PT2229062E - Processo de preparação de um hidrolisado - Google Patents

Processo de preparação de um hidrolisado Download PDF

Info

Publication number
PT2229062E
PT2229062E PT88629167T PT08862916T PT2229062E PT 2229062 E PT2229062 E PT 2229062E PT 88629167 T PT88629167 T PT 88629167T PT 08862916 T PT08862916 T PT 08862916T PT 2229062 E PT2229062 E PT 2229062E
Authority
PT
Portugal
Prior art keywords
hydrolysate
preparation
Prior art date
Application number
PT88629167T
Other languages
English (en)
Inventor
Bee Gim Lim
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PT2229062E publication Critical patent/PT2229062E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
PT88629167T 2007-12-14 2008-12-05 Processo de preparação de um hidrolisado PT2229062E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2007/063980 WO2009076996A1 (en) 2007-12-14 2007-12-14 A process for the preparation of a hydrolysate

Publications (1)

Publication Number Publication Date
PT2229062E true PT2229062E (pt) 2014-01-30

Family

ID=39720607

Family Applications (1)

Application Number Title Priority Date Filing Date
PT88629167T PT2229062E (pt) 2007-12-14 2008-12-05 Processo de preparação de um hidrolisado

Country Status (15)

Country Link
US (1) US8728552B2 (pt)
EP (1) EP2229062B1 (pt)
CN (1) CN101945588B (pt)
AU (1) AU2008337653B2 (pt)
BR (1) BRPI0821245A2 (pt)
CA (1) CA2708493A1 (pt)
DK (1) DK2229062T3 (pt)
ES (1) ES2442019T3 (pt)
MY (1) MY158791A (pt)
PL (1) PL2229062T3 (pt)
PT (1) PT2229062E (pt)
RU (1) RU2498635C2 (pt)
TW (2) TWI532440B (pt)
UA (1) UA107559C2 (pt)
WO (2) WO2009076996A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5666455B2 (ja) * 2009-09-10 2015-02-12 キッコーマン株式会社 粉末調味料およびその製造方法
CN101697825B (zh) * 2009-10-28 2012-11-21 河南省南街村（集团）有限公司 一种烹饪加酶解法制备高汤粉工艺
TWI442928B (zh) * 2010-11-03 2014-07-01 Food Industry Res & Dev Inst 魚皮發酵產物之製備及用途
UA111078C2 (uk) * 2011-05-03 2016-03-25 Нестек С.А. Гідролізат білкового субстрату і спосіб його виготовлення
CN102326768B (zh) * 2011-07-29 2013-07-31 天津春发生物科技集团有限公司 一种咸味香精
US20140271994A1 (en) * 2013-03-15 2014-09-18 Richard Baird Smittle Meat slurry culture
CN109527510A (zh) * 2018-10-25 2019-03-29 史兰东 一种复合发酵五粮酱油
CN117502629B (zh) * 2023-12-04 2024-04-19 鲜之然(天津)生物技术有限公司 一种发酵蚝汁及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU68061A1 (ru) * 1946-02-18 1946-11-30 В.Г. Маслов Способ ферментации сои и подобного белоксодержащего сырь
JPS5034640B2 (pt) * 1972-03-27 1975-11-10
JPS58111660A (ja) * 1981-12-24 1983-07-02 Yonemi Tanaka 醸造調味料の製造方法
CH679544A5 (pt) * 1989-09-12 1992-03-13 Nestle Sa
CN1050426A (zh) * 1990-02-22 1991-04-03 姜福田 造福房
JPH04365460A (ja) * 1990-08-30 1992-12-17 Noboru Sakai 魚加工残滓を原料とした調味素材の生成方法
JPH0675480B2 (ja) * 1990-11-28 1994-09-28 フンドーキン醤油株式会社 無塩動物性醗酵粉末調味料の製造法
CZ283429B6 (cs) 1992-05-21 1998-04-15 Vladimir Nikolaevich Dr. Shabalin Způsob určování stupně aktivity tvorby kamene a složení kamenotvorných solí moči při urolitiáze
ATE267527T1 (de) * 1996-08-19 2004-06-15 Nestle Sa Herstellung eines gewürzmittels
EP0913097B1 (en) * 1997-10-31 2005-01-12 Societe Des Produits Nestle S.A. Production of a hydrolysate
SE526999C2 (sv) * 2001-02-26 2005-12-06 Biovelop Internat Bv Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar
US20040038391A1 (en) * 2002-02-06 2004-02-26 Pyntikov Alexander V. Amino acids factory
JP2003319756A (ja) * 2002-05-02 2003-11-11 Alpha Shokuhin Kk 魚調味料の製造方法
WO2004045310A1 (en) * 2002-11-21 2004-06-03 Unilever N.V. Process for preparing a fish sauce and a seasoning based on fermented fish
DE60307766T2 (de) 2002-12-10 2007-10-11 Ajinomoto Co., Inc. Gewürzmittel und Verfahren zu seiner Herstellung

Also Published As

Publication number Publication date
PL2229062T3 (pl) 2014-04-30
CN101945588A (zh) 2011-01-12
TW201521600A (zh) 2015-06-16
CA2708493A1 (en) 2009-06-25
RU2010129062A (ru) 2012-01-20
RU2498635C2 (ru) 2013-11-20
CN101945588B (zh) 2014-01-22
BRPI0821245A2 (pt) 2014-12-23
TW200932125A (en) 2009-08-01
US8728552B2 (en) 2014-05-20
ES2442019T3 (es) 2014-02-07
DK2229062T3 (da) 2014-01-20
TWI532440B (zh) 2016-05-11
WO2009077359A1 (en) 2009-06-25
WO2009076996A1 (en) 2009-06-25
AU2008337653B2 (en) 2014-05-08
TWI548351B (zh) 2016-09-11
AU2008337653A1 (en) 2009-06-25
EP2229062A1 (en) 2010-09-22
EP2229062B1 (en) 2013-12-04
UA107559C2 (uk) 2015-01-26
US20100260890A1 (en) 2010-10-14
MY158791A (en) 2016-11-15

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