GB1410271A - Process and apparatus for producing a thin dough material - Google Patents

Process and apparatus for producing a thin dough material

Info

Publication number
GB1410271A
GB1410271A GB58973A GB58973A GB1410271A GB 1410271 A GB1410271 A GB 1410271A GB 58973 A GB58973 A GB 58973A GB 58973 A GB58973 A GB 58973A GB 1410271 A GB1410271 A GB 1410271A
Authority
GB
United Kingdom
Prior art keywords
producing
dough
sheet
thin dough
jan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB58973A
Inventor
Karl Guenther
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vereinigte Nahrungsmittelindustrie AG
Original Assignee
Vereinigte Nahrungsmittelindustrie AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vereinigte Nahrungsmittelindustrie AG filed Critical Vereinigte Nahrungsmittelindustrie AG
Publication of GB1410271A publication Critical patent/GB1410271A/en
Expired legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B13/00—Machines and apparatus for drying fabrics, fibres, yarns, or other materials in long lengths, with progressive movement
    • F26B13/10—Arrangements for feeding, heating or supporting materials; Controlling movement, tension or position of materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Textile Engineering (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1410271 Producing thin dough VEREINIGTE NAHRUNGSMITTELINDUSTRIE AG 4 Jan 1973 [4 Jan 1972] 589/73 Heading B5A A process for producing a thin dough material from stretchable dough, e.g. for "strudel" dough, comprises rolling the material at 7 and 8 before it is passed to a transverse stretching station 13 where the edges of the sheet are engaged by endless belts or chains 16 which are guided along diverging paths to increase the width of the sheet, and subsequently along parallel paths in a station 22 to stabilize the stretched sheet by partially drying it by means of fans 31.
GB58973A 1972-01-04 1973-01-04 Process and apparatus for producing a thin dough material Expired GB1410271A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT4272A AT325541B (en) 1972-01-04 1972-01-04 METHOD AND DEVICE FOR THE PRODUCTION OF SHEETS OF DOUGH FROM PULLABLE, IN PARTICULAR GLUEY DOUGH, FOR EXAMPLE FOR THE PRODUCTION OF STRUDEL DOUGH

Publications (1)

Publication Number Publication Date
GB1410271A true GB1410271A (en) 1975-10-15

Family

ID=3479981

Family Applications (1)

Application Number Title Priority Date Filing Date
GB58973A Expired GB1410271A (en) 1972-01-04 1973-01-04 Process and apparatus for producing a thin dough material

Country Status (18)

Country Link
AT (1) AT325541B (en)
BG (1) BG20297A3 (en)
CA (1) CA991483A (en)
CH (1) CH549946A (en)
CS (1) CS160621B2 (en)
DE (1) DE2263932C3 (en)
DK (2) DK145172C (en)
FR (1) FR2174512A5 (en)
GB (1) GB1410271A (en)
HU (1) HU168277B (en)
IL (1) IL41167A (en)
IT (1) IT978018B (en)
LU (1) LU66784A1 (en)
NL (1) NL158687B (en)
PL (1) PL82173B1 (en)
RO (1) RO69031B (en)
TR (1) TR18777A (en)
YU (1) YU41304B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1949793A3 (en) * 2002-10-24 2008-08-13 The Oyatsu Company, Ltd. Method for manufacturing a snack, a snack, and food like a snack
CN107318915A (en) * 2017-06-12 2017-11-07 尚宝泰机械科技（昆山）有限公司 A kind of noodles splitting equipment

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE749262C (en) * 1939-06-27 1944-11-20 Process for the processing of fats and / or mineral waste oils containing fats
DE2555929C3 (en) * 1975-12-12 1981-07-09 Dumont N.J. Everex Corp. Device for making thin layers of dough

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1949793A3 (en) * 2002-10-24 2008-08-13 The Oyatsu Company, Ltd. Method for manufacturing a snack, a snack, and food like a snack
CN107318915A (en) * 2017-06-12 2017-11-07 尚宝泰机械科技（昆山）有限公司 A kind of noodles splitting equipment

Also Published As

Publication number Publication date
IL41167A (en) 1975-07-28
IT978018B (en) 1974-09-20
RO69031B (en) 1983-04-30
HU168277B (en) 1976-03-28
BG20297A3 (en) 1975-11-05
CH549946A (en) 1974-06-14
IL41167A0 (en) 1973-02-28
FR2174512A5 (en) 1973-10-12
LU66784A1 (en) 1973-03-19
NL7300102A (en) 1973-07-06
YU41304B (en) 1987-02-28
ATA4272A (en) 1975-01-15
DK145172B (en) 1982-09-27
DE2263932A1 (en) 1973-08-09
NL158687B (en) 1978-12-15
AT325541B (en) 1975-10-27
CA991483A (en) 1976-06-22
TR18777A (en) 1977-08-23
PL82173B1 (en) 1975-10-31
RO69031A (en) 1983-04-29
YU10478A (en) 1982-06-30
CS160621B2 (en) 1975-03-28
DE2263932C3 (en) 1980-07-03
DK145172C (en) 1983-02-21
DE2263932B2 (en) 1979-10-25

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years

Effective date: 19930102