PT1282367E - Ovos com composicao lipidica equilibrada - Google Patents
Ovos com composicao lipidica equilibradaInfo
- Publication number
- PT1282367E PT1282367E PT01933486T PT01933486T PT1282367E PT 1282367 E PT1282367 E PT 1282367E PT 01933486 T PT01933486 T PT 01933486T PT 01933486 T PT01933486 T PT 01933486T PT 1282367 E PT1282367 E PT 1282367E
- Authority
- PT
- Portugal
- Prior art keywords
- fatty acids
- seeds
- balanced
- eggs
- omega
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Feed For Specific Animals (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00870109A EP1155627A1 (en) | 2000-05-18 | 2000-05-18 | Eggs with balanced lipid composition |
Publications (1)
Publication Number | Publication Date |
---|---|
PT1282367E true PT1282367E (pt) | 2006-05-31 |
Family
ID=8175751
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT01933486T PT1282367E (pt) | 2000-05-18 | 2001-05-15 | Ovos com composicao lipidica equilibrada |
Country Status (15)
Country | Link |
---|---|
US (1) | US7572475B2 (pt) |
EP (2) | EP1155627A1 (pt) |
JP (1) | JP4410969B2 (pt) |
KR (1) | KR100682644B1 (pt) |
CN (1) | CN100341429C (pt) |
AT (1) | ATE308255T1 (pt) |
AU (1) | AU780410B2 (pt) |
CA (1) | CA2409194C (pt) |
DE (1) | DE60114606T3 (pt) |
DK (1) | DK1282367T4 (pt) |
ES (1) | ES2250402T5 (pt) |
IL (1) | IL152619A (pt) |
PT (1) | PT1282367E (pt) |
WO (1) | WO2001087091A1 (pt) |
ZA (1) | ZA200208718B (pt) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19836339B4 (de) | 1998-08-11 | 2011-12-22 | N.V. Nutricia | Kohlenhydratmischung |
EP1155627A1 (en) | 2000-05-18 | 2001-11-21 | Belovo Eggs & Egg Products | Eggs with balanced lipid composition |
US7799365B2 (en) * | 2001-04-06 | 2010-09-21 | Burnbrae Farms Limited | Liquid egg composition including fish oil with omega-3 fatty acid |
EP1504677A4 (en) * | 2002-05-14 | 2005-12-28 | J Oil Mills Inc | TASTE EXHAUSTER CONTAINING A LONG CHAIN POLYUNSATURATED FATTY ACID AND / OR AN ESTER OF THIS FATTY ACID, AND A VEGETABLE FAT COMPOSITION COMPRISING SUCH A TASTE FISHER |
US20060141099A1 (en) | 2002-07-18 | 2006-06-29 | Hudson Margaret F | Scrambled egg snack food |
US7579035B2 (en) | 2002-07-18 | 2009-08-25 | Burnbrae Farms Limited | Method for forming a scrambled egg snack food |
SE526943C2 (sv) * | 2002-08-26 | 2005-11-22 | Indevex Ab | Födoämneskompositionsprodukt |
WO2005004634A1 (ja) * | 2003-07-09 | 2005-01-20 | J-Oil Mills, Inc. | 長鎖高度不飽和脂肪酸の分解物又はその抽出物を含むコク味向上剤 |
EP1510133A1 (en) * | 2003-09-01 | 2005-03-02 | Belovo S.A., Egg Science & Technology | Balanced oil composition |
TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
TW201119585A (en) * | 2003-11-12 | 2011-06-16 | J Oil Mills Inc | Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester |
DE10361667A1 (de) * | 2003-12-30 | 2005-07-28 | Omega For Life Gmbh | Neuartige Fettpulver |
FR2869502B1 (fr) * | 2004-04-28 | 2006-07-21 | Cybelia Soc Par Actions Simpli | Aliments pour poules pondeuses, procede d'alimentation et oeuf enrichi en elements essentiels |
EP1597978A1 (en) | 2004-05-17 | 2005-11-23 | Nutricia N.V. | Synergism of GOS and polyfructose |
US8252769B2 (en) | 2004-06-22 | 2012-08-28 | N. V. Nutricia | Intestinal barrier integrity |
CN101693103B (zh) * | 2004-06-22 | 2013-04-10 | 努特里希亚公司 | 肠屏障完整性的改进 |
US8252742B2 (en) | 2004-12-30 | 2012-08-28 | Hill's Pet Nutrition, Inc. | Methods for enhancing the quality of life of a senior animal |
CN102907561A (zh) * | 2004-12-30 | 2013-02-06 | 希尔氏宠物营养品公司 | 提高老年动物的生活质量的方法 |
US8268379B2 (en) | 2005-07-26 | 2012-09-18 | Burnbrae Farms Limited | Method of forming a scrambled egg snack food |
JPWO2007060947A1 (ja) * | 2005-11-22 | 2009-05-07 | サンスター株式会社 | 健康食用組成物並びにそれを用いた健康食及び健康食セット |
US8722016B2 (en) | 2006-09-25 | 2014-05-13 | Palo Alto Investors | Methods of identifying xenohormetic phenotypes and agents |
GB0703087D0 (en) | 2007-02-16 | 2007-03-28 | Lintbells Ltd | Composition |
EP1961311A1 (en) * | 2007-02-23 | 2008-08-27 | Belovo S.A., Egg Science & Technology | Food comprising polyunsaturated fatty acids for the prevention of chronic diseases |
ES2635764T3 (es) * | 2007-12-17 | 2017-10-04 | Newtricious B.V. | Método de producción de un producto alimenticio funcional basado en yema de huevo y productos obtenibles por el mismo |
JP5198199B2 (ja) * | 2008-09-25 | 2013-05-15 | 協同飼料株式会社 | 誘導換羽後の生産性を改善する家禽用飼料及びその飼育方法 |
JP2010079993A (ja) * | 2008-09-26 | 2010-04-08 | Toshiba Storage Device Corp | 記憶装置および記憶装置の調整方法 |
US9042636B2 (en) * | 2009-12-31 | 2015-05-26 | Disney Enterprises, Inc. | Apparatus and method for indicating depth of one or more pixels of a stereoscopic 3-D image comprised from a plurality of 2-D layers |
ES2627115T3 (es) * | 2010-05-26 | 2017-07-26 | Nestec S.A. | Procedimientos para incrementar la producción o la actividad de la catalasa |
KR101166313B1 (ko) | 2011-04-06 | 2012-07-17 | 박시내 | 오메가-6와 오메가-3 지방산의 비율이 조절된 사료 첨가용 조성물 및 이를 이용한 가축의 사육방법 |
BE1021185B1 (fr) * | 2014-02-28 | 2016-01-25 | Sa Beluga | Oeuf presentant une composition lipidique equilibree |
WO2017191838A1 (ja) * | 2016-05-02 | 2017-11-09 | 有限会社梅田事務所 | 安全・安定なプラズマローゲンとその製剤及び認知症の未病状態の判定方法 |
KR20190003570A (ko) * | 2016-05-02 | 2019-01-09 | 우메다 지무쇼 리미티드 | 안전한·안정된 플라스마로겐과 그 제제 및 인지증의 미병 상태의 판정 방법 |
JP6647593B2 (ja) * | 2017-07-19 | 2020-02-14 | バイオックス化学工業株式会社 | 緑藻を用いた有用脂質製造法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR950009532B1 (ko) * | 1992-05-06 | 1995-08-24 | 주식회사우방랜드 | 산란계용 사료조성물 |
AUPM378094A0 (en) * | 1994-02-09 | 1994-03-03 | University Of New England, The | Method and feedstuff for the production of eggs |
FR2721481B1 (fr) * | 1994-06-27 | 1996-09-06 | Inst Rech Biolog Sa | Nouvelles compositions diététiques à base de phospholipides et leur utilisation comme complément nutritionnel. |
WO1996038051A1 (fr) * | 1995-05-30 | 1996-12-05 | Suntory Limited | ×ufs de volaille a teneur elevee en acides gras hautement insatures a longues chaines, leur procede de fabrication et leur utilisation |
HU219721B (hu) * | 1995-09-21 | 2001-06-28 | Atzel Edward De | Élettanilag kedvező hatású takarmányadalék és eljárás ennek előállítására |
FI961785A0 (fi) * | 1996-04-26 | 1996-04-26 | Rehu Oy Suomen | Livsmedel |
US6103276A (en) | 1997-01-06 | 2000-08-15 | Pilgrim's Pride Corporation | Methods of producing meat and egg products with enhanced nutritional quality |
US5897890A (en) * | 1997-04-23 | 1999-04-27 | Scheideler; Sheila E. | Feed to produce Omega-3 fatty acid enriched eggs and method for producing such eggs |
US6217926B1 (en) * | 1998-06-30 | 2001-04-17 | Michael Foods, Inc. | Aqueous extraction process to selectively remove phospholipid from egg yolks |
EP1155627A1 (en) | 2000-05-18 | 2001-11-21 | Belovo Eggs & Egg Products | Eggs with balanced lipid composition |
-
2000
- 2000-05-18 EP EP00870109A patent/EP1155627A1/en not_active Withdrawn
-
2001
- 2001-05-15 CA CA2409194A patent/CA2409194C/en not_active Expired - Fee Related
- 2001-05-15 DK DK01933486.1T patent/DK1282367T4/da active
- 2001-05-15 US US10/258,891 patent/US7572475B2/en not_active Expired - Fee Related
- 2001-05-15 PT PT01933486T patent/PT1282367E/pt unknown
- 2001-05-15 AU AU59965/01A patent/AU780410B2/en not_active Ceased
- 2001-05-15 JP JP2001583568A patent/JP4410969B2/ja not_active Expired - Fee Related
- 2001-05-15 KR KR1020027015486A patent/KR100682644B1/ko not_active IP Right Cessation
- 2001-05-15 AT AT01933486T patent/ATE308255T1/de active
- 2001-05-15 EP EP01933486A patent/EP1282367B2/en not_active Expired - Lifetime
- 2001-05-15 WO PCT/BE2001/000084 patent/WO2001087091A1/en active IP Right Grant
- 2001-05-15 IL IL15261901A patent/IL152619A/xx not_active IP Right Cessation
- 2001-05-15 CN CNB018097111A patent/CN100341429C/zh not_active Expired - Fee Related
- 2001-05-15 ES ES01933486T patent/ES2250402T5/es not_active Expired - Lifetime
- 2001-05-15 DE DE60114606.9T patent/DE60114606T3/de not_active Expired - Lifetime
-
2002
- 2002-10-28 ZA ZA200208718A patent/ZA200208718B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
IL152619A (en) | 2005-12-18 |
ATE308255T1 (de) | 2005-11-15 |
US20040022924A1 (en) | 2004-02-05 |
EP1282367B1 (en) | 2005-11-02 |
EP1155627A1 (en) | 2001-11-21 |
WO2001087091A1 (en) | 2001-11-22 |
DE60114606T2 (de) | 2006-08-10 |
US7572475B2 (en) | 2009-08-11 |
AU780410B2 (en) | 2005-03-17 |
CN100341429C (zh) | 2007-10-10 |
JP4410969B2 (ja) | 2010-02-10 |
IL152619A0 (en) | 2003-06-24 |
KR20030036181A (ko) | 2003-05-09 |
CA2409194C (en) | 2011-07-19 |
ES2250402T3 (es) | 2006-04-16 |
KR100682644B1 (ko) | 2007-02-15 |
DE60114606D1 (de) | 2005-12-08 |
AU5996501A (en) | 2001-11-26 |
CA2409194A1 (en) | 2001-11-22 |
DK1282367T3 (da) | 2006-03-27 |
ZA200208718B (en) | 2003-08-06 |
ES2250402T5 (es) | 2013-04-12 |
CN1429078A (zh) | 2003-07-09 |
EP1282367A1 (en) | 2003-02-12 |
EP1282367B2 (en) | 2013-01-09 |
DK1282367T4 (da) | 2013-03-18 |
JP2003533199A (ja) | 2003-11-11 |
DE60114606T3 (de) | 2014-04-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PT1282367E (pt) | Ovos com composicao lipidica equilibrada | |
Kelso et al. | Effects of dietary supplementation with α-linolenic acid on the phospholipid fatty acid composition and quality of spermatozoa in cockerel from 24 to 72 weeks of age | |
EP1021083B1 (en) | A method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat | |
DE60135333D1 (de) | Tiernahrung sowie verfahren | |
DE60137308D1 (de) | Marine fettzusammensetzung zur fuetterung von wasserorganismen | |
DK0775449T3 (da) | Fjerkrææg med et höjt indhold af flerumættet fedtsyre, en fremgangsmåde til fremstilling deraf og anvendelse deraf | |
KR910009181A (ko) | 오메가-3 지방산이 풍부한 계란의 제조 및 이를 이용한 인간의 심장병 치료방법 | |
ATE89129T1 (de) | Tierfutterzusammensetzung. | |
ATE413099T1 (de) | Essbarer kaugegenstand für fleischfressende haustiere und verfahren zum sichern der mundraumhygiene von diesen tieren mit einem solchen gegenstand | |
PT1265984E (pt) | Activacao in ovo de um ovo de ave na casca | |
ATE427044T1 (de) | Verfahren zur aufzucht von dha-reichen beuteorganismen fuer wasserspezies | |
DK1087669T3 (da) | Fodersammensætninger til havdyr omfattende mikrobielt afledt arachidonsyre | |
EE03589B1 (et) | Kanamuna, kanasööt ja kanamunade saamismeetod | |
BR0109479A (pt) | Alimento para animais de estimação benéfico para os dentes e método de manufatura | |
KR930022963A (ko) | n-3 지방산 비율이 높은 계란 및 산란계용 사료조성물 | |
Mukhopadhyay et al. | Lipid profile and fatty acid composition in eggs of Indian featherback fish Pholui (Notopterus notopterus Pallas) in comparison with body-tissue lipid | |
IS6466A (is) | Fiskeldi og eldi annarra vatnadýra með DHA-ríkum fóðurlífverum | |
PT1021960E (pt) | Alimento para galinhas poedeiras destinado a producao de ovos enriquecidos em acidos gordos (n-3) poli-insaturados | |
TR200401001T4 (tr) | Safra asitleri içeren hayvancılık teknolojisi formülasyonları. | |
EA199700019A1 (ru) | Способ увеличения прироста цыплят | |
Keremah et al. | Effects of dietary lipid sources on growth and survival of mudfish (Heterobranchus longifilis) fingerlings | |
ATE222708T1 (de) | Futtermittel für freilebende vögel | |
AR027703A1 (es) | Alimento para mascotas dentalmente beneficioso y su metodo de fabricacion | |
KR920021032A (ko) | 오메가 계란 생산용 사료 | |
KR930022964A (ko) | n-3 지방산 비율이 높은 닭고기 및 육계용 사료조성물 |