ATA4272A - METHOD AND APPARATUS FOR THE PRODUCTION OF SHEETS OF DOUGH FROM DRAWABLE, IN PARTICULAR GLUE-RICH DOUGH, FOR THE PRODUCTION OF STRUDEL DOUGH, FOR EXAMPLE - Google Patents

METHOD AND APPARATUS FOR THE PRODUCTION OF SHEETS OF DOUGH FROM DRAWABLE, IN PARTICULAR GLUE-RICH DOUGH, FOR THE PRODUCTION OF STRUDEL DOUGH, FOR EXAMPLE

Info

Publication number
ATA4272A
ATA4272A AT7242A AT4272A ATA4272A AT A4272 A ATA4272 A AT A4272A AT 7242 A AT7242 A AT 7242A AT 4272 A AT4272 A AT 4272A AT A4272 A ATA4272 A AT A4272A
Authority
AT
Austria
Prior art keywords
dough
production
drawable
sheets
strudel
Prior art date
Application number
AT7242A
Other languages
German (de)
Other versions
AT325541B (en
Original Assignee
Ver Nahrungsmittel Ind Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Nahrungsmittel Ind Ag filed Critical Ver Nahrungsmittel Ind Ag
Priority to AT4272A priority Critical patent/AT325541B/en
Priority to DK643172A priority patent/DK145172C/en
Priority to DK643172AA priority patent/DK145172B/en
Priority to IL41167A priority patent/IL41167A/en
Priority to CH1898572A priority patent/CH549946A/en
Priority to BG22271A priority patent/BG20297A3/xx
Priority to DE2263932A priority patent/DE2263932C3/en
Priority to PL1972159951A priority patent/PL82173B1/en
Priority to LU66784A priority patent/LU66784A1/xx
Priority to CS69*YA priority patent/CS160621B2/cs
Priority to TR18777A priority patent/TR18777A/en
Priority to NL7300102.A priority patent/NL158687B/en
Priority to HUNA947A priority patent/HU168277B/hu
Priority to IT19039/73A priority patent/IT978018B/en
Priority to RO73393A priority patent/RO69031B/en
Priority to FR7300216A priority patent/FR2174512A5/fr
Priority to GB58973A priority patent/GB1410271A/en
Priority to CA160,539A priority patent/CA991483A/en
Publication of ATA4272A publication Critical patent/ATA4272A/en
Priority to US05/562,673 priority patent/US3991220A/en
Priority to US05/572,297 priority patent/US3930769A/en
Application granted granted Critical
Publication of AT325541B publication Critical patent/AT325541B/en
Priority to YU104/78A priority patent/YU41304B/en

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B13/00—Machines and apparatus for drying fabrics, fibres, yarns, or other materials in long lengths, with progressive movement
    • F26B13/10—Arrangements for feeding, heating or supporting materials; Controlling movement, tension or position of materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Textile Engineering (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT4272A 1972-01-04 1972-01-04 METHOD AND DEVICE FOR THE PRODUCTION OF SHEETS OF DOUGH FROM PULLABLE, IN PARTICULAR GLUEY DOUGH, FOR EXAMPLE FOR THE PRODUCTION OF STRUDEL DOUGH AT325541B (en)

Priority Applications (21)

Application Number Priority Date Filing Date Title
AT4272A AT325541B (en) 1972-01-04 1972-01-04 METHOD AND DEVICE FOR THE PRODUCTION OF SHEETS OF DOUGH FROM PULLABLE, IN PARTICULAR GLUEY DOUGH, FOR EXAMPLE FOR THE PRODUCTION OF STRUDEL DOUGH
DK643172A DK145172C (en) 1972-01-04 1972-12-22 PROCEDURE AND APPARATUS FOR THE PREPARATION OF DEJESE COATS THAT CAN BE STRETCHED, IS DAYS WITH LARGE GLUTEN CONTENT
DK643172AA DK145172B (en) 1972-01-04 1972-12-22 PROCEDURE AND APPARATUS FOR THE PREPARATION OF DEJESE COATS THAT CAN BE STRETCHED, ISSUE WITH LARGE GLUTE CONTENT
IL41167A IL41167A (en) 1972-01-04 1972-12-25 Process and apparatus for producing a thin dough material
CH1898572A CH549946A (en) 1972-01-04 1972-12-28 METHOD AND DEVICE FOR PRODUCING A THIN DOUGH.
BG22271A BG20297A3 (en) 1972-01-04 1972-12-28
DE2263932A DE2263932C3 (en) 1972-01-04 1972-12-29 Method and device for the production of dough sheets from ductile, in particular high-gluten dough, for example for the production of strudel dough
PL1972159951A PL82173B1 (en) 1972-01-04 1972-12-29 Process and apparatus for producing a thin dough material[gb1410271a]
LU66784A LU66784A1 (en) 1972-01-04 1973-01-02
NL7300102.A NL158687B (en) 1972-01-04 1973-01-03 METHOD AND EQUIPMENT FOR MANUFACTURING JOBS DOUGH.
CS69*YA CS160621B2 (en) 1972-01-04 1973-01-03
TR18777A TR18777A (en) 1972-01-04 1973-01-03 FINE DOUGH IMALINE NIAHSUS PROCEDURE AND DEVICE
IT19039/73A IT978018B (en) 1972-01-04 1973-01-04 PROCESS AND PLANT FOR THE PRODUCTION OF FOOD PASTA ARTICLES WITH THIN THICKNESS
RO73393A RO69031B (en) 1972-01-04 1973-01-04 Process and installation for obtaining thin dough sheets
FR7300216A FR2174512A5 (en) 1972-01-04 1973-01-04
HUNA947A HU168277B (en) 1972-01-04 1973-01-04
GB58973A GB1410271A (en) 1972-01-04 1973-01-04 Process and apparatus for producing a thin dough material
CA160,539A CA991483A (en) 1972-01-04 1973-01-04 Process and apparatus for producing a thin dough material
US05/562,673 US3991220A (en) 1972-01-04 1975-03-27 Process for producing a thin dough material
US05/572,297 US3930769A (en) 1972-01-04 1975-04-28 Process and apparatus for producing a thin dough material
YU104/78A YU41304B (en) 1972-01-04 1978-01-17 Device for manufacturing a thin dough - like material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT4272A AT325541B (en) 1972-01-04 1972-01-04 METHOD AND DEVICE FOR THE PRODUCTION OF SHEETS OF DOUGH FROM PULLABLE, IN PARTICULAR GLUEY DOUGH, FOR EXAMPLE FOR THE PRODUCTION OF STRUDEL DOUGH

Publications (2)

Publication Number Publication Date
ATA4272A true ATA4272A (en) 1975-01-15
AT325541B AT325541B (en) 1975-10-27

Family

ID=3479981

Family Applications (1)

Application Number Title Priority Date Filing Date
AT4272A AT325541B (en) 1972-01-04 1972-01-04 METHOD AND DEVICE FOR THE PRODUCTION OF SHEETS OF DOUGH FROM PULLABLE, IN PARTICULAR GLUEY DOUGH, FOR EXAMPLE FOR THE PRODUCTION OF STRUDEL DOUGH

Country Status (18)

Country Link
AT (1) AT325541B (en)
BG (1) BG20297A3 (en)
CA (1) CA991483A (en)
CH (1) CH549946A (en)
CS (1) CS160621B2 (en)
DE (1) DE2263932C3 (en)
DK (2) DK145172B (en)
FR (1) FR2174512A5 (en)
GB (1) GB1410271A (en)
HU (1) HU168277B (en)
IL (1) IL41167A (en)
IT (1) IT978018B (en)
LU (1) LU66784A1 (en)
NL (1) NL158687B (en)
PL (1) PL82173B1 (en)
RO (1) RO69031B (en)
TR (1) TR18777A (en)
YU (1) YU41304B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE749262C (en) * 1939-06-27 1944-11-20 Process for the processing of fats and / or mineral waste oils containing fats
DE2555929C3 (en) * 1975-12-12 1981-07-09 Dumont N.J. Everex Corp. Device for making thin layers of dough
CA2471630A1 (en) * 2002-10-24 2004-05-06 Oyatsu Company Ltd Process for producing snack, snack and snack-like food
CN107318915A (en) * 2017-06-12 2017-11-07 尚宝泰机械科技（昆山）有限公司 A kind of noodles splitting equipment

Also Published As

Publication number Publication date
RO69031A (en) 1983-04-29
DE2263932C3 (en) 1980-07-03
IL41167A0 (en) 1973-02-28
IT978018B (en) 1974-09-20
LU66784A1 (en) 1973-03-19
DE2263932A1 (en) 1973-08-09
TR18777A (en) 1977-08-23
NL158687B (en) 1978-12-15
PL82173B1 (en) 1975-10-31
CS160621B2 (en) 1975-03-28
FR2174512A5 (en) 1973-10-12
AT325541B (en) 1975-10-27
NL7300102A (en) 1973-07-06
IL41167A (en) 1975-07-28
CH549946A (en) 1974-06-14
BG20297A3 (en) 1975-11-05
DK145172C (en) 1983-02-21
RO69031B (en) 1983-04-30
CA991483A (en) 1976-06-22
DK145172B (en) 1982-09-27
YU41304B (en) 1987-02-28
YU10478A (en) 1982-06-30
HU168277B (en) 1976-03-28
DE2263932B2 (en) 1979-10-25
GB1410271A (en) 1975-10-15

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Legal Events

Date Code Title Description
EIH Change in the person of patent owner
UEP Publication of translation of european patent specification
ELA Expired due to lapse of time
REN Ceased due to non-payment of the annual fee