PL1836904T3 - Produkt spożywczy, zawierający świeże owoce - Google Patents

Produkt spożywczy, zawierający świeże owoce

Info

Publication number
PL1836904T3
PL1836904T3 PL07002982T PL07002982T PL1836904T3 PL 1836904 T3 PL1836904 T3 PL 1836904T3 PL 07002982 T PL07002982 T PL 07002982T PL 07002982 T PL07002982 T PL 07002982T PL 1836904 T3 PL1836904 T3 PL 1836904T3
Authority
PL
Poland
Prior art keywords
product
preparation
layers
layer
fresh fruits
Prior art date
Application number
PL07002982T
Other languages
English (en)
Inventor
Dieter Stauber
Dietmar Otte
Karl-Heinz Johnen
Marc Müller
Original Assignee
Zentis Gmbh & Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zentis Gmbh & Co Kg filed Critical Zentis Gmbh & Co Kg
Publication of PL1836904T3 publication Critical patent/PL1836904T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133Fruit or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00Aspects relating to packaging
    • A23C2270/05Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
PL07002982T 2006-03-23 2007-02-13 Produkt spożywczy, zawierający świeże owoce PL1836904T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006013814A DE102006013814A1 (de) 2006-03-23 2006-03-23 Lebensmittelprodukt, umfassend frische Früchte
EP07002982A EP1836904B1 (de) 2006-03-23 2007-02-13 Lebensmittelprodukt, umfassend frische Früchte

Publications (1)

Publication Number Publication Date
PL1836904T3 true PL1836904T3 (pl) 2011-10-31

Family

ID=38235201

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07002982T PL1836904T3 (pl) 2006-03-23 2007-02-13 Produkt spożywczy, zawierający świeże owoce

Country Status (11)

Country Link
US (1) US20070224327A1 (pl)
EP (1) EP1836904B1 (pl)
AT (1) ATE508647T1 (pl)
DE (1) DE102006013814A1 (pl)
DK (1) DK1836904T3 (pl)
ES (1) ES2364674T3 (pl)
PL (1) PL1836904T3 (pl)
PT (1) PT1836904E (pl)
RU (1) RU2427283C2 (pl)
SI (1) SI1836904T1 (pl)
UA (1) UA93659C2 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI2263476T1 (sl) * 2009-06-17 2014-11-28 Wild Dairy Ingredients Gmbh Sadni pripravek
EP2460413A1 (en) 2010-12-01 2012-06-06 Nestec S.A. Set-style fruit yoghurts
FR2968895B1 (fr) * 2010-12-17 2013-04-12 United Pharmaceuticals Composition anti-regurgitation et/ou anti-reflux gastro-oesophagien, preparation et utilisations
US10111445B1 (en) 2013-03-08 2018-10-30 Lounge Attire LLC Procedure for preparing premium cocktail berries
RU2540105C2 (ru) * 2013-04-23 2015-02-10 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ стерилизации персиков в персиковом соке с мякотью
DE102020120570A1 (de) * 2020-08-03 2022-02-03 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Calciumpektinat zur Verwendung als Geliermittel und/oder Stabilisator bei gelierenden Zusammensetzungen für Milchprodukte und Milchsubstitutprodukte

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US561A (en) * 1838-01-09 photo-litnog
DE2129853A1 (de) * 1971-06-16 1972-12-21 Heinrich Weseloh Ohg J Verfahren zur Herstellung von Frucht-Joghurt
DE2311403A1 (de) * 1973-03-08 1974-09-26 Kuehne Kg Carl Salatsauce
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
USH561H (en) * 1988-06-28 1988-12-06 A. E. Staley Manufacturing Division Of Staley Continental, Inc. Cold process fruit filling
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
JPH10295280A (ja) * 1997-04-28 1998-11-10 Snow Brand Food Co Ltd フローズンデザート用液体食品
ES2195204T3 (es) * 1998-01-19 2003-12-01 Nestle Sa Gelatina de agua refrigerada y un procedimiento para su preparacion.
US6444252B1 (en) * 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
WO2004006690A2 (en) * 2002-07-15 2004-01-22 Mrs. Smith's Brands, Inc. Frozen fruit filled pie production
US7153536B2 (en) * 2003-04-15 2006-12-26 Welch Foods Inc., A Cooperative Method for preparation of a food sauce
JP4806633B2 (ja) * 2003-06-20 2011-11-02 ルブリゾル アドバンスド マテリアルズ, インコーポレイテッド ガラクトマンナンハイドロコロイド

Also Published As

Publication number Publication date
ATE508647T1 (de) 2011-05-15
RU2427283C2 (ru) 2011-08-27
SI1836904T1 (sl) 2011-09-30
PT1836904E (pt) 2011-07-26
EP1836904B1 (de) 2011-05-11
US20070224327A1 (en) 2007-09-27
UA93659C2 (ru) 2011-03-10
EP1836904A1 (de) 2007-09-26
DK1836904T3 (da) 2011-08-15
RU2007110586A (ru) 2008-09-27
DE102006013814A1 (de) 2007-09-27
ES2364674T3 (es) 2011-09-12

Similar Documents

Publication Publication Date Title
PL1836904T3 (pl) Produkt spożywczy, zawierający świeże owoce
BRPI0810953A2 (pt) Composição comestível, produto alimentício, método para diminuir a respota glicêmica de um mamífero a um produto alimentício, composição adoçante embalada para porção única, composição de xarope de milho, composição adoçante, suplemento de cálcio comestível, bebida dietética e progresso para preparar uma composição comestível.
WO2007072187A3 (en) Frozen composition based on yoghurt and fruit
UA95470C2 (ru) Пищевое изделие, содержащее волокна злаков, овощей или фруктов, способ его получения
WO2008039453A3 (en) Seasoning and method for seasoning a food product utilizing small particle sea salt
WO2008102336A3 (en) Fruit juice and puree with a lowered amount of available sugars
WO2009013395A3 (en) A beverage and a method for preparation thereof
WO2006134157A8 (fr) Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation
WO2008094434A3 (en) Compositions comprising wheat protein isolate and related methods
WO2006121724A3 (en) Nutritional product and hydration method of manufacture
GB2452953B (en) Coffee Composition
RU2009117188A (ru) Стабильный небелковый взбиваемый пищевой продукт
WO2009066685A1 (ja) 感覚改善剤
WO2007134283A3 (en) Stabilizer for dairy products
WO2004103089A3 (en) Protein enhanced low carbohydrate snack food
WO2007084983A3 (en) Morinda citrifolia enhanced products for administration to animal
WO2007056307A3 (en) Appetizer supplement to suppress age-related decline in capacity and appetite
WO2009037398A3 (fr) Composition aiimentaire pour ameliorer la digestibilite des lipides alimentaires
NO20044542L (no) Naeringsmiddelsupplement inneholdende fiskeolje og melkefaststoff som emulgator og fremgangsmate for fremstilling.
WO2006086770A3 (en) Customized nutrients for weight reduction, control and behavior modification
WO2003077643A3 (de) Verfahren zum erhöhen des ölgehaltes in pflanzen indem die menge eines oder mehrerer speicherproteine verringert wird
JP2010099019A (ja) 酸味成分被覆乾燥果実用の吸湿防止剤、酸味成分被覆乾燥果実及び酸味成分被覆乾燥果実の吸湿防止方法
ES1063369Y (es) "cucharilla-agitador endulzante y/o saborizante comestible para bebidas".
WO2007143088A3 (en) Protein ingredient with improved sensory quality and nutritionals with improved flavor containing same
CN201146783Y (zh) 一种带有棉花糖的复合食品