CS160621B2 - - Google Patents

Info

Publication number
CS160621B2
CS160621B2 CS69*YA CS6973A CS160621B2 CS 160621 B2 CS160621 B2 CS 160621B2 CS 6973 A CS6973 A CS 6973A CS 160621 B2 CS160621 B2 CS 160621B2
Authority
CS
Czechoslovakia
Application number
CS69*YA
Inventor
Karl Guenther
Original Assignee
Ver Nahrungsmittel Ind Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Nahrungsmittel Ind Ag filed Critical Ver Nahrungsmittel Ind Ag
Publication of CS160621B2 publication Critical patent/CS160621B2/cs

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B13/00Machines and apparatus for drying fabrics, fibres, yarns, or other materials in long lengths, with progressive movement
    • F26B13/10Arrangements for feeding, heating or supporting materials; Controlling movement, tension or position of materials
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02Dough-sheeters; Rolling-machines; Rolling-pins
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Textile Engineering (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CS69*YA 1972-01-04 1973-01-03 CS160621B2 (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT4272A AT325541B (de) 1972-01-04 1972-01-04 Verfahren und vorrichtung zur herstellung von teigbahnen aus ziehfähigen, insbesondere kleberreichen teigen, beispielsweise zur herstellung von strudelteig

Publications (1)

Publication Number Publication Date
CS160621B2 true CS160621B2 (cs) 1975-03-28

Family

ID=3479981

Family Applications (1)

Application Number Title Priority Date Filing Date
CS69*YA CS160621B2 (cs) 1972-01-04 1973-01-03

Country Status (18)

Country Link
AT (1) AT325541B (cs)
BG (1) BG20297A3 (cs)
CA (1) CA991483A (cs)
CH (1) CH549946A (cs)
CS (1) CS160621B2 (cs)
DE (1) DE2263932C3 (cs)
DK (2) DK145172B (cs)
FR (1) FR2174512A5 (cs)
GB (1) GB1410271A (cs)
HU (1) HU168277B (cs)
IL (1) IL41167A (cs)
IT (1) IT978018B (cs)
LU (1) LU66784A1 (cs)
NL (1) NL158687B (cs)
PL (1) PL82173B1 (cs)
RO (1) RO69031B (cs)
TR (1) TR18777A (cs)
YU (1) YU41304B (cs)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE749262C (de) * 1939-06-27 1944-11-20 Verfahren zur Aufarbeitung von Fette und bzw. oder fette OEle enthaltenden mineralischen Altoelen
DE2555929C3 (de) * 1975-12-12 1981-07-09 Dumont N.J. Everex Corp. Vorrichtung zum Herstellen dünner Teigschichten
CA2471630A1 (en) * 2002-10-24 2004-05-06 Oyatsu Company Ltd SNACK PRODUCTION METHOD, SNACK AND SNACK TYPE FOOD PRODUCT
CN107318915A (zh) * 2017-06-12 2017-11-07 尚宝泰机械科技(昆山)有限公司 一种面条分割设备

Also Published As

Publication number Publication date
AT325541B (de) 1975-10-27
NL158687B (nl) 1978-12-15
DK145172C (da) 1983-02-21
DK145172B (da) 1982-09-27
ATA4272A (de) 1975-01-15
YU41304B (en) 1987-02-28
DE2263932A1 (de) 1973-08-09
PL82173B1 (en) 1975-10-31
CH549946A (de) 1974-06-14
IL41167A (en) 1975-07-28
DE2263932B2 (de) 1979-10-25
NL7300102A (cs) 1973-07-06
CA991483A (en) 1976-06-22
LU66784A1 (cs) 1973-03-19
BG20297A3 (cs) 1975-11-05
YU10478A (en) 1982-06-30
DE2263932C3 (de) 1980-07-03
HU168277B (cs) 1976-03-28
TR18777A (tr) 1977-08-23
GB1410271A (en) 1975-10-15
FR2174512A5 (cs) 1973-10-12
RO69031B (ro) 1983-04-30
IT978018B (it) 1974-09-20
RO69031A (ro) 1983-04-29
IL41167A0 (en) 1973-02-28

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