SI1836904T1 - Prehrambeni izdelek, ki vsebuje sveĺ˝e sadje - Google Patents
Prehrambeni izdelek, ki vsebuje sveĺ˝e sadjeInfo
- Publication number
- SI1836904T1 SI1836904T1 SI200730653T SI200730653T SI1836904T1 SI 1836904 T1 SI1836904 T1 SI 1836904T1 SI 200730653 T SI200730653 T SI 200730653T SI 200730653 T SI200730653 T SI 200730653T SI 1836904 T1 SI1836904 T1 SI 1836904T1
- Authority
- SI
- Slovenia
- Prior art keywords
- product
- preparation
- layers
- layer
- fresh fruits
- Prior art date
Links
- 235000021022 fresh fruits Nutrition 0.000 title abstract 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 abstract 2
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 abstract 1
- 229920000926 Galactomannan Polymers 0.000 abstract 1
- 229920001100 Polydextrose Polymers 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 229940035035 polydextrose Drugs 0.000 abstract 1
- 235000013856 polydextrose Nutrition 0.000 abstract 1
- 239000001259 polydextrose Substances 0.000 abstract 1
- 235000021487 ready-to-eat food Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102006013814A DE102006013814A1 (de) | 2006-03-23 | 2006-03-23 | Lebensmittelprodukt, umfassend frische Früchte |
| EP07002982A EP1836904B1 (de) | 2006-03-23 | 2007-02-13 | Lebensmittelprodukt, umfassend frische Früchte |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SI1836904T1 true SI1836904T1 (sl) | 2011-09-30 |
Family
ID=38235201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SI200730653T SI1836904T1 (sl) | 2006-03-23 | 2007-02-13 | Prehrambeni izdelek, ki vsebuje sveĺ˝e sadje |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20070224327A1 (sl) |
| EP (1) | EP1836904B1 (sl) |
| AT (1) | ATE508647T1 (sl) |
| DE (1) | DE102006013814A1 (sl) |
| DK (1) | DK1836904T3 (sl) |
| ES (1) | ES2364674T3 (sl) |
| PL (1) | PL1836904T3 (sl) |
| PT (1) | PT1836904E (sl) |
| RU (1) | RU2427283C2 (sl) |
| SI (1) | SI1836904T1 (sl) |
| UA (1) | UA93659C2 (sl) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK2263476T3 (en) * | 2009-06-17 | 2014-11-17 | Wild Dairy Ingredients Gmbh | fruit Preparation |
| EP2460413A1 (en) | 2010-12-01 | 2012-06-06 | Nestec S.A. | Set-style fruit yoghurts |
| FR2968895B1 (fr) * | 2010-12-17 | 2013-04-12 | United Pharmaceuticals | Composition anti-regurgitation et/ou anti-reflux gastro-oesophagien, preparation et utilisations |
| US10111445B1 (en) | 2013-03-08 | 2018-10-30 | Lounge Attire LLC | Procedure for preparing premium cocktail berries |
| RU2540105C2 (ru) * | 2013-04-23 | 2015-02-10 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Способ стерилизации персиков в персиковом соке с мякотью |
| DE102020120570A1 (de) * | 2020-08-03 | 2022-02-03 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Calciumpektinat zur Verwendung als Geliermittel und/oder Stabilisator bei gelierenden Zusammensetzungen für Milchprodukte und Milchsubstitutprodukte |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US561A (en) * | 1838-01-09 | photo-litnog | ||
| DE2129853A1 (de) * | 1971-06-16 | 1972-12-21 | Heinrich Weseloh Ohg J | Verfahren zur Herstellung von Frucht-Joghurt |
| DE2311403A1 (de) * | 1973-03-08 | 1974-09-26 | Kuehne Kg Carl | Salatsauce |
| GB8431699D0 (en) * | 1984-12-14 | 1985-01-30 | Mars G B Ltd | Gel system |
| USH561H (en) * | 1988-06-28 | 1988-12-06 | A. E. Staley Manufacturing Division Of Staley Continental, Inc. | Cold process fruit filling |
| US5260083A (en) * | 1992-03-25 | 1993-11-09 | The J. M. Smucker Company | Fruit spread and method of preparing same |
| JPH10295280A (ja) * | 1997-04-28 | 1998-11-10 | Snow Brand Food Co Ltd | フローズンデザート用液体食品 |
| DE69813757T2 (de) * | 1998-01-19 | 2004-03-18 | Société des Produits Nestlé S.A. | Gekühltes wässriges Gelee und Verfahren zu dessen Herstellung |
| US6444252B1 (en) * | 1998-11-20 | 2002-09-03 | General Mills, Inc. | Methods of preparation of gel products fortified with calcium |
| AU2003261148A1 (en) * | 2002-07-15 | 2004-02-02 | Mrs. Smith's Brands, Inc. | Frozen fruit filled pie production |
| US7153536B2 (en) * | 2003-04-15 | 2006-12-26 | Welch Foods Inc., A Cooperative | Method for preparation of a food sauce |
| BRPI0411670A (pt) * | 2003-06-20 | 2006-08-08 | Noveon Ip Holdings Corp | método para preparar hidrocolóides de galactomanana, hidrocolóide de galactomanana, composição, uso do hidrocolóide de galactomanana, produto para cuidado pessoal, produto para cuidado da saúde ou produto tópico para cuidado da saúde, produto para cuidados domésticos, produto institucional e industrial, e, método para purificar hicrocolóides de galactomanana |
-
2006
- 2006-03-23 DE DE102006013814A patent/DE102006013814A1/de not_active Withdrawn
-
2007
- 2007-02-13 EP EP07002982A patent/EP1836904B1/de active Active
- 2007-02-13 AT AT07002982T patent/ATE508647T1/de active
- 2007-02-13 PT PT07002982T patent/PT1836904E/pt unknown
- 2007-02-13 SI SI200730653T patent/SI1836904T1/sl unknown
- 2007-02-13 ES ES07002982T patent/ES2364674T3/es active Active
- 2007-02-13 PL PL07002982T patent/PL1836904T3/pl unknown
- 2007-02-13 DK DK07002982.2T patent/DK1836904T3/da active
- 2007-03-22 UA UAA200703062A patent/UA93659C2/ru unknown
- 2007-03-22 RU RU2007110586/13A patent/RU2427283C2/ru active
- 2007-03-23 US US11/690,369 patent/US20070224327A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP1836904B1 (de) | 2011-05-11 |
| PL1836904T3 (pl) | 2011-10-31 |
| RU2427283C2 (ru) | 2011-08-27 |
| DK1836904T3 (da) | 2011-08-15 |
| RU2007110586A (ru) | 2008-09-27 |
| ATE508647T1 (de) | 2011-05-15 |
| UA93659C2 (ru) | 2011-03-10 |
| ES2364674T3 (es) | 2011-09-12 |
| DE102006013814A1 (de) | 2007-09-27 |
| EP1836904A1 (de) | 2007-09-26 |
| PT1836904E (pt) | 2011-07-26 |
| US20070224327A1 (en) | 2007-09-27 |
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