PT99696B - Dispositivo para a preparacao de granulados de uma materia de base para molhos e sopas - Google Patents

Dispositivo para a preparacao de granulados de uma materia de base para molhos e sopas Download PDF

Info

Publication number
PT99696B
PT99696B PT99696A PT9969691A PT99696B PT 99696 B PT99696 B PT 99696B PT 99696 A PT99696 A PT 99696A PT 9969691 A PT9969691 A PT 9969691A PT 99696 B PT99696 B PT 99696B
Authority
PT
Portugal
Prior art keywords
fat
grid
pieces
rolls
extrusion
Prior art date
Application number
PT99696A
Other languages
English (en)
Portuguese (pt)
Other versions
PT99696A (pt
Inventor
Robert Gerald Odermatt
David Roeschli
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4265438&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT99696(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT99696A publication Critical patent/PT99696A/pt
Publication of PT99696B publication Critical patent/PT99696B/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
PT99696A 1990-12-07 1991-12-05 Dispositivo para a preparacao de granulados de uma materia de base para molhos e sopas PT99696B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3878/90A CH681194A5 (enrdf_load_stackoverflow) 1990-12-07 1990-12-07

Publications (2)

Publication Number Publication Date
PT99696A PT99696A (pt) 1994-01-31
PT99696B true PT99696B (pt) 1999-02-26

Family

ID=4265438

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99696A PT99696B (pt) 1990-12-07 1991-12-05 Dispositivo para a preparacao de granulados de uma materia de base para molhos e sopas

Country Status (16)

Country Link
US (1) US5332585A (enrdf_load_stackoverflow)
EP (1) EP0490082B1 (enrdf_load_stackoverflow)
JP (1) JP3149230B2 (enrdf_load_stackoverflow)
AT (1) ATE123386T1 (enrdf_load_stackoverflow)
AU (1) AU647204B2 (enrdf_load_stackoverflow)
BR (1) BR9105275A (enrdf_load_stackoverflow)
CA (1) CA2055872C (enrdf_load_stackoverflow)
CH (1) CH681194A5 (enrdf_load_stackoverflow)
DE (1) DE69110256T2 (enrdf_load_stackoverflow)
DK (1) DK0490082T3 (enrdf_load_stackoverflow)
ES (1) ES2073646T3 (enrdf_load_stackoverflow)
GR (1) GR3017238T3 (enrdf_load_stackoverflow)
IE (1) IE72161B1 (enrdf_load_stackoverflow)
MX (1) MX9102388A (enrdf_load_stackoverflow)
PT (1) PT99696B (enrdf_load_stackoverflow)
ZA (1) ZA919000B (enrdf_load_stackoverflow)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
DK0753998T4 (da) * 1994-03-09 2005-12-05 Wrigley W M Jun Co Fremgangsmåde og apparat til formning af konfektureprodukter af miniaturestörrelse
GB9411763D0 (en) * 1994-06-11 1994-08-03 Cpc International Inc Process for producing an edible product
CA2215705C (en) * 1995-03-31 2009-02-24 Cereal Ingredients, Inc. Method of flavoring and texturizing food particles and product thereof
US5603975A (en) * 1995-03-31 1997-02-18 Fontana; John A. Extruded crunch and method of making
US6110511A (en) * 1995-03-31 2000-08-29 Cereal Ingredients, Inc. Fruit particle analog
EP0787437A3 (en) 1996-02-07 1999-01-13 Societe Des Produits Nestle S.A. Granular food product
EP0796567A1 (en) * 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Granular food product
EP0888724B1 (fr) * 1997-07-04 2003-10-08 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP0888721A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0950358A1 (fr) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Aide culinaire de type barre
ES2203877T3 (es) * 1998-04-08 2004-04-16 Societe Des Produits Nestle S.A. Producto culinario cremoso congelado.
ZA994331B (en) 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
GB2342559A (en) * 1998-09-15 2000-04-19 Dalsem Design Bv Van Apparatus and method for producing food products
US6620443B1 (en) 1999-07-02 2003-09-16 Cereal Ingredients, Inc. Edible color and flavor carrier and method for making an edible color and flavor carrier
DE69939934D1 (de) 1999-08-03 2009-01-02 Nestle Sa Körniges Nahrungsmittel
DE60013398T2 (de) * 2000-03-31 2005-09-08 Société des Produits Nestlé S.A. Stärkehaltiges Instant-Produkt
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
EP1419700A1 (en) * 2002-11-18 2004-05-19 Unilever N.V. Food products comprising fat and a starch-containing matter and process for their manufacture
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
ZA200801780B (en) * 2005-12-12 2009-09-30 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
WO2007068484A1 (en) * 2005-12-12 2007-06-21 Unilever N.V. Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
US7993478B2 (en) 2007-03-28 2011-08-09 Honeywell International, Inc. Method to apply multiple coatings to a fiber web
US9815223B2 (en) * 2008-05-16 2017-11-14 Gala Industries, Inc. Method and device for extrusion of hollow pellets
JP5561695B2 (ja) * 2010-06-23 2014-07-30 Jfeエンジニアリング株式会社 粘着性材料用成形ノズルおよびバンド式乾燥装置
US9877498B2 (en) * 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
CN112403389B (zh) * 2020-10-28 2022-07-12 无锡沐滢信息技术有限公司 一种桃胶珠生产用成型装置

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
FR1602733A (en) * 1968-12-30 1971-01-18 Powders consisting of a fat on a solid - support
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3667306A (en) * 1970-02-16 1972-06-06 Bunker Ramo Device for providing controlled movement
US3769029A (en) * 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
CH584519A5 (enrdf_load_stackoverflow) * 1974-02-05 1977-02-15 Knorr Naehrmittel Ag
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
CH643439A5 (de) * 1979-11-15 1984-06-15 Maggi Sa Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.
ATE29825T1 (de) * 1983-06-21 1987-10-15 Buehler Ag Geb Verfahren zur herstellung eines produktes aus staerkehaltigen ausgangsstoffen.
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
EP0180281A3 (en) * 1984-10-31 1989-01-25 The Procter & Gamble Company Acidified meat analog product
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
US4612203A (en) * 1984-10-31 1986-09-16 The Procter & Gamble Company Acidified meat analog products
JPH0783693B2 (ja) * 1987-05-08 1995-09-13 ハウス食品株式会社 ルウの製造方法
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base

Also Published As

Publication number Publication date
PT99696A (pt) 1994-01-31
EP0490082A1 (fr) 1992-06-17
MX9102388A (es) 1992-06-01
DE69110256D1 (de) 1995-07-13
AU8777091A (en) 1992-06-11
JP3149230B2 (ja) 2001-03-26
CA2055872C (en) 1997-08-19
IE72161B1 (en) 1997-03-26
ES2073646T3 (es) 1995-08-16
JPH04267863A (ja) 1992-09-24
US5332585A (en) 1994-07-26
ZA919000B (en) 1992-08-26
CH681194A5 (enrdf_load_stackoverflow) 1993-02-15
DK0490082T3 (da) 1995-09-25
BR9105275A (pt) 1992-08-18
ATE123386T1 (de) 1995-06-15
IE913904A1 (en) 1992-06-17
DE69110256T2 (de) 1995-10-26
GR3017238T3 (en) 1995-11-30
CA2055872A1 (en) 1992-06-08
EP0490082B1 (fr) 1995-06-07
AU647204B2 (en) 1994-03-17

Similar Documents

Publication Publication Date Title
PT99696B (pt) Dispositivo para a preparacao de granulados de uma materia de base para molhos e sopas
US20080299264A1 (en) Coated food product, a composition, a method, and apparatus for making it
JP5202499B2 (ja) 焼き上げ外観を有する製品の製造
US6379733B2 (en) Method and apparatus for making an helical food product
US4815958A (en) Apparatus for agglomeration
JP2003513677A (ja) 新規な粒状の天然果実製品およびその製造方法
JP3665372B2 (ja) 同時押出し生成物およびその製造方法
JPH0695903B2 (ja) 風味付けパスタの製造方法
AU4102700A (en) Snack product
GB2348105A (en) Method for producing an animal feed or food item and a product produced according to said method
US5895676A (en) Binding agent dispersible in hot water
AU2123899A (en) Cooking aid of the bar type
CN108671797B (zh) 一种蛋白肉均匀下料装置
JPH0453478A (ja) 粉末、顆粒又は粒状センターを有する筒状食品の製造法及び製造装置
KR20000051093A (ko) 스낵 식품의 제조 방법
JPS62100266A (ja) 魚そうめん製造装置
JPS5851756Y2 (ja) ソクセキシヨクヒンヨウカンソウテンプラ
CN1068247A (zh) 机制油条方法与设备
JPS61254147A (ja) 卵を使用したスナツク菓子の製造方法

Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 19930816

FG3A Patent granted, date of granting

Effective date: 19981110

MM4A Annulment/lapse due to non-payment of fees, searched and examined patent

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20100510