PL2612559T3 - Suszone makarony do natychmiastowego przyrządzenia oraz proces ich wytwarzania - Google Patents

Suszone makarony do natychmiastowego przyrządzenia oraz proces ich wytwarzania

Info

Publication number
PL2612559T3
PL2612559T3 PL10856740T PL10856740T PL2612559T3 PL 2612559 T3 PL2612559 T3 PL 2612559T3 PL 10856740 T PL10856740 T PL 10856740T PL 10856740 T PL10856740 T PL 10856740T PL 2612559 T3 PL2612559 T3 PL 2612559T3
Authority
PL
Poland
Prior art keywords
producing
same
dried noodles
instant dried
instant
Prior art date
Application number
PL10856740T
Other languages
English (en)
Inventor
Yoshiaki Nagayama
Original Assignee
Sanyo Foods Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Foods Co., Ltd. filed Critical Sanyo Foods Co., Ltd.
Publication of PL2612559T3 publication Critical patent/PL2612559T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
PL10856740T 2010-09-03 2010-10-08 Suszone makarony do natychmiastowego przyrządzenia oraz proces ich wytwarzania PL2612559T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010197711A JP4772160B1 (ja) 2010-09-03 2010-09-03 即席乾燥麺およびその製造方法
PCT/JP2010/068217 WO2012029195A1 (ja) 2010-09-03 2010-10-08 即席乾燥麺およびその製造方法
EP10856740.5A EP2612559B1 (en) 2010-09-03 2010-10-08 Instant dried noodles and process for producing the same

Publications (1)

Publication Number Publication Date
PL2612559T3 true PL2612559T3 (pl) 2019-09-30

Family

ID=44693637

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10856740T PL2612559T3 (pl) 2010-09-03 2010-10-08 Suszone makarony do natychmiastowego przyrządzenia oraz proces ich wytwarzania

Country Status (14)

Country Link
US (2) US20130122173A1 (pl)
EP (1) EP2612559B1 (pl)
JP (1) JP4772160B1 (pl)
KR (2) KR101354682B1 (pl)
CN (1) CN103188949B (pl)
BR (1) BR112013005051B1 (pl)
CA (1) CA2810406C (pl)
ES (1) ES2733816T3 (pl)
HU (1) HUE044376T2 (pl)
PL (1) PL2612559T3 (pl)
RU (1) RU2518004C1 (pl)
TR (1) TR201909104T4 (pl)
TW (1) TWI417055B (pl)
WO (1) WO2012029195A1 (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5355739B2 (ja) * 2012-03-30 2013-11-27 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
JP5996914B2 (ja) 2012-04-10 2016-09-21 日清食品ホールディングス株式会社 即席油揚げ麺の製造方法、及びフライ処理装置
JP6313007B2 (ja) 2013-09-30 2018-04-18 日清食品ホールディングス株式会社 乾燥即席麺及びその製造方法
JP5911462B2 (ja) * 2013-10-01 2016-04-27 日清食品ホールディングス株式会社 即席麺の製造方法
JP6342930B2 (ja) 2016-03-07 2018-06-13 日清食品ホールディングス株式会社 即席フライ麺の製造方法
KR101988594B1 (ko) * 2016-12-30 2019-06-12 주식회사 풀무원 조리 편의성이 개선된 면류의 제조 방법
RU2649341C1 (ru) * 2017-02-08 2018-04-02 Федеральное государственное казенное военное образовательное учреждение высшего образования "Военная академия материально-технического обеспечения имени генерала армии А.В. Хрулёва" Министерства обороны Российской Федерации Способ сушки макаронных изделий
JP6325184B1 (ja) 2017-02-15 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
EP3692808B1 (en) * 2017-09-29 2023-04-12 Nisshin Seifun Welna Inc. Method for manufacturing dried pasta
IT201900012522A1 (it) * 2019-07-22 2021-01-22 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare a forma di nido comprendente strisce di un vegetale essiccato e relativo prodotto
JP7716881B2 (ja) * 2021-05-10 2025-08-01 サンヨー食品株式会社 即席フライ麺及びその製造方法
AU2021203751B1 (en) * 2021-06-07 2022-08-18 A-Sha Republic Inc. Method for manufacturing easy-to-cook and easy-to-brew noodles
CN114982907A (zh) * 2022-06-30 2022-09-02 上海康识食品科技有限公司 非油炸方便面的制备方法及其非油炸方便面

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4469711A (en) * 1981-10-01 1984-09-04 Rutgers Research & Educational Foundation Process for making quick-cooking pasta
JPS5963152A (ja) * 1982-10-02 1984-04-10 Miyoujiyou Shokuhin Kk 早もどりめん類の製造方法
AU8166887A (en) * 1986-12-19 1988-06-23 Sanwa Foods, Inc. Process for the preparation of instant pasta
JP2717226B2 (ja) * 1988-06-23 1998-02-18 ミヨシ油脂株式会社 麺の製造法
JPH06245700A (ja) * 1993-02-23 1994-09-06 Snow Brand Milk Prod Co Ltd 消化吸収性を低減した油脂組成物
JP3195740B2 (ja) * 1996-04-26 2001-08-06 サンヨー食品株式会社 即席油揚げ麺の製造方法
JPH11290010A (ja) * 1998-04-06 1999-10-26 Nissin Food Prod Co Ltd ロングライフパスタおよびその製造方法
JP2000093106A (ja) * 1998-09-29 2000-04-04 Fuji Oil Co Ltd 麺類の製造方法
US20020009529A1 (en) * 2000-04-12 2002-01-24 Nisshin Flour Milling Co., Ltd. Flour blend for producing fried instant noodles and method for producing fried instant noodles from the flour blend
JP2002253152A (ja) * 2001-03-02 2002-09-10 Sanyo Shokuhin Kk 即席麺の製造方法
JP2004208682A (ja) * 2002-11-13 2004-07-29 Toyo Suisan Kaisha Ltd アクリルアミドを低減化した即席油揚げ麺
JP4671663B2 (ja) * 2004-11-01 2011-04-20 サンヨー食品株式会社 即席麺およびその製造方法
JP4553368B2 (ja) * 2005-04-07 2010-09-29 日清製粉株式会社 即席麺類及びその製造方法
JP2007222139A (ja) * 2006-02-27 2007-09-06 Miyoshi Oil & Fat Co Ltd ノンフライ即席麺用粉末油脂
JP4693913B2 (ja) * 2009-03-06 2011-06-01 サンヨー食品株式会社 即席乾燥麺およびその製造方法

Also Published As

Publication number Publication date
KR101354683B1 (ko) 2014-01-24
TW201210514A (en) 2012-03-16
TR201909104T4 (tr) 2019-07-22
CA2810406A1 (en) 2012-03-08
HUE044376T2 (hu) 2019-10-28
BR112013005051A2 (pt) 2016-05-31
ES2733816T3 (es) 2019-12-03
TWI417055B (zh) 2013-12-01
US20130287921A1 (en) 2013-10-31
EP2612559A1 (en) 2013-07-10
KR20130061739A (ko) 2013-06-11
KR101354682B1 (ko) 2014-01-24
HK1184645A1 (zh) 2014-01-30
JP4772160B1 (ja) 2011-09-14
KR20130063538A (ko) 2013-06-14
EP2612559B1 (en) 2019-04-03
JP2012050410A (ja) 2012-03-15
CA2810406C (en) 2016-02-16
BR112013005051B1 (pt) 2018-06-05
CN103188949A (zh) 2013-07-03
WO2012029195A1 (ja) 2012-03-08
RU2518004C1 (ru) 2014-06-10
EP2612559A4 (en) 2014-05-21
CN103188949B (zh) 2015-09-09
US20130122173A1 (en) 2013-05-16

Similar Documents

Publication Publication Date Title
PL2612559T3 (pl) Suszone makarony do natychmiastowego przyrządzenia oraz proces ich wytwarzania
GB201009512D0 (en) Product and process
GB201011502D0 (en) Novel process
GB201011446D0 (en) Process
HU1000010D0 (en) Novel process
GB2481824B (en) Producing cellulose shaped articles
GB201009673D0 (en) Novel process
GB201009676D0 (en) Novel process
HU1000386D0 (en) Novel process
GB201019993D0 (en) Process
GB201009671D0 (en) Novel process
SI2404506T1 (sl) Hitro suhi rezanci in postopek njihove proizvodnje
PL2545150T3 (pl) Sposób
GB201011063D0 (en) Process
GB201004301D0 (en) Process
GB201012418D0 (en) Process
GB201009172D0 (en) Process
PT2571902T (pt) Novo processo.
GB201004299D0 (en) Process
EP2567314A4 (en) PROZESSENTITÄTSDIAGRAMME
GB201013087D0 (en) Process
GB201013180D0 (en) Process
GB201011660D0 (en) Process
GB201008462D0 (en) Process
GB201007689D0 (en) Process