PL341901A1 - Product in the form of water-based ice-cream and method of obtaining same - Google Patents

Product in the form of water-based ice-cream and method of obtaining same

Info

Publication number
PL341901A1
PL341901A1 PL99341901A PL34190199A PL341901A1 PL 341901 A1 PL341901 A1 PL 341901A1 PL 99341901 A PL99341901 A PL 99341901A PL 34190199 A PL34190199 A PL 34190199A PL 341901 A1 PL341901 A1 PL 341901A1
Authority
PL
Poland
Prior art keywords
product
water
water ice
cream
obtaining same
Prior art date
Application number
PL99341901A
Other languages
English (en)
Inventor
Douglas James Barnes
Adrian Matthew Daniel
Vijay Arjun Sawant
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL341901A1 publication Critical patent/PL341901A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seasonings (AREA)
  • Production, Working, Storing, Or Distribution Of Ice (AREA)
PL99341901A 1998-01-29 1999-01-14 Product in the form of water-based ice-cream and method of obtaining same PL341901A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9801966.4A GB9801966D0 (en) 1998-01-29 1998-01-29 Water ice product and process of manufacture
PCT/EP1999/000298 WO1999038386A1 (en) 1998-01-29 1999-01-14 Water ice product and process of manufacture

Publications (1)

Publication Number Publication Date
PL341901A1 true PL341901A1 (en) 2001-05-07

Family

ID=10826139

Family Applications (1)

Application Number Title Priority Date Filing Date
PL99341901A PL341901A1 (en) 1998-01-29 1999-01-14 Product in the form of water-based ice-cream and method of obtaining same

Country Status (21)

Country Link
US (1) US6120813A (member.php)
EP (1) EP1051077B1 (member.php)
JP (1) JP2002501728A (member.php)
CN (1) CN1096831C (member.php)
AT (1) ATE207704T1 (member.php)
AU (1) AU729931B2 (member.php)
BR (1) BR9908521B1 (member.php)
CA (1) CA2318859C (member.php)
DE (1) DE69900410T2 (member.php)
DK (1) DK1051077T3 (member.php)
ES (1) ES2163324T3 (member.php)
GB (1) GB9801966D0 (member.php)
HU (1) HUP0101216A3 (member.php)
ID (1) ID26037A (member.php)
IL (1) IL136763A (member.php)
IN (1) IN190429B (member.php)
PL (1) PL341901A1 (member.php)
PT (1) PT1051077E (member.php)
SK (1) SK11152000A3 (member.php)
TR (1) TR200002202T2 (member.php)
WO (1) WO1999038386A1 (member.php)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU761044B2 (en) 1999-03-10 2003-05-29 Unilever Plc Ice confection containing no other proteins than antifreeze proteins
ES2325052T5 (es) † 2000-05-31 2014-09-24 Societe des Produits Nestlé S.A. Artículo de confitería helada y procedimiento de preparación
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
CA2589361C (en) * 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
WO2007068346A1 (en) * 2005-12-14 2007-06-21 Unilever Plc Ice confections
US20070231439A1 (en) * 2006-03-28 2007-10-04 Yuan James T C Method of improving the stability and quality of frozen desserts
AU2007276185A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Healthy and nutritious low calorie, low fat foodstuffs
AU2007276184A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making
WO2008009616A2 (en) * 2006-07-17 2008-01-24 Nestec S.A. Stable foam and process for its manufacture
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
ATE443451T1 (de) 2006-08-07 2009-10-15 Unilever Nv Eiskonfekt
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
WO2009068428A1 (en) 2007-11-30 2009-06-04 Unilever Plc Frozen product and method for its production
AU2010229275A1 (en) * 2009-03-26 2011-08-25 Moobella, Inc. Frozen dessert compositions having increased overrun percentage
JP2017038596A (ja) * 2015-08-18 2017-02-23 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料含有氷を含有する冷菓
KR102732716B1 (ko) * 2022-11-29 2024-11-26 한라대학교 산학협력단 차전자피를 이용한 아이스팩용 친환경 냉매제, 이의 제조방법 및 이를 포함하는 친환경 아이스팩

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE87051C (member.php) *
DE537305C (de) * 1929-02-12 1931-10-31 Vogt Instant Freezers Inc Verfahren zur Erzeugung von Speiseeis
DK94299C (da) * 1960-06-16 1962-09-10 Grindstedvaerket As Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
JPS535388B1 (member.php) * 1971-06-30 1978-02-27
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
ZA791935B (en) * 1978-04-24 1980-11-26 Unilever Ltd Improvements in ice confections and processes for their preparation
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
JPS5814445B2 (ja) * 1978-07-13 1983-03-19 三井東圧化学株式会社 塩化ビニルの重合方法
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
EP0674841B1 (fr) * 1994-03-28 2000-10-04 Societe Des Produits Nestle S.A. Confiserie congelée effervescente
ES2172658T3 (es) * 1995-05-03 2002-10-01 Unilever Nv Confitura de hielo que contiene particulas de hielo de agua.
ATE205054T1 (de) * 1995-11-06 2001-09-15 Unilever Nv Verfahren zur herstellung von eiskonfekt

Also Published As

Publication number Publication date
EP1051077A1 (en) 2000-11-15
ES2163324T3 (es) 2002-01-16
IN190429B (member.php) 2003-07-26
IL136763A0 (en) 2001-06-14
TR200002202T2 (tr) 2000-11-21
IL136763A (en) 2003-05-29
CA2318859A1 (en) 1999-08-05
HUP0101216A3 (en) 2002-06-28
CN1096831C (zh) 2002-12-25
HUP0101216A2 (hu) 2001-08-28
PT1051077E (pt) 2002-04-29
GB9801966D0 (en) 1998-03-25
DE69900410T2 (de) 2002-05-29
CA2318859C (en) 2008-03-25
CN1289232A (zh) 2001-03-28
BR9908521B1 (pt) 2011-01-25
AU729931B2 (en) 2001-02-15
DE69900410D1 (de) 2001-12-06
EP1051077B1 (en) 2001-10-31
WO1999038386A1 (en) 1999-08-05
ATE207704T1 (de) 2001-11-15
AU2422399A (en) 1999-08-16
BR9908521A (pt) 2000-11-28
DK1051077T3 (da) 2001-12-27
JP2002501728A (ja) 2002-01-22
US6120813A (en) 2000-09-19
SK11152000A3 (sk) 2001-02-12
ID26037A (id) 2000-11-16

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