PL2229062T3 - Sposób wytwarzania hydrolizatu - Google Patents
Sposób wytwarzania hydrolizatuInfo
- Publication number
- PL2229062T3 PL2229062T3 PL08862916T PL08862916T PL2229062T3 PL 2229062 T3 PL2229062 T3 PL 2229062T3 PL 08862916 T PL08862916 T PL 08862916T PL 08862916 T PL08862916 T PL 08862916T PL 2229062 T3 PL2229062 T3 PL 2229062T3
- Authority
- PL
- Poland
- Prior art keywords
- hydrolysate
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2007/063980 WO2009076996A1 (en) | 2007-12-14 | 2007-12-14 | A process for the preparation of a hydrolysate |
PCT/EP2008/066914 WO2009077359A1 (en) | 2007-12-14 | 2008-12-05 | A process for the preparation of a hydrolysate |
EP08862916.7A EP2229062B1 (en) | 2007-12-14 | 2008-12-05 | A process for the preparation of a hydrolysate |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2229062T3 true PL2229062T3 (pl) | 2014-04-30 |
Family
ID=39720607
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL08862916T PL2229062T3 (pl) | 2007-12-14 | 2008-12-05 | Sposób wytwarzania hydrolizatu |
Country Status (15)
Country | Link |
---|---|
US (1) | US8728552B2 (pl) |
EP (1) | EP2229062B1 (pl) |
CN (1) | CN101945588B (pl) |
AU (1) | AU2008337653B2 (pl) |
BR (1) | BRPI0821245A2 (pl) |
CA (1) | CA2708493A1 (pl) |
DK (1) | DK2229062T3 (pl) |
ES (1) | ES2442019T3 (pl) |
MY (1) | MY158791A (pl) |
PL (1) | PL2229062T3 (pl) |
PT (1) | PT2229062E (pl) |
RU (1) | RU2498635C2 (pl) |
TW (2) | TWI532440B (pl) |
UA (1) | UA107559C2 (pl) |
WO (2) | WO2009076996A1 (pl) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5666455B2 (ja) * | 2009-09-10 | 2015-02-12 | キッコーマン株式会社 | 粉末調味料およびその製造方法 |
CN101697825B (zh) * | 2009-10-28 | 2012-11-21 | 河南省南街村(集团)有限公司 | 一种烹饪加酶解法制备高汤粉工艺 |
TWI442928B (zh) * | 2010-11-03 | 2014-07-01 | Food Industry Res & Dev Inst | 魚皮發酵產物之製備及用途 |
UA111078C2 (uk) | 2011-05-03 | 2016-03-25 | Нестек С.А. | Гідролізат білкового субстрату і спосіб його виготовлення |
CN102326768B (zh) * | 2011-07-29 | 2013-07-31 | 天津春发生物科技集团有限公司 | 一种咸味香精 |
US20140271994A1 (en) * | 2013-03-15 | 2014-09-18 | Richard Baird Smittle | Meat slurry culture |
CN109527510A (zh) * | 2018-10-25 | 2019-03-29 | 史兰东 | 一种复合发酵五粮酱油 |
CN117502629B (zh) * | 2023-12-04 | 2024-04-19 | 鲜之然(天津)生物技术有限公司 | 一种发酵蚝汁及其制备方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU68061A1 (ru) * | 1946-02-18 | 1946-11-30 | В.Г. Маслов | Способ ферментации сои и подобного белоксодержащего сырь |
JPS5034640B2 (pl) * | 1972-03-27 | 1975-11-10 | ||
JPS58111660A (ja) * | 1981-12-24 | 1983-07-02 | Yonemi Tanaka | 醸造調味料の製造方法 |
CH679544A5 (pl) * | 1989-09-12 | 1992-03-13 | Nestle Sa | |
CN1050426A (zh) * | 1990-02-22 | 1991-04-03 | 姜福田 | 造福房 |
JPH04365460A (ja) * | 1990-08-30 | 1992-12-17 | Noboru Sakai | 魚加工残滓を原料とした調味素材の生成方法 |
JPH0675480B2 (ja) * | 1990-11-28 | 1994-09-28 | フンドーキン醤油株式会社 | 無塩動物性醗酵粉末調味料の製造法 |
CZ283429B6 (cs) * | 1992-05-21 | 1998-04-15 | Vladimir Nikolaevich Dr. Shabalin | Způsob určování stupně aktivity tvorby kamene a složení kamenotvorných solí moči při urolitiáze |
ES2220959T3 (es) * | 1996-08-19 | 2004-12-16 | Societe Des Produits Nestle S.A. | Produccion de un condimento. |
DE69732238T2 (de) * | 1997-10-31 | 2005-12-08 | Société des Produits Nestlé S.A. | Herstellung eines Hydrolysates |
SE526999C2 (sv) | 2001-02-26 | 2005-12-06 | Biovelop Internat Bv | Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar |
US20040038391A1 (en) * | 2002-02-06 | 2004-02-26 | Pyntikov Alexander V. | Amino acids factory |
JP2003319756A (ja) * | 2002-05-02 | 2003-11-11 | Alpha Shokuhin Kk | 魚調味料の製造方法 |
AU2003276204A1 (en) * | 2002-11-21 | 2004-06-15 | Unilever Plc | Process for preparing a fish sauce and a seasoning based on fermented fish |
DE60307766T2 (de) * | 2002-12-10 | 2007-10-11 | Ajinomoto Co., Inc. | Gewürzmittel und Verfahren zu seiner Herstellung |
-
2007
- 2007-12-14 WO PCT/EP2007/063980 patent/WO2009076996A1/en active Application Filing
-
2008
- 2008-05-12 UA UAA201008635A patent/UA107559C2/ru unknown
- 2008-12-05 CN CN200880126704.6A patent/CN101945588B/zh active Active
- 2008-12-05 US US12/747,623 patent/US8728552B2/en not_active Expired - Fee Related
- 2008-12-05 WO PCT/EP2008/066914 patent/WO2009077359A1/en active Application Filing
- 2008-12-05 ES ES08862916.7T patent/ES2442019T3/es active Active
- 2008-12-05 RU RU2010129062/13A patent/RU2498635C2/ru not_active IP Right Cessation
- 2008-12-05 CA CA2708493A patent/CA2708493A1/en not_active Abandoned
- 2008-12-05 DK DK08862916.7T patent/DK2229062T3/da active
- 2008-12-05 MY MYPI2010002756A patent/MY158791A/en unknown
- 2008-12-05 PT PT88629167T patent/PT2229062E/pt unknown
- 2008-12-05 EP EP08862916.7A patent/EP2229062B1/en active Active
- 2008-12-05 AU AU2008337653A patent/AU2008337653B2/en active Active
- 2008-12-05 BR BRPI0821245-7A2A patent/BRPI0821245A2/pt not_active Application Discontinuation
- 2008-12-05 PL PL08862916T patent/PL2229062T3/pl unknown
- 2008-12-12 TW TW097148549A patent/TWI532440B/zh not_active IP Right Cessation
- 2008-12-12 TW TW104106921A patent/TWI548351B/zh active
Also Published As
Publication number | Publication date |
---|---|
TW200932125A (en) | 2009-08-01 |
TWI532440B (zh) | 2016-05-11 |
UA107559C2 (uk) | 2015-01-26 |
RU2498635C2 (ru) | 2013-11-20 |
US8728552B2 (en) | 2014-05-20 |
TW201521600A (zh) | 2015-06-16 |
WO2009077359A1 (en) | 2009-06-25 |
TWI548351B (zh) | 2016-09-11 |
DK2229062T3 (da) | 2014-01-20 |
BRPI0821245A2 (pt) | 2014-12-23 |
ES2442019T3 (es) | 2014-02-07 |
RU2010129062A (ru) | 2012-01-20 |
AU2008337653B2 (en) | 2014-05-08 |
EP2229062B1 (en) | 2013-12-04 |
CN101945588A (zh) | 2011-01-12 |
EP2229062A1 (en) | 2010-09-22 |
MY158791A (en) | 2016-11-15 |
US20100260890A1 (en) | 2010-10-14 |
AU2008337653A1 (en) | 2009-06-25 |
CA2708493A1 (en) | 2009-06-25 |
PT2229062E (pt) | 2014-01-30 |
WO2009076996A1 (en) | 2009-06-25 |
CN101945588B (zh) | 2014-01-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HK1141013A1 (en) | Process for the preparation of certain substituted sulfilimines | |
DK3872059T3 (en) | Process for the preparation of 2,3,3,3 tetrahydrofluoropropene | |
AP2577A (en) | Process for preparing diaminophenothiazinium compounds | |
HK1136559A1 (en) | Process for the preparation of a benzimidazole derivative | |
IL196234A0 (en) | A process for the preparation of optically active cyclopropylamines | |
HK1158628A1 (en) | Process for preparing dihydropteridinone derivatives | |
IL198847A0 (en) | New process for the preparation of 2-imino-thiazolidin-4-one derivatives | |
IL202046A0 (en) | Process for the manufacture of p4o6 | |
ZA200907191B (en) | Process for the preparation of gefitiib | |
PL2213654T3 (pl) | Sposób wytwarzania pochodnych 2-amino-5-bromobenzamidu | |
PL2220152T3 (pl) | Sposób otrzymywania kompozycji sieciującej | |
PL2229062T3 (pl) | Sposób wytwarzania hydrolizatu | |
HK1111160A1 (en) | Process for preparing | |
IL206530A0 (en) | Process for the preparation of 6-substituted-1-(2h)-isoquinolinones | |
IL196474A0 (en) | Improved process for the preparation of voriconazole | |
IL196618A0 (en) | A process for the preparation of lamotrigine | |
IL205082A0 (en) | Process for the preparation of tetranorlabdane derivatives | |
EP2170813A4 (en) | NEW METHOD OF PREPARING PREGABALIN | |
HUP0700756A2 (en) | Process for the preparation of pharmaceutical intermediers | |
PL1700855T3 (pl) | Sposób wytwarzania tazarotenu | |
EP1996192A4 (en) | PROCESS FOR PREPARING 3,4-SUBSTITUTED THIAZOLIDIN-2-ONES IN 3,4 | |
HU0700818D0 (en) | Process for the preparation of polyirocyanates of the diphenylmethone series | |
IL195262A0 (en) | Process for preparing hydroxylpatite | |
GB2443410B (en) | A process for the preparation of 6-bromo-6-deoxy-2,3-anhydro-D-manno-1,4-lactone | |
EP1991524A4 (en) | PROCESS FOR THE PREPARATION OF PHENYLCARBAMATES |