentru fabricarea aluatului pentru strudel, caracterizat prin aceea ca, în scopul unei laminari bune, aluatul este deformat sub forma unei fîsii plate, printr-o laminare într-o directie, a carei grosime depaseste grosimea produsului final dorit, fiind trasa apoi transversal pe directia de laminare si mentinuta la latimea trasa pîna la uscarea ei, respectiv pîna la micsorarea continutului în apa de circa 17....20% în greutate. Instalatie, conform uneia dintre revendicarile 6....14 caracterizata prin aceea ca cureaua superioara (14) sau alta asemanatoare ruleaza pe niste arcuri (29), în timp ce cureaua inferioara (15)sau alta asemanatoare ruleaza pe rolele unui lant cu role (25).A process for obtaining thin sheets of dough having a good gluten capacity, for example, for the manufacture of strudel dough, characterized in that, for the purpose of good rolling, the dough is deformed in the form of a flat blade, by rolling in one direction, the thickness of which exceeds the thickness of the desired final product, being then transversely drawn in the rolling direction and maintained at the width up to its drying or, respectively, to a decrease in the water content of about 17 to 20% by weight . Installation according to one of Claims 6 to 14, characterized in that the upper belt (14) or the like is running on some springs (29), while the lower belt (15) or the like runs on the rollers of a roller chain (25).

RO73393A 1972-01-04 1973-01-04 Process and installation for obtaining thin dough sheets RO69031B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT4272A AT325541B (en) 1972-01-04 1972-01-04 METHOD AND DEVICE FOR THE PRODUCTION OF SHEETS OF DOUGH FROM PULLABLE, IN PARTICULAR GLUEY DOUGH, FOR EXAMPLE FOR THE PRODUCTION OF STRUDEL DOUGH

Publications (2)

Publication Number Publication Date
RO69031A RO69031A (en) 1983-04-29
RO69031B true RO69031B (en) 1983-04-30

Family

ID=3479981

Family Applications (1)

Application Number Title Priority Date Filing Date
RO73393A RO69031B (en) 1972-01-04 1973-01-04 Process and installation for obtaining thin dough sheets

Country Status (18)

Country Link
AT (1) AT325541B (en)
BG (1) BG20297A3 (en)
CA (1) CA991483A (en)
CH (1) CH549946A (en)
CS (1) CS160621B2 (en)
DE (1) DE2263932C3 (en)
DK (2) DK145172B (en)
FR (1) FR2174512A5 (en)
GB (1) GB1410271A (en)
HU (1) HU168277B (en)
IL (1) IL41167A (en)
IT (1) IT978018B (en)
LU (1) LU66784A1 (en)
NL (1) NL158687B (en)
PL (1) PL82173B1 (en)
RO (1) RO69031B (en)
TR (1) TR18777A (en)
YU (1) YU41304B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE749262C (en) * 1939-06-27 1944-11-20 Process for the processing of fats and / or mineral waste oils containing fats
DE2555929C3 (en) * 1975-12-12 1981-07-09 Dumont N.J. Everex Corp. Device for making thin layers of dough
AU2002336304A1 (en) * 2002-10-24 2004-05-13 The Oyatsu Company, Ltd. Production method for snack cake, snack cake, snack cake-style food
CN107318915A (en) * 2017-06-12 2017-11-07 尚宝泰机械科技（昆山）有限公司 A kind of noodles splitting equipment

Also Published As

Publication number Publication date
IL41167A (en) 1975-07-28
PL82173B1 (en) 1975-10-31
LU66784A1 (en) 1973-03-19
TR18777A (en) 1977-08-23
GB1410271A (en) 1975-10-15
CH549946A (en) 1974-06-14
DK145172C (en) 1983-02-21
NL7300102A (en) 1973-07-06
DE2263932B2 (en) 1979-10-25
CA991483A (en) 1976-06-22
AT325541B (en) 1975-10-27
IL41167A0 (en) 1973-02-28
NL158687B (en) 1978-12-15
ATA4272A (en) 1975-01-15
DE2263932C3 (en) 1980-07-03
FR2174512A5 (en) 1973-10-12
YU41304B (en) 1987-02-28
HU168277B (en) 1976-03-28
BG20297A3 (en) 1975-11-05
RO69031A (en) 1983-04-29
IT978018B (en) 1974-09-20
CS160621B2 (en) 1975-03-28
DK145172B (en) 1982-09-27
YU10478A (en) 1982-06-30
DE2263932A1 (en) 1973-08-09

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