PL2229062T3 - Sposób wytwarzania hydrolizatu - Google Patents

Sposób wytwarzania hydrolizatu

Info

Publication number
PL2229062T3
PL2229062T3 PL08862916T PL08862916T PL2229062T3 PL 2229062 T3 PL2229062 T3 PL 2229062T3 PL 08862916 T PL08862916 T PL 08862916T PL 08862916 T PL08862916 T PL 08862916T PL 2229062 T3 PL2229062 T3 PL 2229062T3
Authority
PL
Poland
Prior art keywords
hydrolysate
preparation
Prior art date
Application number
PL08862916T
Other languages
English (en)
Inventor
Bee Gim Lim
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PL2229062T3 publication Critical patent/PL2229062T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL08862916T 2007-12-14 2008-12-05 Sposób wytwarzania hydrolizatu PL2229062T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/EP2007/063980 WO2009076996A1 (en) 2007-12-14 2007-12-14 A process for the preparation of a hydrolysate
EP08862916.7A EP2229062B1 (en) 2007-12-14 2008-12-05 A process for the preparation of a hydrolysate
PCT/EP2008/066914 WO2009077359A1 (en) 2007-12-14 2008-12-05 A process for the preparation of a hydrolysate

Publications (1)

Publication Number Publication Date
PL2229062T3 true PL2229062T3 (pl) 2014-04-30

Family

ID=39720607

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08862916T PL2229062T3 (pl) 2007-12-14 2008-12-05 Sposób wytwarzania hydrolizatu

Country Status (15)

Country Link
US (1) US8728552B2 (pl)
EP (1) EP2229062B1 (pl)
CN (1) CN101945588B (pl)
AU (1) AU2008337653B2 (pl)
BR (1) BRPI0821245A2 (pl)
CA (1) CA2708493A1 (pl)
DK (1) DK2229062T3 (pl)
ES (1) ES2442019T3 (pl)
MY (1) MY158791A (pl)
PL (1) PL2229062T3 (pl)
PT (1) PT2229062E (pl)
RU (1) RU2498635C2 (pl)
TW (2) TWI548351B (pl)
UA (1) UA107559C2 (pl)
WO (2) WO2009076996A1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011030779A1 (ja) * 2009-09-10 2011-03-17 キッコーマン株式会社 粉末調味料およびその製造方法
CN101697825B (zh) * 2009-10-28 2012-11-21 河南省南街村（集团）有限公司 一种烹饪加酶解法制备高汤粉工艺
TWI442928B (zh) * 2010-11-03 2014-07-01 Food Industry Res & Dev Inst 魚皮發酵產物之製備及用途
UA111078C2 (uk) * 2011-05-03 2016-03-25 Нестек С.А. Гідролізат білкового субстрату і спосіб його виготовлення
CN102326768B (zh) * 2011-07-29 2013-07-31 天津春发生物科技集团有限公司 一种咸味香精
US20140271994A1 (en) * 2013-03-15 2014-09-18 Richard Baird Smittle Meat slurry culture
CN109527510A (zh) * 2018-10-25 2019-03-29 史兰东 一种复合发酵五粮酱油
CN117502629B (zh) * 2023-12-04 2024-04-19 鲜之然(天津)生物技术有限公司 一种发酵蚝汁及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU68061A1 (ru) * 1946-02-18 1946-11-30 В.Г. Маслов Способ ферментации сои и подобного белоксодержащего сырь
JPS5034640B2 (pl) * 1972-03-27 1975-11-10
JPS58111660A (ja) * 1981-12-24 1983-07-02 Yonemi Tanaka 醸造調味料の製造方法
CH679544A5 (pl) * 1989-09-12 1992-03-13 Nestle Sa
CN1050426A (zh) 1990-02-22 1991-04-03 姜福田 造福房
JPH04365460A (ja) * 1990-08-30 1992-12-17 Noboru Sakai 魚加工残滓を原料とした調味素材の生成方法
JPH0675480B2 (ja) * 1990-11-28 1994-09-28 フンドーキン醤油株式会社 無塩動物性醗酵粉末調味料の製造法
JP2002509602A (ja) 1992-05-21 2002-03-26 ニコラエビチ シャバリン，フラディミル 結石形成過程強度の程度の評価のための及び尿石症における結石形成性尿酸塩の組成の測定のための方法
DE69632582T2 (de) * 1996-08-19 2005-07-07 Société des Produits Nestlé S.A. Herstellung eines Gewürzmittels
DE69732238T2 (de) * 1997-10-31 2005-12-08 Société des Produits Nestlé S.A. Herstellung eines Hydrolysates
SE526999C2 (sv) 2001-02-26 2005-12-06 Biovelop Internat Bv Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar
US20040038391A1 (en) * 2002-02-06 2004-02-26 Pyntikov Alexander V. Amino acids factory
JP2003319756A (ja) * 2002-05-02 2003-11-11 Alpha Shokuhin Kk 魚調味料の製造方法
WO2004045310A1 (en) * 2002-11-21 2004-06-03 Unilever N.V. Process for preparing a fish sauce and a seasoning based on fermented fish
DE60307766T2 (de) 2002-12-10 2007-10-11 Ajinomoto Co., Inc. Gewürzmittel und Verfahren zu seiner Herstellung

Also Published As

Publication number Publication date
US8728552B2 (en) 2014-05-20
EP2229062A1 (en) 2010-09-22
CN101945588B (zh) 2014-01-22
CN101945588A (zh) 2011-01-12
UA107559C2 (uk) 2015-01-26
TW200932125A (en) 2009-08-01
TW201521600A (zh) 2015-06-16
ES2442019T3 (es) 2014-02-07
CA2708493A1 (en) 2009-06-25
TWI532440B (zh) 2016-05-11
DK2229062T3 (da) 2014-01-20
RU2010129062A (ru) 2012-01-20
TWI548351B (zh) 2016-09-11
EP2229062B1 (en) 2013-12-04
BRPI0821245A2 (pt) 2014-12-23
RU2498635C2 (ru) 2013-11-20
WO2009077359A1 (en) 2009-06-25
WO2009076996A1 (en) 2009-06-25
MY158791A (en) 2016-11-15
PT2229062E (pt) 2014-01-30
AU2008337653A1 (en) 2009-06-25
US20100260890A1 (en) 2010-10-14
AU2008337653B2 (en) 2014-05-08

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